
Italian Village Pizza has served as a beacon of unity and family values in our communities for over four decades. The first IVP was located at Century III Mall, opening in 1980. If you visited this location, you would see a small kitchen full of staff flippin’ pies, having fun and serving slices by the dozen. Since then, the family business has expanded, and currently has 18 locations. Our newest location is a full-scale trattoria and bar in the Waterworks Mall in Fox Chapel. From Amantea, to New York City, to Pittsburgh, our recipes have been passed through three generations of the Veltri family. Seven days a week, you can find us in at dawn, mixing dough, crushing tomatoes and hand making just about everything else on our menu. Italian
Outpost of a local pizzeria chain offering pizzas, hoagies, calzones & other Italian staples.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 28 Old Mill Blvd, Washington, PA 15301
Phone: (724) 206-0384
Menu Photos
Order and Reservations
Reservations: italianvillagepizza.comspotapps.co
Order: Order online
Photo Gallery
Related Web Results
Italian Village Trattoria – Washington – Washington, PA
Italian Village Trattoria – Landing Page – Pittsburgh, PA
Italian Village Trattoria Washington (@ivptrattoria_washington)
Reviews
..Sat
Service- 3 stars- our waitress was very nice but could have been a little more attentive however she was the only wait staff the night we were there.
Food- 4 stars- we got a small pizza with pepperoni and pepper rings. NY style and was a great pizza- loved the crust- chewy and delicious!!! Highly recommend stopping here for your pizza cravings. They also have other options besides pizza.
Ordered two different kinds of chicken hoagies which said $12 a piece, 2 soups $7 each, and garlic knots. The employee helping us was very nice and said everything was made in house. Also asked if we wanted to make them a meal. Said okay, should have asked for price. It came out to $61!!
Very pricey for the food you get. The chicken sandwiches were okay… not really delicious though as I was hoping for. Disappointing. The fries were decent ish.
The garlic knots were okay. Very dry despite being drenched in garlic and grease. The marinara dipping sauce is a must unless you want to choke on dry bread.
The place had no smell. Like no pizza or anything. I thought that was odd since people were inside eating pizza and stuff was cooking. The place was clean but eerie.
I’m glad we didn’t get the pizza. For orders they were grabbing the old dry looking slices and throwing them into the oven and giving those out.
I wonder how long they sat out there…
The items they had under the partial glass was freaking me out the whole time. Half of the bottom row of pizzas were just hanging out from under the glass. What’s the point of the glass if the pizza is exposed to all the outside germs anyway? And they were setting their water bottles and drinks right next to them too. Nobody wore any kind of gloves as they handled the food and one lady kept rubbing her nose and face then handling orders and food.
Yeah, I don’t see us coming back. It was a spur of the moment decision from a long night at work and I didn’t make a good one.
All the ingredients are fresh and homemade. You can absolutely tell. We sat down inside. We had excellent service. The prices are a little high but we soon realized that the portions were quite large. Even the basic side salad head so many veggies on top.
Tip….Try the house balsamic, it’s wonderful!