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All ingredients at Daeho Kalbijjim, Braised short rib are cooked and prepared fresh every day, made to order. We do not use pre-made Kalbijjim ingredients like others. In addition, we hand-select the most flavorful, presentable, and marbled short rib from ribs 6, 7, and 8 (the cut just below the ribeye). Each order is carefully weighed and sliced into bite-sized portions for easy enjoyment. Daeho’s bone marrow Seolleongtang broth is crafted by simmering carefully selected beef bones and meat in a large pot for over 26 hours to create a rich, creamy white bone marrow broth. Daeho’s Kalbitang broth is made with premium short-rib bones and meat, simmered for over 8 hours, and filtered more than three times.
Address and Contact Information
Address: 2580 S Decatur Blvd Suite 5, Las Vegas, NV 89102
Phone: (725) 255-7888
Website: https://beacons.ai/daehokalbijjim
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Reviews
Spencer E
Overall really good small menu focused on really good dishes. Everything is family style. We tried the daeho beef ribs and a seafood soup, and some pork and kimchi dumplings. everything was good! Nice but small selection of beer soju and hard liquor.
… moreJenny
Had the breakfast special at Daeho Kalbijjim Korean Restaurant in Vegas.
Great price, amazing taste — totally loved it We had the jangteo-gukbap, seolleongtang, and yukgaejang, and they were all so good We’re definitely going back. Everything else looked delicious too, so next time We’re trying the dried pollack soup and the veggie bibimbap!
… moreGreat price, amazing taste — totally loved it We had the jangteo-gukbap, seolleongtang, and yukgaejang, and they were all so good We’re definitely going back. Everything else looked delicious too, so next time We’re trying the dried pollack soup and the veggie bibimbap!
Jessica Jones
Edit: Updated review December 2025
How is this place slept on? Just got out of dinner with family and friends and it was EMPTY HERE. The food is so good. So fresh. My husband’s first time trying galbijjim and he loved it. They beef was so tender and the spices were spot on.
If you are looking for a great meal and a quiet setting this place is not busy. Our server was very attentive too.
Old review summer 2025
So delicious! My brother ordered for my family so not entirely sure what the name of some of the dishes were since I was late.
All the dishes were so flavorful and filling. We had something with raw beef and pears(?) and it was sooo good. Next was a cheesy galbijjim dish with meat, veggies, rice cakes and cheese and they melted the cheese with a torch! My dad isn’t huge into foreign food an he loved it. Now he wants to find it back in his city.
Would highly suggest going! You won’t regret it.
… moreHow is this place slept on? Just got out of dinner with family and friends and it was EMPTY HERE. The food is so good. So fresh. My husband’s first time trying galbijjim and he loved it. They beef was so tender and the spices were spot on.
If you are looking for a great meal and a quiet setting this place is not busy. Our server was very attentive too.
Old review summer 2025
So delicious! My brother ordered for my family so not entirely sure what the name of some of the dishes were since I was late.
All the dishes were so flavorful and filling. We had something with raw beef and pears(?) and it was sooo good. Next was a cheesy galbijjim dish with meat, veggies, rice cakes and cheese and they melted the cheese with a torch! My dad isn’t huge into foreign food an he loved it. Now he wants to find it back in his city.
Would highly suggest going! You won’t regret it.
J Souza
Located at the H-Mart Mall off Decatur and Sahara.
Daeholu L. Was our server he was friendly and accommodating.
What we ordered:
1.) Galbi Japchae appetizer $12.95 this was a bit too sweet for my taste.
2.) Galbi-tang with extra beef $27.95 The broth could have been seasoned a bit more and beef pieces were small even with the up charge for extra beef.
3.) Vegatable Bibimbab $21.95 My friend said this dish was tasty, and he liked it.
4.) Bulgogi Bibimbab $25.95 my other friend said it was tasty.
… moreDaeholu L. Was our server he was friendly and accommodating.
What we ordered:
1.) Galbi Japchae appetizer $12.95 this was a bit too sweet for my taste.
2.) Galbi-tang with extra beef $27.95 The broth could have been seasoned a bit more and beef pieces were small even with the up charge for extra beef.
3.) Vegatable Bibimbab $21.95 My friend said this dish was tasty, and he liked it.
4.) Bulgogi Bibimbab $25.95 my other friend said it was tasty.
HendoFreak
This somewhat intimidating Korean spot is excellent for a special group dinner. Recommend going with someone familiar with Korean food. The menu is pretty large and it’s not always clear what menu items will look like when it comes out. But if you’re patient and check some reviews out ahead of time your group can have a wonderful meal.
Got starters of dumplings and a glass noodle dish. The dumplings are fire and the glass noodles were very good too. I think there’s a dumpling soup I’ll have to get next time. Probably don’t need any starters unless you’re super hungry. The main dishes are gonna be more than enough to fill up.
Got Daeho suyuk which is cooked on a burner at the table. It’s a beef brisket dish in broth and topped with A LOT of scallion/green onion. The brisket was delicious, would probably add extra meat next time.
Got the Daeho kalbijjim. It’s the dish they blast with a burner at the table if you order it topped with cheese. Ours had short rib, rice cake and corn cob pieces. Comes in a pretty spicy red sauce. It’s a big pot of food enough for 4 or more. Not cheap at around 80 bucks. It’s really good.
Place itself is higher end looking, clean modern decor. Yes they have younger guys working there and may not be the most attentive, but it’s fine. They get the job done and mean well.
It’s going to be a pricey meal if you get a few things to share. But it’s an experience and the setting is nice enough to make this a special occasion spot. Spend some time with the menu and check reviews to feel more comfortable ordering. Worth a visit.
… moreGot starters of dumplings and a glass noodle dish. The dumplings are fire and the glass noodles were very good too. I think there’s a dumpling soup I’ll have to get next time. Probably don’t need any starters unless you’re super hungry. The main dishes are gonna be more than enough to fill up.
Got Daeho suyuk which is cooked on a burner at the table. It’s a beef brisket dish in broth and topped with A LOT of scallion/green onion. The brisket was delicious, would probably add extra meat next time.
Got the Daeho kalbijjim. It’s the dish they blast with a burner at the table if you order it topped with cheese. Ours had short rib, rice cake and corn cob pieces. Comes in a pretty spicy red sauce. It’s a big pot of food enough for 4 or more. Not cheap at around 80 bucks. It’s really good.
Place itself is higher end looking, clean modern decor. Yes they have younger guys working there and may not be the most attentive, but it’s fine. They get the job done and mean well.
It’s going to be a pricey meal if you get a few things to share. But it’s an experience and the setting is nice enough to make this a special occasion spot. Spend some time with the menu and check reviews to feel more comfortable ordering. Worth a visit.
H G
I visited Daeho Kalbijjim & Beef Soup twice within two days—and on the second visit, I decided to focus purely on the Korean beef bone soup.
This is arguably the best beef noodle soup on the west side of Las Vegas. There is one other spot in central Vegas that might edge it out, but it’s much less convenient to get to. So for me, Daeho has become my go-to.
The beef bone soup here is outstanding—milky in appearance and incredibly rich in flavor. It’s a dish I highly recommend to anyone looking for traditional, clean, and healthy Korean comfort food. If you’re watching your carbs, you can ask them to leave out the clear noodles, which is a great option.
What sets Daeho apart is that the broth tastes natural, not packed with artificial flavors like many other places. I really hope they stick with their current method of making the broth—it’s what makes this dish so special.
… moreThis is arguably the best beef noodle soup on the west side of Las Vegas. There is one other spot in central Vegas that might edge it out, but it’s much less convenient to get to. So for me, Daeho has become my go-to.
The beef bone soup here is outstanding—milky in appearance and incredibly rich in flavor. It’s a dish I highly recommend to anyone looking for traditional, clean, and healthy Korean comfort food. If you’re watching your carbs, you can ask them to leave out the clear noodles, which is a great option.
What sets Daeho apart is that the broth tastes natural, not packed with artificial flavors like many other places. I really hope they stick with their current method of making the broth—it’s what makes this dish so special.
Lindsey Dellinger
The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the broth was fantastic. Highly recommend. The cheese I didn’t feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don’t add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive.
Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that’s it. You never see them again.
… moreService though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that’s it. You never see them again.
Christy H
We visited DAE Ho in Las Vegas today as a family of four, excited to try their famous galbi-jjim (beef short ribs).
First, we were warmly welcomed by the wonderful host at the entrance — thank you for the kind hospitality. The manager, in particular, was impressively attentive and thoughtful. When he knew that my husband especially enjoyed boiled beef and galbi-jjim, he personally made sure a generously filled plate of meat was served in front of him. The attention to detail did not go unnoticed.
Although some reviews mentioned the prices being high, the portion in front of my husband made it feel well worth it. Throughout the meal, the manager checked in regularly to ensure we had everything we needed and made us feel very well taken care of.
The Food
The galbi-jjim was flavorful , and we appreciated being able to choose the spice level. The addition of rice cakes, extra glass noodles, and cheese really enhanced the dish. Steamed rice was served generously. Side dishes were minimal but clean. However, as many reviewers have noted, the napa cabbage kimchi was off in its seasoning, and the kkakdugi (radish kimchi) was overly fermented — more like aged very old pickled radish than fresh kimchi.
We asked the manager for a recommendation for a low-alcohol drink, and he suggested a plum-flavored one priced at $29 — not inexpensive. Unfortunately, the alcohol content was much stronger than expected, so I couldn’t drink it. My husband ended up finishing it. It seems some additional training on drink recommendations would be helpful.
Overall, the service was kind and attentive, and the interior was clean and well-maintained.
While the restaurant had an overall upscale and refined atmosphere, it was somewhat disappointing to see staff members gathering in the middle of the dining area to chat and giggle. That kind of behavior felt out of place — though I understand it may happen during slower hours.
With a bit more attention to this aspect, the restaurant could truly deliver a fully satisfying experience — combining elegance, delicious food, and warm service in a way that lives up to its image.
… moreFirst, we were warmly welcomed by the wonderful host at the entrance — thank you for the kind hospitality. The manager, in particular, was impressively attentive and thoughtful. When he knew that my husband especially enjoyed boiled beef and galbi-jjim, he personally made sure a generously filled plate of meat was served in front of him. The attention to detail did not go unnoticed.
Although some reviews mentioned the prices being high, the portion in front of my husband made it feel well worth it. Throughout the meal, the manager checked in regularly to ensure we had everything we needed and made us feel very well taken care of.
The Food
The galbi-jjim was flavorful , and we appreciated being able to choose the spice level. The addition of rice cakes, extra glass noodles, and cheese really enhanced the dish. Steamed rice was served generously. Side dishes were minimal but clean. However, as many reviewers have noted, the napa cabbage kimchi was off in its seasoning, and the kkakdugi (radish kimchi) was overly fermented — more like aged very old pickled radish than fresh kimchi.
We asked the manager for a recommendation for a low-alcohol drink, and he suggested a plum-flavored one priced at $29 — not inexpensive. Unfortunately, the alcohol content was much stronger than expected, so I couldn’t drink it. My husband ended up finishing it. It seems some additional training on drink recommendations would be helpful.
Overall, the service was kind and attentive, and the interior was clean and well-maintained.
While the restaurant had an overall upscale and refined atmosphere, it was somewhat disappointing to see staff members gathering in the middle of the dining area to chat and giggle. That kind of behavior felt out of place — though I understand it may happen during slower hours.
With a bit more attention to this aspect, the restaurant could truly deliver a fully satisfying experience — combining elegance, delicious food, and warm service in a way that lives up to its image.
JJ
The Korean ribs were extremely tender and delicious. I’ve been to all other locations in California … and the taste is exactly the same! Food is consistent and service is excellent. Fast service and very attentive. Yum! (We ordered the galbijiim, ribs with potatoes, hot stone bibimbap, and spicy soup. All great!)
… moreNette Rab
Wow!!! I’ve had this spot bookmarked for a bit and happy that I finally dined here. Service was good. We were able to be sat quickly. Also, the restaurant is bid enough if you have a bigger party that they can accommodate.
Food:
Japchae
Kalbijjim-Braised Beef Rib, Mild Spice, add vegetables, rice cake and cheese.
Let me first say that the Kalbijjim is not cheap. This fed 4 of us. The meat was so tender and the flavors were delicious. I didn’t know how the cheese would work but it worked well. The added veges and rice cake was equally as delcious.
The japchae was a bit different for me texture wise. The flavors were on point but the texture through me off. It was made with thicker glass noodles and is more chewy. Not a bad thing. I still enjoyed it.
The ban chan was plentiful and we all left full and satisfied.
I will definitely return again.
… moreFood:
Japchae
Kalbijjim-Braised Beef Rib, Mild Spice, add vegetables, rice cake and cheese.
Let me first say that the Kalbijjim is not cheap. This fed 4 of us. The meat was so tender and the flavors were delicious. I didn’t know how the cheese would work but it worked well. The added veges and rice cake was equally as delcious.
The japchae was a bit different for me texture wise. The flavors were on point but the texture through me off. It was made with thicker glass noodles and is more chewy. Not a bad thing. I still enjoyed it.
The ban chan was plentiful and we all left full and satisfied.
I will definitely return again.