Tiana Tong
The food was plentiful and delicious! I haven’t been to Go Fresh Mongolian for several years, but it still held up in deliciousness. I got the vegetable option which was $11, I believe. But it’s $1 extra if you want meat. You go down the line of veggies and cramps as much as you can into the bowl they give you. I got bok choy, zucchini, mushrooms, bamboo shoots and water chestnuts. But they had many more veggie options. Pile on the noodles and sauce and wait for them to cook it!
The space is simple, no nonsense place. The people who run it are kind in their own way.
If you want simple, delicious food and don’t need any bells and whistles, you’ll enjoy a meal (and probably leftovers too) from here!
… moreSharn Kung
I’ve been coming here for years when I want my Mongolian bbq fix.
You’re not coming here for the ambiance or exceptional table service.
You’re coming here to take on the challenge of getting the most bang for your buck! Pile your bowl as high as you can. It’s the jenga of food competitions.
Even if you don’t build it that high it’s only $13 for a pretty hearty meal.
The restaurant is run by the same old owners for years now. The food is cooked fresh and comforting.
Parking is the only issue with this place as the place has a lot of restaurants and a very small amount of spaces.
… moreMonica Campos
A classic and reliable restaurant for Mongolian BBQ. I have been coming here for years and it never disappoints. You pay for your bowl, different price if you get meat or just veggies, and then you fill up your bowl as much as you can! They don’t have the most veggie or meat options but what they have is more than enough. They also have around 5 sauces you can add.
This is not the cleanest place, don’t come here expecting a Michelin star restaurant. But the flavor is there and it’s great.
You get a small carton of steamed rice with your plate as well
No bathroom. Parking is tight and it can be difficult to find parking but it’s worth it.
… moreJenniffer Shaw
I’ve been coming here for the past 20 years. Delicious, create your own bowl that has not changed. The eating area is small, and it is best to take it to go.
… moreShanti
Extremely kind staff, I didn’t have a clue what to do and they were so helpful. The prices are amazing for the food quality and quantity given. The interior was comfortable and relaxing.
I’ve been here multiple times and it’s always delicious.
My fav combo is veggies, meat, mushroom, onion, noodles, jalapeños then chili sauce, garlic sauce, and house sauce. Chili sauce at your own risk it’s so good but super spicy.
… moreShawn Sheng
The food is good and quite healthy, and the staff is very nice. The restaurant looks like it is about to go under though, not the cleanest and everything is self serve.
… moreThanuttha Kumpol
Yummy , please don’t judge the outside dim looking place. That’s old papa knows how to cook his dish. Squeeze ingredients in a bowl and let him do the rest. This restaurant has a FC from students because they kind of add extra noodles when they see that they don’t squeeze enough in a bowl.
… moreBenito Sulit
Thank goodness this place is within walking-distance from my apartment. I was craving some Mongolian barbecue for dinner. I always get mine to-go, and enjoy the yummy-goodness at home. Very friendly “mom and pops” place. Good price for what you get too!
… moreIxora
Pick your own meats from chicken pork tofu or steak, then pick your own veggies from a nice variety, then pick your own sauces. You can pile the bowl up high and they cook it in front of you! Delicious, quick, and they were able to tell me none of the sauces had peanuts in them.
… moreMelissa Escobar
The couple that runs this place is friendly and kind, BUT the restaurant itself is extremely dirty.
The grill top were the noodles are cooked was filled with grease and a lot of burnt food was piled to the side.
Each guest serves their own food, buffet style onto a bowl. Everyone touches the same utensils. There is scraps of food everywhere. There is an old beverage fridge full of dust and grease. The place is just dirty and unsanitary.
The man cooking kept coughing while cooking.. he wore a surgical mask, but it made all of us waiting there, uncomfortable.
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