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✔️Lunch ✔️Dinner ✔️Dine in
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Sophisticated choice in the Palace Casino Resort for upmarket steak, seafood & other American fare.
Address and Contact Information
Address: 158 Howard Ave, Biloxi, MS 39530
Phone: (228) 432-8888
Website: https://www.palacecasinoresort.com/restaurants/mignons-steaks-seafood/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jaimee
Customer service was awesome!
-Recommend the NY strip.
-Would not get the shrimp add on. Had a shrimp that wasn’t cleaned. Not a whole lot of flavor.
-Would not get the mushrooms again. Needed more seasoning.
-Salad was either overdressed or wasn’t freshly tossed.
… more-Recommend the NY strip.
-Would not get the shrimp add on. Had a shrimp that wasn’t cleaned. Not a whole lot of flavor.
-Would not get the mushrooms again. Needed more seasoning.
-Salad was either overdressed or wasn’t freshly tossed.
LaFreida Ray
This year we celebrated our anniversary in Biloxi instead of going to Mobile again. We had reservations for 7pm but had to change it to 7:30. The hostess was very understanding and changed our time with no hesitation. This place is phenomenal. Our server Dallas was super nice and courteous. He had another coworker that also helped and I’m sorry I don’t remember his name.
The food was delicious and I loved the variety of wine selections.
The ambience was so pleasant I can’t wait to go back.
Thank you for making our special evening even more memorable..
… moreThe food was delicious and I loved the variety of wine selections.
The ambience was so pleasant I can’t wait to go back.
Thank you for making our special evening even more memorable..
Rachael Hendricks
Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and it was even better! Great steakhouse to visit if you haven’t been. Thank you again to all the staff for your wonderful service, you made my night.
… morePamela Russell
We had a nice dinner at Mignons. We had early dinner at 6pm on a Friday night. It was quiet and not very busy. No music or piano player, the ambiance was lacking a bit but nothing to complain about. The wine list is huge! Service was fast and really good. We had a yummy appetizer of burnt end bacon and pineapple, entrees of filet mignon and hubby had the chefs fish special of the day. All were very good.
… moreRogue Diner
Update:
Service was great- they handled the holiday rush well. Food is still on par with the last time. The NY strip was over cooked by one notch ( requested medium rare came out medium).
In a delightful surprise, this meal exceeded expectations on all fronts. The service was notably seamless—attentive without being intrusive, with staff working in harmony to create a smooth and enjoyable dining experience. The blue cheese wedge salad stood out as a refreshing take on a classic. Accented with crisp bacon bits, it broke the predictable five-star wedge, offering a well-balanced bite that was both rich and texturally satisfying. The steak was a highlight: tender, flavorful, and cooked precisely to the requested temperature Entrées arrived promptly, even on a bustling New Year’s Eve, a night when many establishments falter under pressure.
Impressively, this restaurant maintained both its poise and its standards, delivering quality cuisine and impeccable service. It has quickly earned its place as our go-to steakhouse on the coast.
… moreService was great- they handled the holiday rush well. Food is still on par with the last time. The NY strip was over cooked by one notch ( requested medium rare came out medium).
In a delightful surprise, this meal exceeded expectations on all fronts. The service was notably seamless—attentive without being intrusive, with staff working in harmony to create a smooth and enjoyable dining experience. The blue cheese wedge salad stood out as a refreshing take on a classic. Accented with crisp bacon bits, it broke the predictable five-star wedge, offering a well-balanced bite that was both rich and texturally satisfying. The steak was a highlight: tender, flavorful, and cooked precisely to the requested temperature Entrées arrived promptly, even on a bustling New Year’s Eve, a night when many establishments falter under pressure.
Impressively, this restaurant maintained both its poise and its standards, delivering quality cuisine and impeccable service. It has quickly earned its place as our go-to steakhouse on the coast.
Grace Kemp
This place was absolutely phenomenal! We went here for a date night and the service was world class and everything came out tasting absolutely amazing! We will definitely be coming back for more!
… moreJonathan Le
I went to eat here with my wife on a Sunday evening. Made reservations and got seated quickly. Our server was Dallas and his assistant servicer Dustin. They both were amazing and provide my wife and I superb service. Very informative about the menu and specials, and displayed a high level of professionalism at all times. The food itself was amazing, though the oysters felt like they were lacking. My wife and I order the steak Delmanico, cook to perfection. The lobster Mac and cheese was delicious. The was rich and creamy but was not overpowering. Overall, an amazing experience. I would recommend this to friends and family. And I will be coming back!
… moreNguyen H
I’ve been here like 6 times. My favorite was the seared duck breast, but they took it off the menu. Sad. But I must say, I recently went for Sunday Prime Rib night and it prompted me to finally write a review. My first course was the steakhouse salad with honey mustard dressing and I enjoyed it so much. I got the prime rib cooked (or dare I say, barely cooked) rare and it was amazing. Flavor was 10/10. Compliments to the chef. Crust was a little salty but I was still okay with it. The potato soufflé that came with it was delish. The creme brûlée dessert was also good. Everything I had that Sunday night there was wonderful. My server Wang made sure I was well taken care of the whole night. Please don’t take away Sunday prime rib night anytime soon. I will be back!
… moreJohn Stumpf
One of the best steak restaurant my wife and I ever ate at. Everything here is fabulous. The food The atmosphere The service. Dallas was our server. He was perfect. If anyone is in this area and want fine dining and a great steak. Here it is.
… moreLisa Mayberry
Overwhelming service you would expect from a top notch steak house. The oysters were plump, the cocktails were great, and the filet was perfectly cooked. Only one little hiccup was they forgot our side of mushrooms, but they quickly comped our drinks for the wait on cooking them.
… more