
A global quilt of flavors featuring international cuisine – In our menu you will find many of our family favorites. Sip and savor a glass from our extensive wine list featuring wines from around the world, and local Idaho wine from our in-house private label, Roghani Vineyards of the Snake River Valley. Enjoy a menu that emphasizes food & flavors from France, Italy, and Greece. Catch live entertainment from the Chateau’s favorite crooner, Adam Gottesman, on Friday and Saturday nights. Our entire staff brings forth the fruits of their labors in the hopes you love your dinner!
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 176 S Rosebud Ln, Eagle, ID 83616
Phone: (208) 947-2840
Website: https://www.roghanis.com/
Menu Photos
Order and Reservations
Reservations: roghanis.com
Photo Gallery
Related Web Results
Roghani’s Restaurant
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Roghani’s Restaurant at Chateau des Fleurs – Eagle, ID | OpenTable
Reviews
Roghani’s did not disappoint. We received the highest quality of service, a quiet but friendly warm ambiance, and food/drink that were absolutely divine. It was also great to enjoy a slow paced meal that was not rushed in any way. They has a gentleman serenading the room all evening and every staff member were also so kind and friendly.
While the price tag may be hefty for some, it was well worth it in our opinion. Not only was the quality of our food exceptional, including some of their own grown produce and wine from their own vineyard, but you got great portion sizes with it. I had the french onion soup to start. It was both rich and surprisingly light and refreshing. For the main course hubby had the salmon wellington, which oh-my-goodness the bite I had melted in my mouth. I had the rack of lamb ordered at a mid-rare temp with garlic whipped potatoes and a mushroom risotto. Temp came out exactly as I orders. Everything paired amazingly together and was cooked to absolute perfection. We finished the night with creme brulee and I also got their lavender earl grey. The tea was phenomenal and fragrant pairing amazing with dessert that was silky and rich.
Needless to say, we will definitely be back!
and my hubby had the duck. OMG, both dishes were fantastic. The singer was wonderful and the waiter and waitress were so sweet and helpful. Plus, the wine is awsome. So far, this is the best restaurant we have been to. We will absolutely come back. The chef is such a lovely man who knows his way around a kitchen. Honestly, I’d give them a 10 star if I could.