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Our menu features a variety of traditional Italian dishes, each with a unique twist that sets it apart from the rest. From homemade pastas to our famous Pappardelle a Modo Mio, our chefs use only the freshest ingredients to create dishes that are both flavorful and authentic.
Address and Contact Information
Address: 508 Hurffville – Cross Keys Rd, Sewell, NJ 08080
Phone: (856) 589-6969
Website: http://limoncelloristorantenj.com/
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Reviews
Michelle Grams
My husband surprised me with a Valentine dinner here. All I can say is it was an excellent meal & service! We had the coconut shrimp appetizer, crab bisque soup, heart shaped seafood ravioli and a bone in ribeye steak. Everything was exceptional as was our server. It was our first time here but won’t be the last!
… moreA MB
We had a delicious meal here tonight- read the reviews and it looked like it was worth trying. The food came in a timely manner – we had an artichoke app with shrimp- very fresh and yummy. For mains I had a pasta with scallops- also fresh and good- and hot! I always feel like restaurant food is a bit too cool, this was piping hot and stayed that way for awhile 🙂 my kiddo had fettuccine Alfredo with chicken, he gave it a 9.32 of 10 stars 🙂 for dessert we chose the homemade options of tiramisu and crème brûlée- both were fantastic and we were even given a shot of home made limoncello and lemonade (for my kid) with the dessert. Excellent ambiance, service – and a big thank you to the couple that sat near us and shared their wine (I didn’t realize it was byob!) and she was so generous and gave me two glasses for sure! Thank you.
… moreKen Mathis
Food was delicious. The manager, Erjon, was great. Full house on a Wednesday night so it was kind of loud for a conversation at our table of four. I highly recommend getting a reservation. We will be back.
UPDATE 4424: Food was good. Less than half full on a Thursday night so the sound level was much lower. Note: There is an added fee to pay by card.
UPDATE 1825: Wednesday night after a Sunday snow storm so not very crowded at all. Food was delicious as always and the staff was great.
… moreUPDATE 4424: Food was good. Less than half full on a Thursday night so the sound level was much lower. Note: There is an added fee to pay by card.
UPDATE 1825: Wednesday night after a Sunday snow storm so not very crowded at all. Food was delicious as always and the staff was great.
Matt Liccardi
Best gnocchi I’ve ever had, the balsamic reduction is such a nice touch. Appetizers are great, we had the burata, the clams and muscles, and the calamari limoncello. I’m not usually big on calamari but I loved this version. Service was great, Brian was attentive and friendly. Can be a little noisy at busy times but doesn’t detract from the experience. Overall great place to eat any given night, highly recommended.
… moreMark Steffens
To tell the truth, the appetizers were delicious. The fried calamari is terrific as well as the homemade pesto. For a main dish, I ordered a mussel, clam and shrimp pasta in a white sauce. It was just ok. The sauce was very thin and was more like chicken broth, the flavor was ok though. My problem was that the shellfish had a lot of sand or grit. The linguini tasted like something I could buy from the dollar store. I was expecting homemade. My suggestion is for them to soak the shellfish in cool water for a while so they can eject the grit and buy a pasta cutter and some flour and make there own. All in all, it was ok but not really a top notch Italian dinner. Service was excellent and I hope they upgrade the type of pasta they use. My party enjoyed there red sauced food. Try it.
… moreJessica
My fiancé and I absolutely love coming to this place! The food is incredibly delicious, and the BYOB option adds a fun touch. The staff is fantastic, and we always appreciate seeing the manager during our visits who has become a friend to us; his friendliness, attentiveness, and thoughtfulness truly elevate our dining experience. Plus, the limoncello served at the end of every meal is the perfect finishing touch. This has quickly become one of our favorite spots for a date night!
… moreAnthony Villare
This is welcome and refreshing addition to the restaurant scene around Washington Twp. There was simple yet nice room decor. Comfortable seating. Our server was nice, engaging, congenial and very knowledgeable about the menu and specials.
The lobster bisque with crab was a nice way to kick off our meal experience. There was an ample amount of soup, well balanced flavors presented, with plenty of crabmeat. There was a unique presentation for calamari, not breaded and deep fried but rather sort of sautéed and mixed with arugula and cherry tomatoes like a ‘salad’, and it was excellent!
The entrees were the special: 2 lightly breaded flounder filets with LOTS of crabmeat, roasted cherry tomatoes, and asparagus in a lovely cream sauce. The breading on the flounder was light and not over-seasoned. The asparagus was tender and tasty, not ‘woody’. Overall, a well-balanced dish. I wish it would be a regular on the menu. My complements to the chef for a great seafood dish.
I thought the unique presentation of tiramisu was pretty cool, also. It was made good, not thick, heavy, or overly filling. It had a delicious blend of sweet, creamy mascarpone, coffee, and chocolate sauce. A nice way to finish out or meal.
I’m happy we chose to eat here. We will definitely return!
… moreThe lobster bisque with crab was a nice way to kick off our meal experience. There was an ample amount of soup, well balanced flavors presented, with plenty of crabmeat. There was a unique presentation for calamari, not breaded and deep fried but rather sort of sautéed and mixed with arugula and cherry tomatoes like a ‘salad’, and it was excellent!
The entrees were the special: 2 lightly breaded flounder filets with LOTS of crabmeat, roasted cherry tomatoes, and asparagus in a lovely cream sauce. The breading on the flounder was light and not over-seasoned. The asparagus was tender and tasty, not ‘woody’. Overall, a well-balanced dish. I wish it would be a regular on the menu. My complements to the chef for a great seafood dish.
I thought the unique presentation of tiramisu was pretty cool, also. It was made good, not thick, heavy, or overly filling. It had a delicious blend of sweet, creamy mascarpone, coffee, and chocolate sauce. A nice way to finish out or meal.
I’m happy we chose to eat here. We will definitely return!
Edward Marino
Dine here often. Food and service is always very good unless you order any kind of fish. This was the 3rd time I ordered a fish entree and it was terrible. The flavor was great but the chef doesn’t seem to know how to cook fish. It was so over cooked it was like eating paste. The same problem every time. I think I’m done there, I’ll be trying some place new!
… moreKimberly Van Leer
I have to say we were pleasantly surprised! We were leaving my granddaughter‘s soccer game at Washington Township Park and passed by the strip mall with Limoncello Ristorante, we decided to turn around and give it a try! We called our daughter and son-in-law and asked do you want to meet us here for dinner? So they came along with our granddaughter Sophia. I thought we were underdressed, but they still made us feel welcome and comfortable. There is also an outside area that was adorable with string lights, very romantic. There was not a very large menu, there was still plenty to choose from. I didn’t see a children’s menu, however they did make Sophia spaghetti and meatballs children’s size, which was very kind of them. We all totally enjoyed our meals. They ended the meal, with a taste of limoncello in a frosted dessert glass to clean your palette! Would be perfect for a special occasion!
… moreRachel F
Definitely a must try! Food delicious from apps to dessert!!! Staff friendly and accommodating
… more