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Yes, there really is a Chuck, and his name is Charles Chuck Rolles. Chuck graduated from the Cornell Hotel and Restaurant School in 1956, and then moved to Hawaii, and in 1959, opened the first of a number of restaurants that bear his name in Waikiki. After opening his second steak house in Waikiki, he was the first to bring the steak house and salad bar concept to the Continental United States. Ken Williams was the first of Chuck’s partners to bring the concept to the East Coast. Ken opened the first Chuck’s Steak House in the East with its salad bar operation over 35 years ago, in West Haven, Connecticut. It was then that Chuck and his partners opened the first of a number of Chuck’s Steak Houses that stretch from California to the E
Longtime outpost of a local chain for choice steaks & seafood dishes served in a relaxed locale.
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9:30 PM |
| Wednesday | 3–9:30 PM |
| Thursday | 3–9:30 PM |
Address and Contact Information
Address: 2199 Silas Deane Hwy, Rocky Hill, CT 06067
Phone: (860) 529-0222
Website: http://www.chucksrockyhill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chuck’s Steak House: Front Page
2199 Silas Deane Hwy Rocky Hill, CT | (860) 529-0222. Chuck’s Steak House … We also offer fresh seafood selections and house prepared appetizers and salads.
Chuck’s Steak House-Rocky Hill, CT – Facebook
Details ; . 92% recommend (708 Reviews) ; . Closed now ; . 2199 Silas Deane Hwy, Rocky Hill, CT, United States, 06067 …
Chuck’s Steak House | CTvisit – Connecticut
Address. 2199 Silas Deane Hwy. Rocky Hill, CT 06067. United States.
Reviews
Chris Stevens
We had a party of 12 on a Sunday night. 3/4 of the restaurant was empty. The service overall wasn’t terrible but wasn’t great either. Lots of dirty plates left on the table while we ate our entrees.
Now for the food: the salad bar was much to be desired. Half of the options were almost empty and the selection was not great. The French onion soup was salty but descent flavor. My wife ordered the Tuna which was awful! It was chewy and tasted pre-frozen. She sent it back and got the Teriyaki Chicken. That was overcooked and dry.
First and last time here. There are so many better options.
… moreNow for the food: the salad bar was much to be desired. Half of the options were almost empty and the selection was not great. The French onion soup was salty but descent flavor. My wife ordered the Tuna which was awful! It was chewy and tasted pre-frozen. She sent it back and got the Teriyaki Chicken. That was overcooked and dry.
First and last time here. There are so many better options.
Ella Shaffer
We had a steak dinner and shrimp cocktail. Our steak was delicious and cooked perfectly. The jumbo shrimp were fresh and very tasty. Our server, Tom was very helpful and pleasant. He did a wonderful job taking care of our every need and made us feel like he cared. We enjoyed the entire experience and will be going back soon!
… moreVanessa VeeVee Fundora
My husband and Kids brought me here for Mother’s Day my husband and I had the prime rib, which was excellent. My son had the 12 ounce ribeye and he thought it was great. Would definitely go here again. My husband actually wants me to bring him for Father’s Day and that will I absolutely do.
… moreMatthew Lago
I was driving down the Silas Deane looking for a restaurant id never been to for a light meal & a nice drink. I saw Chucks, stopped to check the menu online & THAT’S WHEN I SAW THEM! The Irish nachos… I knew instantly where I was going to eat because the description sounded amazing. I stopped only to send a screenshot of the menu’s description of these hallowed Irish nachos to a close potato loving sympatico.
My expectations were high, I ordered a house margarita as I perused the menu momentarily knowing exactly what I would order anyway. The margarita was absolutely fantastic. A good amount of tequila, maybe a bit much for my taste but I never complain about a splash more booze lol. The ambiance was very relaxed with low lighting & a lot of wood trim. It’s really a beautiful restaurant. My bartender happened to be getting ready to leave for the night so honestly, the service wasn’t exceptional. The other bartender didn’t seem very happy to take on my order either. They’re lucky I worked in food service so I still tipped well. My Irish nachos arrived pretty quickly though. What a sight! I noticed first the thick cut kettle cooked potato chips. Some the length of a dollar bill, smothered in all the right nacho fixings. Cherry peppers, bacon, red onions, tomato & served with a sour cream side. They don’t overpile the toppings which allows the chips to maintain a crunchy platform to retain the toppings as they’re meant to be piled. I was really impressed with this dish, I’m sure it shows in this post. I was dining alone & I noticed the other diners food looked excellent & they seemed to thoroughly enjoy their food as well. Next time I’ll get a table with a friend & I’m sure the service will be top notch. I don’t mean to trash talk the service I got, I think I just happened to sit at the wrong end of the bar at the wrong time
… moreMy expectations were high, I ordered a house margarita as I perused the menu momentarily knowing exactly what I would order anyway. The margarita was absolutely fantastic. A good amount of tequila, maybe a bit much for my taste but I never complain about a splash more booze lol. The ambiance was very relaxed with low lighting & a lot of wood trim. It’s really a beautiful restaurant. My bartender happened to be getting ready to leave for the night so honestly, the service wasn’t exceptional. The other bartender didn’t seem very happy to take on my order either. They’re lucky I worked in food service so I still tipped well. My Irish nachos arrived pretty quickly though. What a sight! I noticed first the thick cut kettle cooked potato chips. Some the length of a dollar bill, smothered in all the right nacho fixings. Cherry peppers, bacon, red onions, tomato & served with a sour cream side. They don’t overpile the toppings which allows the chips to maintain a crunchy platform to retain the toppings as they’re meant to be piled. I was really impressed with this dish, I’m sure it shows in this post. I was dining alone & I noticed the other diners food looked excellent & they seemed to thoroughly enjoy their food as well. Next time I’ll get a table with a friend & I’m sure the service will be top notch. I don’t mean to trash talk the service I got, I think I just happened to sit at the wrong end of the bar at the wrong time
Demisoft
I recently had the pleasure of dining at Chuck’s Steak House, and I must say the food was absolutely amazing. The steaks were perfectly cooked, tender, and full of flavor. The staff was incredibly accommodating, making sure we had everything we needed throughout our meal. The atmosphere was inviting, but I couldn’t help but think how much better it would have been with some live music. It would really elevate the experience and add to the already great vibe. Overall, a fantastic dining experience – I just hope they consider adding live music in the future!
… moreNed Gamper
I come here for the salad bar. The food on it is fresh, the selection is small, and the price is fair. The nachos and strawberry shortcake are quite good. The service is, overall, fine. Except for the lady who takes care of the salad bar – she is amazing!
… moreJim C
3/4/23
My first time dining at Chuck’s Steak House and I must say I’m very impressed.
The occasion was a belated Christmas family get together because I missed it due to a case of Covid in late December-early January.
Reservations were made about six weeks prior and a good thing at that! This place was MOBBED at 5:00 PM on this Early March Saturday.
Service was exemplary from start to finish despite being so crazy busy.
The steaks we ordered were all very tender, and cooked exactly as ordered.
My prime rib was extremely flavorful and tender though a bit fatty, even as prime rib usually is.
The all you could eat salad bar was an up-charge, but well worth it. Everything was fresh, and crisp, with macaroni salads available.
Cocktails were well poured, and desserts were fresh and portioned nicely.
Chuck’s will be our go to in town now that Dakota Steak House is no longer.
… moreMy first time dining at Chuck’s Steak House and I must say I’m very impressed.
The occasion was a belated Christmas family get together because I missed it due to a case of Covid in late December-early January.
Reservations were made about six weeks prior and a good thing at that! This place was MOBBED at 5:00 PM on this Early March Saturday.
Service was exemplary from start to finish despite being so crazy busy.
The steaks we ordered were all very tender, and cooked exactly as ordered.
My prime rib was extremely flavorful and tender though a bit fatty, even as prime rib usually is.
The all you could eat salad bar was an up-charge, but well worth it. Everything was fresh, and crisp, with macaroni salads available.
Cocktails were well poured, and desserts were fresh and portioned nicely.
Chuck’s will be our go to in town now that Dakota Steak House is no longer.
Mary H
Chuck’s in Rocky Hill is a decent steakhouse with good steaks and a great salad bar. (For an add-on fee)
Value for the dollar? Pricey.
I guess I’m old school. I don’t want to be nickel-and-dimed for add-ons that used to be, and should be, included. I want the price to be set at the amount it should be for a steak that includes the salad bar.
The details:
There were a variety of steaks on the menu, from a small bistro-style steak for about $27 to top sirloins, NY strip, and a ribeye for about $50. They also had a few sizes of prime rib available for $40-$50. The steaks were fine.
They have a great salad bar that is unfortunately NOT included with your steak. The salad bar is available as an add-on for $8 with a steak/entrée, or available as a meal for $15-$20.
We had reservations on a Saturday evening, and we dined as a party of 6. 2 of us chose to pay the add-on salad bar fee, 4 did not pay the salad bar fee and did not have salad with their steaks. We did order 3 bowls of French Onion soup, as well.
Food for thought. Overall, Chuck’s Steakhouse, Rocky Hill, was fine, but the value for the dollar was too pricey for what it is. For that reason, I wouldn’t choose to go back for the steak.
On a side note, I had been reading the Chuck’s Steakhouse billboards, going to and from work on I-84 that say, “GOT SALAD BAR? WE DO!” I love a ribeye and I miss salad bars so I had been looking forward to dinner at Chuck’s for some time!
It’s sad, but my lasting impression and thoughts have been “I can’t believe the salad bar wasn’t included.”
… moreValue for the dollar? Pricey.
I guess I’m old school. I don’t want to be nickel-and-dimed for add-ons that used to be, and should be, included. I want the price to be set at the amount it should be for a steak that includes the salad bar.
The details:
There were a variety of steaks on the menu, from a small bistro-style steak for about $27 to top sirloins, NY strip, and a ribeye for about $50. They also had a few sizes of prime rib available for $40-$50. The steaks were fine.
They have a great salad bar that is unfortunately NOT included with your steak. The salad bar is available as an add-on for $8 with a steak/entrée, or available as a meal for $15-$20.
We had reservations on a Saturday evening, and we dined as a party of 6. 2 of us chose to pay the add-on salad bar fee, 4 did not pay the salad bar fee and did not have salad with their steaks. We did order 3 bowls of French Onion soup, as well.
Food for thought. Overall, Chuck’s Steakhouse, Rocky Hill, was fine, but the value for the dollar was too pricey for what it is. For that reason, I wouldn’t choose to go back for the steak.
On a side note, I had been reading the Chuck’s Steakhouse billboards, going to and from work on I-84 that say, “GOT SALAD BAR? WE DO!” I love a ribeye and I miss salad bars so I had been looking forward to dinner at Chuck’s for some time!
It’s sad, but my lasting impression and thoughts have been “I can’t believe the salad bar wasn’t included.”
Zackary Haiman
Ive eaten better steaks at a restaurant that doesnt specialize in steaks. Had high hopes and wanted a good filet. Service was super slow, i ordered my steak medium rare it came medium and somehow was drier than the sahara, then my rice pilaf was burnt and had hard chunks in it, zero seasoning on steak or rice. I had to ask for a1 just to get the steak down. Couldnt even finish the meal cause 1 i lost my appetite waiting so long and 2 it was drier than the sahara and was hard to get down. Plus its not cheap. Dont waste your money
… moreBaby Scoobsie
I wish I read the reviews before going. We had three different waiters during meal service. It took over 45 minutes for our meals to arrive and it wasn’t even crowded. The steak tips were lukewarm. The stuffed mushrooms were burnt on the edges and dried butter or I should say burnt butter on the bottom. The fries had a hair strand stuck to one of them. The Irish nachos were burnt and just sprinkled cheese on top and nothing anywhere else. It was terrible. The whole experience was less than desirable and for those prices, I would expect at least a halfway decent meal and experience. And maybe two waiters at most! 3 makes me feel like two quit. I would never return and would not recommend this place. Also, 7.50 for a below average salad bar as an add on to your already inflated meal price.
… more