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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Heather Hardcastle eliminated gluten from her diet nearly 20 years ago to help ease chronic digestive issues. When she found it difficult to purchase the sweet treats she craved, she decided to make them herself! She later went on to study baking & pastry arts at The Culinary Institute of America and through much trial and error, she mastered the art of creating gluten-free recipes that had incredible taste, quality and texture. Heather started Flour Craft Bakery in 2010, working and together with her husband & business partner, Rick Perko, they opened Flour Craft’s first retail location in San Anselmo in in 2013. MiIl Valley Lumber Yard is Flour Craft’s second location, opened in 2018.
Hours
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–4 PM |
Address and Contact Information
Address: 129 Miller Ave #300, Mill Valley, CA 94941
Phone: (415) 384-8244
Website: https://flourcraftbakery.com/
Menu Photos
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Reviews
Rob H.
Made the trip up from the city today for some great GF food. Love that this place is among the trees and in the Mill Valley Lumber Yard. Such a great vibe with lots of cyclists, runners, and dogs hanging out.
We ordered the winter tartine, cali waffle, and the Stinson tartine, along with some extra focaccia and coffee. Everything was so tasty and fresh, especially the winter tartine. Recommend stopping if you’re in the area, and if you’re not, making the trip up from SF is a great side quest!
… moreWe ordered the winter tartine, cali waffle, and the Stinson tartine, along with some extra focaccia and coffee. Everything was so tasty and fresh, especially the winter tartine. Recommend stopping if you’re in the area, and if you’re not, making the trip up from SF is a great side quest!
Grant Ellis
Great little coffee spot with great little pastries scones and breads. For all those anti gluten-free critics, you wouldn’t even be able to tell, they really nailed it. But were they absolutely fall flat on their face is whatever this wrap would be called, the size is best set for a toddler, maybe an infant, and the price is set for a high-level tech exec. 15.00 for this pathetic little thing with super mid flavor. I highly recommend for their pastries but this wrap was just sad
… moreA Roche
Love the location. This is a terrific place to hang out and have a latte. The lattes were great. The food however was nothing exceptional and on the small side. I’d definitely return but only for the drinks. There was no WiFi so in order to work, we needed to use our own hot spot. There were two public restrooms that were somewhat clean.
… moreGeorge Adaimi
had the pleasure of trying the house drip coffee, along with the Tahini Everything Cookie and the Sourdough Chocolate Chip Salted Cookie. The coffee was absolutely delicious, smooth and rich, the perfect companion to their incredible baked goods. The Tahini Everything Cookie is an absolute must-try, offering a unique blend of flavors that’s both savory and sweet. I can’t wait to visit again and explore more of their menu!
… moreMiranda Rider
The breakfast here especially is such a stand out in Mill Valley. Love the beautiful area, elevated options, and simple selection of really tasty options.
… moreJessica L.
I love that this place is based in a historical site that is very well maintained. Eating the best cookie, ever while overlooking the old mill is such an amazing experience (and, it was all gluten-free). I highly recommend.
… moreYü Wu
This might be a Marin county thing but I find them quite overpriced. I checked out the menu and found that even simple breakfast items would be turned into fancy stuff that go $10 and upward. I decided to have breakfast elsewhere and had a savory scone instead. It tastes ok but was tiny.
On the positive side, the outdoor dining area looks amazing. Spacious with a fantastic vibe of this historical site .
… moreOn the positive side, the outdoor dining area looks amazing. Spacious with a fantastic vibe of this historical site .
Gemma
There are gluten free restaurants where you leave and say “that was really good for gluten free!”
Then there are gluten free restaurants where you leave in utter disbelief that the bread and pastries are really gluten free.
Flour Craft is one of those.
The focaccia is truly phenomenal.
As someone who dearly misses bread in her life, the chicken pesto sandwich made my heart sing. The vegan chocolate oatmeal cookies were also very tasty — not too sweet, and great warmed up!
Really looking forward to working my way through this menu
… moreThen there are gluten free restaurants where you leave in utter disbelief that the bread and pastries are really gluten free.
Flour Craft is one of those.
The focaccia is truly phenomenal.
As someone who dearly misses bread in her life, the chicken pesto sandwich made my heart sing. The vegan chocolate oatmeal cookies were also very tasty — not too sweet, and great warmed up!
Really looking forward to working my way through this menu
Remembering Truth
Food is gross. I like the drinks here. Not a bad run to the creek. Wish they had some complimentary jam or a free something cool about them for a change.
… moreLisa Nuss
What a treat! I have been wanting to try there gluten free bakery items. I ended up getting a avocado toast today…and soup. The scone and cookie was also delicious…sat outside, what a beautiful location.
… more