Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 35 E Main St #3, Walden, NY 12586
Phone: (845) 778-5878
Website: https://www.guidospizzaparlor.com/?utm_source=gbp
Order and Reservations
Order: Order online
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Guido’s Pizza Parlor – Walden, NY – 35 E Main St – Hours, Menu, Order
Order Hours About. 11:00 AM-9:00 PM; Shop address is 35 E Main St, Walden, NY 1258635 E Main St, Walden, NY 12586; (845) 778-5878.
Guido’s Pizza Parlor – 35 E Main St, Walden, NY 12586 – Slice
Order online at one of the best restaurants in Walden, NY! Guido’s Pizza Parlor is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
Guido’s Pizza Parlor | Walden NY – Facebook
Witness the creation of the best pizza, garlic knots, and Sicilian pie in town, right here at Xite! Come taste why we’re the best around!
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Reviews
Stefan Rottenbucher
Havent gone here in years because they have gotten way more expensive than other around them. Decided to pick some food up on my way home from and eat at home. When I got home, everything was burnt to shit. Everything. The man, pretty sure one of the owners, literally saw everything was burnt, wrapped it up tight, and then handed it to me and charged full price. Use to be one of the best in the area, now they just don’t give a shit and are expensive. Won’t be going back until there’s a new owner or sold.
… moreGabrielle Vogt
Whoever said the garlic knots were overcooked and burnt lied so hard. These are absolutely perfect, and whoever said the people that run the place aren’t Italian, NEWS FLASH not all pizza places are run by italians. Relax Karens, thanks for great garlic knots. (i’m fully italian trust)
… moreBrooke Parker
Absolutely love this place. Pizza is always nice and crispy, thin too. Some people aren’t a big fan of grease but I’m a sucker for a good thin greasy slice of pie. Absolutely delicious.
… moreThe Colorful Pencil (The Colorful Pencil)
On October 28, 2023, I had to go to urgent care and was waiting there for over three hours to get care because I wasn’t feeling well. Afterwards, I decided to get some fast food, so I won’t have to cook after waiting so long at the urgent care. I decided to a pizza parlor named Guido’s Pizza Parlor in Walden, N.Y. The first thing I noticed is that they’re not Italians cooks, so was a little bit skeptical about the taste of the pizza, garlic knots and Calzone’s flavor. I’m used to eating the pizza and everything else Italian from New York City, so I’m very choosy about where I eat these things. First and foremost, they took a long time to just warm up the food because the food wasn’t just made. I didn’t mind because I chose this place so had to wait. Then I was charged a higher price than expected. I finally got the food and went home without checking it, but I should’ve checked it before I left. I opened the garlic knots, when I got home, and they were so burnt on one side that had to cut the burnt part out and throw it out. The Calzone was also very burnt on one side that it was difficult for me to eat it. The taste was salty and not at all like the Italian pizza from a true Italian pizza parlor. The very next day I call Guido’s and spoke to the owner, and I couldn’t believe the response from him, instead of apologizing, he insulted me, telling me that I should’ve gone back the same day and let them see the burnt food. I told the owner I wasn’t feeling well and was in the urgent care for over three hours, was extremely tired and he didn’t care. Then he told me that I didn’t buy it from their place because they don’t burn food, that they are perfect. I was shocked. Who doesn’t burn food when cooking? Where’s the apology for the error, the sympathy for the customer. I told him, “I have the receipt” “I can send you the pictures” plus, no matter what, “The customer is always right”. That’s how you keep them coming back and spend their hard-earned money there. The owner was closed minded and just kept insulting me. If you want to get charged high prices for burnt food, no apology for getting the food burnt and in a bad condition then go to Guido’s Pizza Parlor in Walden, N.Y. They lost a great customer with a business that could’ve give them lots of business. Shame on them! There’s no place like New York City Pizza.
… moreJanice Matles
My husband and I come here weekly. We love the food and the owners.
… moreJ R
My first time getting the chicken Greek salad !!! The feta cheese and dressing was delicious. Highly recommend.
… moreRichard Militello
I know that I’ve reviewed this place before. I used to live literally next door to this place but it did become my favorite pizza place in all of Orange county. The chicken cordon bleu pizza is something that I think about way too often. After moving out of state I haven’t been able to get back very often and have been trying to figure out ways to get them to mail me a couple of large pies . That pizza place still out does every pizza I’ve had since living in this state and I’ve lived here now for 11 years. And I have not had their chicken cordon bleu for at least 3 years unfortunately. I can’t tell you how many times I’ve literally considered getting in the car to drive 3 hours just to get some of that pizza and drive back.
… moreCandie Brown
Very welcoming. Lovely staff. Delicious food The owner was very friendly. I will definitely order the food again. Thank you for your Delicious pizza
… moreAiden Jurman
Food is amazing. I come here all the time. The service is so wonderful and everyone is so kind and helpful!! The only problem i have with this pizzeria is that the pizza and pasta isn’t endless. 10/10 would recommend
… moreDavid Malvacia
just walking out of there now !
thanks for giving the extra slices!
Merry Christmas!
… morethanks for giving the extra slices!
Merry Christmas!