Osteria

  4.8 – 217 reviews   • Italian restaurant

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Smart little restaurant offering upscale Italian cooking with plenty of fish and seafood options.

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Reviews

Natalie
Have eaten here a few times now and it’s always delightful. Incredibly friendly and helpful waiters, and exceptional food. Highly recommend.
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A B
Cooked to perfection!

Never had such tasty lamb. Cosy environment and cultured menu. Excellent recommendation on the wine!

Sambuca ice cream worked very well.

Service 10/10
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Grace Yeung
Loved their homemade tagliolini tossed with courgettes and chestnut mushrooms on a pecorino cheese fondue! Al dente, aromatic, and creamy, silky in the mouth. A genuine delight to have lunch here followed by a nice beach walk. Good location, too. Good recommendation of rose. We felt welcome and the front-of-house was flawless to complement such talented kitchen team. Super good value for money for their 3-course lunch menu.
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Hamish Petrie
Top meal & my favourite dinner spot in North Berwick. High level friendly service, quality ingredients & perfect cooking & presentation. You can tell they hold themselves to a high standard. Highly recommended.
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Richard
Quite simply one of the nicest meals I’ve had for a long time. The staff were attentive but also eminently approachable. Just lovely restaurant with lovely staff. Don’t forget to have the whisky barrel aged grappa at the end
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Hazel Saunders
Amazing food, lovely staff and great service, my all time favourite restaurant. Worth way more than 5 stars!
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clive2677
I visited North Berwick last week and asked my hosts to book a good restaurant for us. They did and it was GOOD. It ranks as one of the best I have ever dined in. Unfortunately we didn’t have a photograph taken there so the photo’ was taken whilst having a nightcap.
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Waleed Khalid
The rose-red slices of raw beef fillet are cut expertly thin, almost translucent, and streaked with fat. Yet this carpaccio is so soft, so melty, so full of feels in the mouth, I come perilously close to abandoning my principles. It’s drizzled with taleggio cheese fondue, lighter and less ripe than hoped for, closer to a mild cream. Dessert is a perfect tiramisu, all unending (and unfinishable) ruffles of cream and savoiardi soaked in booze.
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David Harrison
A really lovely family run Italian restaurant.
You are greeted at the door like a long lost friend.
The service was very good and friendly, plenty of genuine smiles.
It’s a small menu which changes every couple of weeks. All cooked to order.
The fish of the day Rock Bass was excellent.
This is a small restaurant with about 30 covers and you definitely need to book quite a long way in advance.
A most enjoyable evening and one we will try to repeat.
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G W
Stopped for a lunch. Outstanding food and service. Great range of options and specials are a great choice. Well priced for the quality. Small number of covers and quiet. Perfect location too. Picture is steak tartare.
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