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Welcome to 43 Green a new American-style restaurant that redefines comfort food with a contemporary twist. Our menu showcases seasonal, locally-sourced ingredients, blending traditional American favorites with innovative culinary techniques. Enjoy a warm, inviting atmosphere perfect for casual dining or special occasions. Indulge in our artisanal cocktails, craft beers, and an extensive wine list, all curated to complement our diverse, flavorful dishes. At 43 Green, we promise a dining experience that is both familiar and exciting, celebrating the rich diversity of American cuisine.
Address and Contact Information
Address: 43 Green St, Huntington, NY 11743
Phone: (631) 351-3446
Website: https://43green-huntington.com/
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43 Green
Huntington, NY 11743. (631) 351-3446. Hours. Wed — Thurs 4pm — 10pm. Fri — Sat … © 2024 43 Green Restaurant. All rights reserved. Finley’s_PanSearedCod …
43 Green – Updated 2026, American Restaurant in Huntington, NY
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43 Green (@43greenhuntington) • Instagram photos and videos
#LobsterNight #43Green #seafoodlovers #thursday #lobster #shellfish #huntington … Sizzling, juicy, and steakhouse-level bold …
Reviews
Patty Dodge
I just had dinner there Friday for my appetizer I had oysters fresh and delicious! I was happy to be able to order them one at a time because I did not want a big plate ( I did not want to fill up) My entree was the steak! it was big delicious and cooked perfectly! Anthony had the mussels he was sopping up the juice with the homemade bread so I know he loved it! then for an entree he had homemade wide noodles with shrimp and lobster in a lobster cognac sauce which he absolutely loved! He said he would come back just to get that dish! Here’s some pictures
… moreDiana Lomonte
Went to this restaurant yesterday, was expecting simple bar food, but had a really great experience!
Jaden served us, and he was a fantastic waiter. Very sweet, very attentive, everybody at the table commented on how great he was.
And the food was absolutely excellent! Everyone at the table ordered from prefix menu, and was not disappointed. I had the lobster bisque, which Jaden served carefully preserve the cute heart shaped olive oil Drizzle! (shown in the picture ). I also had braised short ribs, which were absolutely delicious. The crème brûlée also with some of the best I’ve ever had.
I heard from others at the table at the New York strip steak was also great.
If You’re in the Huntington area, I highly recommend stopping in here.
… moreJaden served us, and he was a fantastic waiter. Very sweet, very attentive, everybody at the table commented on how great he was.
And the food was absolutely excellent! Everyone at the table ordered from prefix menu, and was not disappointed. I had the lobster bisque, which Jaden served carefully preserve the cute heart shaped olive oil Drizzle! (shown in the picture ). I also had braised short ribs, which were absolutely delicious. The crème brûlée also with some of the best I’ve ever had.
I heard from others at the table at the New York strip steak was also great.
If You’re in the Huntington area, I highly recommend stopping in here.
Debbie H.
I celebrated my birthday with my husband last night at 43 Green after reading about Chef Lewis’ transformation of the menu. The price fix is an incredible value. A delicious bread basket started us off. We both chose the lobster bisque as our appetizer,which was absolutely delicious. Creamy without being cloying, seasoned well, and with nice bites of lobster.
My husband had the gnocchi with lamb ragu and whipped ricotta, which he thoroughly enjoyed. I had the espresso rubbed pork loin in a red wine sauce, which was also delicious.
The price fixe comes with a glass of wine, a nice plus
For dessert, I had the creme brulee, and my husband had a hot fudge sundae. The service was good, the meal was well paced, and our water glasses were never empty.
The only negative was the noise level. I think when we go back, we’ll go on a weeknight.
A very enjoyable meal at a reasonable price. I have no pictures because I didn’t bring my phone, a felicitous accident that let me be in the moment.
… moreMy husband had the gnocchi with lamb ragu and whipped ricotta, which he thoroughly enjoyed. I had the espresso rubbed pork loin in a red wine sauce, which was also delicious.
The price fixe comes with a glass of wine, a nice plus
For dessert, I had the creme brulee, and my husband had a hot fudge sundae. The service was good, the meal was well paced, and our water glasses were never empty.
The only negative was the noise level. I think when we go back, we’ll go on a weeknight.
A very enjoyable meal at a reasonable price. I have no pictures because I didn’t bring my phone, a felicitous accident that let me be in the moment.
Robert Shao
Staff were super friendly. Food was great aside from the medium-well steak that was served to my wife, who ordered it medium-rare.
Welcome bread assortment was delicious (especially the one with the fruits in it!), and I wish more places served fresh warm breads.
Sound carries very easily, so if there are few guests, like during my visit, you feel like everyone is listening to your conversation.
… moreWelcome bread assortment was delicious (especially the one with the fruits in it!), and I wish more places served fresh warm breads.
Sound carries very easily, so if there are few guests, like during my visit, you feel like everyone is listening to your conversation.
Stuart Zimmer
I had been a diner at Finley’s once or twice before, and when I read that they were opening as a 43 Green I decided to try it and asked another couple to join us as well. It is a relatively new restaurant and as such often suffer from initial growing and procedure pains in getting their act together and 43 Green fit that bill as well.
We ate on a Saturday night and the restaurant was fairly busy. The food we ordered was generally quite excellent. All four or our party had good things to say about their meals. The portions were generally generous and the “pours” of our drinks were also quite nice. The presentation of the food was very good, and our waitress was very pleasant and helpful. In addition, the price for most items on the menu were quite fair.
What we found negative was that the food was slow in coming. Three of us were served our entrees while one of us had to wait about 5 or 6 minutes for their entree to be served. The restaurant has windows surrounding the main dinning room and there were flies on one or two of the windows, a no-no in a restaurant. The ambiance was quite lovely but the noise level was a bit more then we liked.
Overall we enjoyed what we ate and all agreed that this was a restaurant that definitely warranted another visit.
… moreWe ate on a Saturday night and the restaurant was fairly busy. The food we ordered was generally quite excellent. All four or our party had good things to say about their meals. The portions were generally generous and the “pours” of our drinks were also quite nice. The presentation of the food was very good, and our waitress was very pleasant and helpful. In addition, the price for most items on the menu were quite fair.
What we found negative was that the food was slow in coming. Three of us were served our entrees while one of us had to wait about 5 or 6 minutes for their entree to be served. The restaurant has windows surrounding the main dinning room and there were flies on one or two of the windows, a no-no in a restaurant. The ambiance was quite lovely but the noise level was a bit more then we liked.
Overall we enjoyed what we ate and all agreed that this was a restaurant that definitely warranted another visit.
Rui Min Sim
We had a fantastic time at 43 Green today. The front of house was very attentive, food was scrumptious, and the music was good. I was surprised to see how quiet it is for the quality of the meal and service. We will certainly be back soon.
… moreBarbeque Chef
I forgot to pist this from July 11th
Met with a group of people in Huntington, at the newish restaurant, 43 Green, the old Finleys, in Huntington.
We went for mostly the Lobster Special, but a few of the 9 of us, opted for other food.
6 people had the $26.95 Lobster Special, 1 had the Sole, and 2 of us ordered hamburgers.
Everyone mentioned how good their lobster was, Not one complaint about being overcooked, or dry, or tasteless,, Kudos to them for getting it right!!
The person who ordered the Sole, said it was very, very good, and cooked perfectly.
I ordered my hamburger, #84 for me in the last 2 years, pretty much plain, except for gruyere cheese. I had the onions, sauces, etc, put in ramekins, on the side.
The meat was great!!!!
The menu states it is Prime meat, and I believe it. It had the taste of a higher quality meat, that is prevalent in Prime Meat. I also dont think they blended it with a lower quality meat, as some restaurants do.
It had a slight bit of unctuousness, which it nice, and tasty. It did lack the bit of salinity I enjoy, but that took nothing away from the overall taste, or quality of the Burger.
Not in my top 5, but it ranks way up there on my burger list… Just outside my Top 10, which is a respectable placing.
The bun was one of the best buns I’ve had in a while.. buttery, toasted perfectly, and was an addition to the burger, not a detriment.
French Fries.. If there was a school giving out Degrees for cooking French Fries in a restaurant, 43 Green would have PhD, with honors!!
I can state, without hesitation, that these were the best French fries I’ve had in the last 2 years!!!
Holy Moly were they good.
Crispy, soft inside, buttery taste, perfectly seasoned..
I would not think twice about sitting at their bar, and having a glass of wine, and just ordering French Fries, they were that good.
The service, by Nancy, our server, was fantastic.
She was as professional as she could be; quick, personable, and engaging. I really enjoyed her waiting on our table.
It’s Huntington, so parking can be a nightmare..I actually avoid the Village on a regular basis, because of the parking. Plus, I’m on the South shore, and tend to go to places where parking is usually not an issue .. This evening, it was not bad. All 9 of us easily found parking around 5 PM
I wish this new restaurant well.
43 Green, Huntington, NY
7/11/2024
… moreMet with a group of people in Huntington, at the newish restaurant, 43 Green, the old Finleys, in Huntington.
We went for mostly the Lobster Special, but a few of the 9 of us, opted for other food.
6 people had the $26.95 Lobster Special, 1 had the Sole, and 2 of us ordered hamburgers.
Everyone mentioned how good their lobster was, Not one complaint about being overcooked, or dry, or tasteless,, Kudos to them for getting it right!!
The person who ordered the Sole, said it was very, very good, and cooked perfectly.
I ordered my hamburger, #84 for me in the last 2 years, pretty much plain, except for gruyere cheese. I had the onions, sauces, etc, put in ramekins, on the side.
The meat was great!!!!
The menu states it is Prime meat, and I believe it. It had the taste of a higher quality meat, that is prevalent in Prime Meat. I also dont think they blended it with a lower quality meat, as some restaurants do.
It had a slight bit of unctuousness, which it nice, and tasty. It did lack the bit of salinity I enjoy, but that took nothing away from the overall taste, or quality of the Burger.
Not in my top 5, but it ranks way up there on my burger list… Just outside my Top 10, which is a respectable placing.
The bun was one of the best buns I’ve had in a while.. buttery, toasted perfectly, and was an addition to the burger, not a detriment.
French Fries.. If there was a school giving out Degrees for cooking French Fries in a restaurant, 43 Green would have PhD, with honors!!
I can state, without hesitation, that these were the best French fries I’ve had in the last 2 years!!!
Holy Moly were they good.
Crispy, soft inside, buttery taste, perfectly seasoned..
I would not think twice about sitting at their bar, and having a glass of wine, and just ordering French Fries, they were that good.
The service, by Nancy, our server, was fantastic.
She was as professional as she could be; quick, personable, and engaging. I really enjoyed her waiting on our table.
It’s Huntington, so parking can be a nightmare..I actually avoid the Village on a regular basis, because of the parking. Plus, I’m on the South shore, and tend to go to places where parking is usually not an issue .. This evening, it was not bad. All 9 of us easily found parking around 5 PM
I wish this new restaurant well.
43 Green, Huntington, NY
7/11/2024
Christopher “LogicReasoning” R
Run, don’t walk to this place. As good a meal as I have ever had anywhere on Long Island. The prix fixe menu ($43) is an unbelievable value. Immediately one of my favorite restaurants. Can’t wait to go back.
… moreJeff Turner
“famous lobster roll” – bit into one of these and nearly cracked a tooth on a huge piece of shell…
overall so disappointing – mediocre food, dining room full of flies, the bathrooms are kept in an atrocious state, and the back patio is dilapidated
how this place is still open is beyond me…wife and I will not be returning that’s for sure
… moreoverall so disappointing – mediocre food, dining room full of flies, the bathrooms are kept in an atrocious state, and the back patio is dilapidated
how this place is still open is beyond me…wife and I will not be returning that’s for sure
James Stewart
pleasant family dinner in labyrinth spaces which are updated and feature high quality linens and tableware. noise continues to be an issue. service was ok but work-in-progress whereas Harold cut through it well. Best are quality and value of selected food offerings from new chef. Rankings: she-crab soup (venturesome away from Low Country SC) was good; 1/2 chicken entree with fava? beans also good; crab cake very good; burger meh says my daughter and the fries were downright awful (under cooked). and common nowadays, no bread (neither offered nor for sale). cocktails hefty and honest
prices very fair given strains on operators and diners from failed Bidenomics
… moreprices very fair given strains on operators and diners from failed Bidenomics