


Chipotle Enfield is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The staff is biased in how they portion their meals. I watched as a young man received three times the normal amount just for being friends and I received mere scraps.
The food itself was laughable. Every bite was chewy and off, and it felt like everything was the wrong temperature. Everything was way too chewy and unfortunately, it felt like I was working to eat my food, instead of simply enjoying it.
In fact, my friend had to spit out his steak since it was terribly grimey and almost inedible.
In conclusion, this store needs a lot of work. Perhaps it could help to have new management or to have coaching sessions with the employees. If this location does improve, I’d be happy to partake!
To start, the beans looked dried out and gross.. that should have been our first red flag to turn around and walk out.
We were not offered queso for our bowls, and when I requested it, we were given a disappointing spoonful despite paying for this “extra.” I wanted to add guac to my bowl, but it was obviously spoiled – see the pics for yourself.
Surprisingly, the portion sizes were “ok” but I did happen to notice one of the Chipotle workers going on break made sure his bowl was heaping over the top. (So much so, he wouldn’t have been able to close it with a lid.)
Then, when we went to fill our drinks, there was a mess on the counter causing the straws to get wet. We visited 15 min after opening so there’s no excuse for why the restaurant could not be clean. The tables were also a mess and had to be selective of where we sat and even then, had to wipe it down.
All in all, the we will NOT be back and instead will take our business to the Moe’s next door where the food is fresh and you don’t have to pay extra for chips, salsa or chipotle ranch. Heed my warning and take your business elsewhere.
Merry Christmas and happy New Year to the Crews of Chipotle Mexican Grill that worked in the evening of 12/20/25. You made my evening and we love chipotle!
I politely asked an employee if she could please wrap my burrito a little tighter, as they are sometimes not wrapped securely. Instead of simply fulfilling the request, she rolled her eyes, made comments under her breath, and displayed a rude, dismissive attitude. When I asked why she was giving me an attitude, she became even more unprofessional—moving her neck around in a mocking, exaggerated way and continuing to speak disrespectfully.
I then asked to speak with a manager, at which point she falsely claimed that she was the manager. This is deeply concerning, as it is dishonest and demonstrates a lack of integrity. When I requested to speak with someone higher, she refused to take responsibility for her behavior and instead tried to shift the blame onto me. I even stated that the cameras could be reviewed to confirm that I was calm and respectful at all times.
When I finally spoke with the actual manager on duty, rather than addressing the employee’s behavior, the manager attempted to excuse it by saying “it’s been a long day.” During this time, the same employee continued making rude remarks in the background, further escalating the situation and showing no regard for professionalism.
This type of behavior is completely unacceptable in any customer-facing business. Employees should not only be properly trained in professionalism and respect but should also understand that dishonesty and blatant disrespect toward customers cannot be tolerated. I will also be contacting corporate directly to ensure this matter is addressed appropriately.