Bright hotel dining room with a scenic patio featuring Native American & Mexican cooking traditions.
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–9 PM |
| Monday | 6:30 AM–9 PM |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
Menu Photos
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Reviews
Ross N
Staying at the resort for a work conference. Had the breakfast here. One day. And the ticket was only valid for the cold breakfast. Which was all right. Came in late. One night for appetizers and dessert. And had Ryan as our server. He did a great job, guiding us and taking care of us. In the pictures, you can see various appetizers that we’re all very good. Would definitely highlight the queso and the pork belly. We had a churro beignets for dessert that we’re absolutely delicious.
… moreMaddy Waller
To sum it up in one word: mid.
It’s not bad, but it isn’t phenomenal at the price point IMO. The following covers thoughts on food, staff, and atmosphere.
On food: we got 3 things: plate of fry bread and hummus, wedge salad, and brisket Mac and cheese. The fry bread and hummus was great– reminded me that I love hummus and was flavorful without being too filling before a meal.
Wedge salad was reported to be “good.” (I was given no other detail here, despite pressing…)
I have beef with the brisket (pun intended; similar beef with the hotel “beignets” — the bread density is honestly closer to a chinese fried donut than a beignet…) There was something off. And I should’ve immediately picked it up seeing that there was no other section of brisket on the menu, but I didn’t listen to myself.
After waiting an hour I got a textural nightmare. Mac and cheese was perfectly fine (cheese sauce may have been a pinch gritty from whatever they did with the roux? But barely noticeable) but the cubes of “burnt ends” on top were a mix of tough meat cubes and pure blocks of fat. Like 50/50 ratio. Burnt ends can be fatty, sure, but it felt to me like the bit of meat they used for me wasn’t even trimmed. And it was cooked like a short order steak otherwise. I’m a bit bamboozled. Not sure that whatever prep they did for it is really working. It’s probably fine if you’re A-OK gobbling down cubes of fat with the occasional bite of tough meat. Dunno if I would have paid like 35$ for the experience.
Service: They may have been short some staff tonight, so I’ll be gentle on the limited visits from wait staff (does not appear to be an atmosphere thing, otherwise water refills and the like with tables around us would’ve been more frequent). The folks that were here were great.
Atmosphere: sat outside instead of in. Seemed to have a bit of a dull roar in the background from other guests in different sections of outdoor seating. Thats expected. View is good. What threw me for a loop, though, is that there was also a bit of a dull roar inside. May have something to do with a high ceiling without anything to dampen the sound hanging down. That made a bit of an echo and thereby a loud atmosphere. It’s a real shame, because the room is a lovely circular shape with mood lighting and what should’ve been a quieter indoor atmosphere.
… moreIt’s not bad, but it isn’t phenomenal at the price point IMO. The following covers thoughts on food, staff, and atmosphere.
On food: we got 3 things: plate of fry bread and hummus, wedge salad, and brisket Mac and cheese. The fry bread and hummus was great– reminded me that I love hummus and was flavorful without being too filling before a meal.
Wedge salad was reported to be “good.” (I was given no other detail here, despite pressing…)
I have beef with the brisket (pun intended; similar beef with the hotel “beignets” — the bread density is honestly closer to a chinese fried donut than a beignet…) There was something off. And I should’ve immediately picked it up seeing that there was no other section of brisket on the menu, but I didn’t listen to myself.
After waiting an hour I got a textural nightmare. Mac and cheese was perfectly fine (cheese sauce may have been a pinch gritty from whatever they did with the roux? But barely noticeable) but the cubes of “burnt ends” on top were a mix of tough meat cubes and pure blocks of fat. Like 50/50 ratio. Burnt ends can be fatty, sure, but it felt to me like the bit of meat they used for me wasn’t even trimmed. And it was cooked like a short order steak otherwise. I’m a bit bamboozled. Not sure that whatever prep they did for it is really working. It’s probably fine if you’re A-OK gobbling down cubes of fat with the occasional bite of tough meat. Dunno if I would have paid like 35$ for the experience.
Service: They may have been short some staff tonight, so I’ll be gentle on the limited visits from wait staff (does not appear to be an atmosphere thing, otherwise water refills and the like with tables around us would’ve been more frequent). The folks that were here were great.
Atmosphere: sat outside instead of in. Seemed to have a bit of a dull roar in the background from other guests in different sections of outdoor seating. Thats expected. View is good. What threw me for a loop, though, is that there was also a bit of a dull roar inside. May have something to do with a high ceiling without anything to dampen the sound hanging down. That made a bit of an echo and thereby a loud atmosphere. It’s a real shame, because the room is a lovely circular shape with mood lighting and what should’ve been a quieter indoor atmosphere.
Mike Krasinski
I wanted to love this place becuase its rght in the hotel but it was just good. The staff are extremely friendly and welcoming right out the gate which was nice. The patio has beautiful views and comfy. My entree was absolutely delicious but the queso was really meh. It was basically just a large bowl of cheese and just had literally no seasoning. My waiter was very nice but there were times I would just be sitting there waiting for him to order or get some water, pay the bill, etc. Overall it was a good experience, but for the price of things I kind of just expected the great reception I got walking in would’ve continued throughout.
… moreKristopher Lindbeck
Ordered Pool side service with the Signature Grill. I had the Poke and the Chicken Tenders. Both where great, and plated really well.
… moreJustin W
Food does not match the price, location and the JW experience. It’s not necessarily the quality, it’s execution that is subpar along with a disengaged chef who seems unbothered with what he lets leave the kitchen. 2 nights in a row the food was just u acceptable. I night I could see the server question one of our steaks before it came out. It was a well done steak, it was supposed to be med-rare. I asked the server to confirm my speculation, he did, the chef told him it is fine. The second attempt was almost as bad coming out as med -well. At this point I needed to eat, so I did. The server was embarrassed with the actions of the kitchen staff. It seemed almost as if they did not care and they never acknowledged any wrong doing. This was just one of many issues. Some others were undercooked potatoes, and charred/burnt broccoli.
The next evening we had another great server with just okay food. The prime rib was underwhelming and my kids food looked like something they would get at the school cafeteria.
Don’t get me started on the basic breakfast.
Do better and take pride in your skill.
… moreThe next evening we had another great server with just okay food. The prime rib was underwhelming and my kids food looked like something they would get at the school cafeteria.
Don’t get me started on the basic breakfast.
Do better and take pride in your skill.
Justin Thompto
Both dinner and breakfast were cafeteria-quality food at best. I’ve had better meals at my work cafeteria for a fraction of the cost. Service was great, atmosphere was traditional. Not worth the cost, go to a local restaurant instead. This restaurant does not deserve to be in a JW Marriott.
… moreAmanda Oliver
Jazz was our server and I can’t even begin to express how fantastic she was. She went above and beyond for us – we had a fantastic dinner. Highly recommended the bison burger, Caesar salad, biscuits, and for dessert the Churros and cheesecake are equally matched, both are GREAT. Thank you to Jazz – we loved our stay and can’t wait to come back!
… moreMikhail Vorontsov
Terrific place with indoors and outdoors dining.
They serve breakfast, lunch and dinner here.
For breakfasts there are continental and full buffer plus a la carte menu (a la carte was served reasonably fast).
Dinners were delicious though portions were on the larger side. Tables are standing far enough from each other, this helps with the atmosphere.
Resort hosts a lot of families, so they have children buffet at dinner time, which was pretty popular.
… moreThey serve breakfast, lunch and dinner here.
For breakfasts there are continental and full buffer plus a la carte menu (a la carte was served reasonably fast).
Dinners were delicious though portions were on the larger side. Tables are standing far enough from each other, this helps with the atmosphere.
Resort hosts a lot of families, so they have children buffet at dinner time, which was pretty popular.
Geethmi Dissanayake
We were here for breakfast. Not a big menu but you have the buffet option too. Pancakes were nice. Price matches portions but quality surpasses the price. Very friendly service
… moreUno Roro
Very nice presentation, and good selection of pastries, deli, and fruits.
Tried the full breakfast buffet and it was pretty good, but not worth the price difference between the full buffet ($27) and the continental ($17).
The only thing you’re getting extra is the omelettes, pancake, waffles, and your coffee included in the full buffet.
The staff are amazing, and the decor is fantastic. Definitely worth trying it out while staying at the JW Marriott.
… moreTried the full breakfast buffet and it was pretty good, but not worth the price difference between the full buffet ($27) and the continental ($17).
The only thing you’re getting extra is the omelettes, pancake, waffles, and your coffee included in the full buffet.
The staff are amazing, and the decor is fantastic. Definitely worth trying it out while staying at the JW Marriott.