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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Baie des Flamands, 97133, St. Barthélemy
Phone: +590 590 27 61 81
Order and Reservations
Reservations: lafourchette.com
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La Case Restaurant – Saint-Barthélemy, FWI | OpenTable
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Reviews
Benson Floyd
Quiet, peaceful, and all around a lovely restaurant. While it isn’t as lively as many other spots on St. Barth, there’s something uniquely special about it. The sound of the waves crashing on the beach in the background creates a calming atmosphere, making for a truly relaxing experience. The food is consistently top-tier. If you’re seeking a peaceful evening with excellent food, I highly recommend dining here.
… moreTyler Colburn
Stayed at the Cheval Blanc, so the first night we decided to just eat at La Case to keep things easy after a long day of travel. This was my least favorite restaurant of the week, along with Tamarin.
The caviar that we added to our champagne order was on blinis, which I normally love, but the ones they served had a very weird, burnt taste to them. It ruined the whole caviar experience. I ended up just scooping the caviar off the blini because the flavor was so bad.
I actually stopped taking photos of the food because I was not that impressed, so I only have a picture of the caviar and the coconut sorbet dessert to post.
Overall I’d recommend going somewhere else on the island. There are so many good spots to choose from, so I wouldn’t waste another dinner at La Case.
… moreThe caviar that we added to our champagne order was on blinis, which I normally love, but the ones they served had a very weird, burnt taste to them. It ruined the whole caviar experience. I ended up just scooping the caviar off the blini because the flavor was so bad.
I actually stopped taking photos of the food because I was not that impressed, so I only have a picture of the caviar and the coconut sorbet dessert to post.
Overall I’d recommend going somewhere else on the island. There are so many good spots to choose from, so I wouldn’t waste another dinner at La Case.
Ryan Goncalves
The atmosphere was great, the chef delivered with every dish. The staff are super friendly. Be prepared to open the wallet but its totally worth it in the end. Will be back.
… moreLindsey DellaSala
Dining at La Case is always a magical experience, but Constance at the bar made it truly unforgettable. From the moment we arrived, her warm smile and impeccable professionalism set the tone for an exceptional evening.
Her expertise in crafting cocktails is unparalleled. Constance took the time to understand our preferences and recommended we try the house-made vanilla rum. It was an absolute highlight—smooth, fragrant, and bursting with flavor. She explained its unique preparation with such enthusiasm that we could tell she genuinely loves what she does.
Beyond the incredible drinks, Constance’s hospitality was second to none. She brought a personal touch to everything, engaging us with thoughtful conversation and ensuring every detail of our experience was perfect. Her passion and dedication transformed our night into something truly special.
If you’re visiting La Case, don’t miss the chance to sit at the bar with Constance—and definitely try the vanilla rum. It’s a taste of paradise that perfectly complements the luxurious ambiance of Cheval Blanc. Bravo, Constance! We can’t wait to return.
… moreHer expertise in crafting cocktails is unparalleled. Constance took the time to understand our preferences and recommended we try the house-made vanilla rum. It was an absolute highlight—smooth, fragrant, and bursting with flavor. She explained its unique preparation with such enthusiasm that we could tell she genuinely loves what she does.
Beyond the incredible drinks, Constance’s hospitality was second to none. She brought a personal touch to everything, engaging us with thoughtful conversation and ensuring every detail of our experience was perfect. Her passion and dedication transformed our night into something truly special.
If you’re visiting La Case, don’t miss the chance to sit at the bar with Constance—and definitely try the vanilla rum. It’s a taste of paradise that perfectly complements the luxurious ambiance of Cheval Blanc. Bravo, Constance! We can’t wait to return.
Frederick Stange III
Dinner service was amazing.
Each course as good as the last.
When you won’t take a bite until you photograph your food you realize this is worth remembering.
… moreEach course as good as the last.
When you won’t take a bite until you photograph your food you realize this is worth remembering.
Christophe Muller
We had the most wonderful experience and discovered new, refreshing flavors (eg Tuna tataki marinated in beat root). The service was impeccable and the staff super friendly. Thank you for a great evening!
… moreSophie Lelouch
Delicious experience, local fresh products, great service! We have been twice already and will go again. Thank you
… moresteven milner
Good Evening,
Unfortunately, I must say that my Dining experience on the evening of 2/17/25 was by far one of the worst Dining experiences I have had….not only in St. Barths…but in any Restaurant I have Dined in. The Service was terrible. The Food was mediocre at best. The Drinks were not prepared properly.
I would not return….nor could I recommend the restaurant at this time.
… moreUnfortunately, I must say that my Dining experience on the evening of 2/17/25 was by far one of the worst Dining experiences I have had….not only in St. Barths…but in any Restaurant I have Dined in. The Service was terrible. The Food was mediocre at best. The Drinks were not prepared properly.
I would not return….nor could I recommend the restaurant at this time.
Eshita Gandhi
I went here with my family today for lunch and as we are not guests at the hotel, I made a reservation. We got the property early so we can try to claim beach chairs/bed – and we were successful although they only offered us one for our family of 4.
It came time for our lunch and we walked up to the restaurant. After giving our name, we had wait for them to figure where we were to he seated. The staff were very pleasant and answered all of our questions and one even suggested a white wine (I forget the name unfortunately)!
My husband, boys, and I enjoyed our meals and drinks. Unfortunately the decrease in stars is due to what happened after we paid our expensive bill. A gentleman came to my husband and informed him they have a reservation for hotel guests at our table and we had to leave in 2 minutes. We were all still finishing our drinks. We probably stayed longer than the “2 minutes”.
It’s unfortunate because we came back to this restaurant after visiting here 2 years ago during our first trip to St Bart’s. We were not guests then either. They should consider people enjoying their meals when making reservations. We’ve eaten at many different types of establishments through our travels and have never experienced this type of rudeness. I don’t plan on returning and would not recommend this place to others.
… moreIt came time for our lunch and we walked up to the restaurant. After giving our name, we had wait for them to figure where we were to he seated. The staff were very pleasant and answered all of our questions and one even suggested a white wine (I forget the name unfortunately)!
My husband, boys, and I enjoyed our meals and drinks. Unfortunately the decrease in stars is due to what happened after we paid our expensive bill. A gentleman came to my husband and informed him they have a reservation for hotel guests at our table and we had to leave in 2 minutes. We were all still finishing our drinks. We probably stayed longer than the “2 minutes”.
It’s unfortunate because we came back to this restaurant after visiting here 2 years ago during our first trip to St Bart’s. We were not guests then either. They should consider people enjoying their meals when making reservations. We’ve eaten at many different types of establishments through our travels and have never experienced this type of rudeness. I don’t plan on returning and would not recommend this place to others.
Julianne Smith
From the very first appetizer… deep fried avocado salad ….(Literally the best salad I have ever had— we came back twice!!!!) to the mahi-mahi in coconut foam & grapes ( moist & delicious!!) and my husband’s tuna in phenomenal olives & avocado/pineapple purée …. and of course onto dessert! Coconut five ways! I can’t even describe it you just have to go try it it is a presentation that is unbelievable!!!!! And MOST IMPORTANTLY….. Request Mathilde!!!!! She made our evening exceptional!!!!
… more