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We are Palladino’s Steak & Seafood. We’ve reimagined the classic steakhouse experience for a new generation, blending luxurious ambiance with heartfelt hospitality. Every dish, every pour, and every detail is curated to deliver the exceptional standard we’re known for. Step inside and experience the new gold standard in steak and seafood.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 89 E 42nd St, New York, NY 10017
Phone: (917) 725-3011
Website: https://www.palladinos.com/
Menu Photos
Related Web Results
Palladinos | Steak & Seafood: Home
We’ve reimagined the classic steakhouse experience for a new generation, blending luxurious ambiance with heartfelt hospitality.
Palladino’s Steak & Seafood – Grand Central Terminal
… Palladino’s modern vision of steakhouse dining to New York City. Under the direction of award-winning Executive Chef Sam Hazen, the menu highlights prime …
Palladino’s Steak and Seafood – New York, NY on OpenTable
Book now at Palladino’s Steak and Seafood in New York, NY. Explore menu, see photos and read 199 reviews: “Great restaurant, might be my favorite restaurant …
Reviews
Thomas Lo
World class steakhouse! I’m a chef and I have eaten at all the best steakhouses in NYC. Palladino’s is at the Top of the list! If you love steak, you must come. Chef Sam Hazen is a legend and his food is spectacular. Don’t miss the trolley Prime rib! Insanely delicious. Awesome service! Historic space!
… moreCodjoe jean-paul Gamdeku
This place is very neat. The menu has great food. The cocktails are great. Lanoix to be exact. The decorations and the atmosphere is very rich. Paige did a great Job with the mixture of cocktails and teaching what the cocktails are made out of. It’s a must visits if you’re visiting time square.
… moreJackie
Dinner tonight was spectacular! We were greeted by several very friendly employees before meeting Steven, who was above and beyond outstanding. Each dish was crafted with thought and care. Perfectly paired with a recommended Cabernet which the sommelier came over to discuss with us in depth.
One of the most incredible meals I’ve experienced.
I can’t wait to go back.
… moreOne of the most incredible meals I’ve experienced.
I can’t wait to go back.
Thaddeus Elias De Caprio
Best dining out experience I’ve had in a long time. Our server, Jesus, was attentive and made excellent menu recommendations, including beautiful wine pairings that perfectly complemented our meals. Chef Sam personally stopped by our table a couple of times to check in, which made the experience feel very special. We also had some great conversations with him about the food and the inspiration behind the dishes. The menu strikes a great balance between creative new ideas and well-executed classics. We sat in the steakhouse section, which had a warm, elegant atmosphere with a great view of the bustling halls of Grand Central. A wonderful dining experience all around.
… moreGenesis Belle
I went here for my birthday with my husband and the staff was absolutely amazing! I give all of them including our waiter Henry 5 stars. The service is so important at a restaurant and they make you want to come back.
Henry was very patient and gave us honest suggestions on what to order based on what other customers have enjoyed. I ordered the French onion soup to share as a starter. The presentation was beautiful but I didn’t care for the puffed pastry or the cheese stick because it was too rich for me. My husband did enjoy it though. I also ordered the mezcal hot chocolate. I didn’t enjoy it because the tequila gave the hot chocolate a weird taste that was off putting to me.
I did enjoy the prime rib. It was seasoned well just a little too rare for my tastes but my husband enjoyed his pork chop. He said it was really good. We also enjoyed the sides we ordered. We ordered the carrots, mashed potatoes and creamed spinach.
At the end I received a slice of raspberry cake for my birthday and we both enjoyed it. The ambience is great because you get to look out at Grand Central while you’re eating which is very nice. I had a great birthday and I do thank the staff for making my day feel special!
… moreHenry was very patient and gave us honest suggestions on what to order based on what other customers have enjoyed. I ordered the French onion soup to share as a starter. The presentation was beautiful but I didn’t care for the puffed pastry or the cheese stick because it was too rich for me. My husband did enjoy it though. I also ordered the mezcal hot chocolate. I didn’t enjoy it because the tequila gave the hot chocolate a weird taste that was off putting to me.
I did enjoy the prime rib. It was seasoned well just a little too rare for my tastes but my husband enjoyed his pork chop. He said it was really good. We also enjoyed the sides we ordered. We ordered the carrots, mashed potatoes and creamed spinach.
At the end I received a slice of raspberry cake for my birthday and we both enjoyed it. The ambience is great because you get to look out at Grand Central while you’re eating which is very nice. I had a great birthday and I do thank the staff for making my day feel special!
Jaye X
After several weeks of nonstop travel, I was finally able to enjoy moments of New York City and an impromptu stroll, led me to Palladino’s and what a treat it was. From the moment I walked into the door, I was greeted by two beautiful hostesses who were abundantly accommodating. I did not have a reservation, and I was a solo diner, not interested in sitting at the bar. With genuine smiles; they found a table for me right away. I was placed in the center of the dining room room where I could experience the palpable energy in the room, the infectious holiday cheer, and I could revel in the beautiful ambience. I was greeted by several servers who were all so kind and very thoughtful, paying me compliments and then I was introduced to Ivan, my Server. His service and genuine attitude was so refreshing, it was one of the greatest highlights of the evening besides the food itself. My meals were impeccable, and I cannot wait to take another stroll into the blissful experience that was this lovely gem adjacent to Grand Central :).
… moreJosh Drew
From start to finish, our experience at Palladino’s was nothing short of outstanding. We started with the steak and egg sushi roll, which was as creative as it was delicious – a perfect balance of flavor and texture that set the tone for the rest of the meal.
For mains, we enjoyed the “92” bone-in New York strip and the filet steak. Both were cooked to absolute perfection – beautifully seared on the outside and melt-in-your-mouth tender inside. Without exaggeration, this was the best steak we have ever had. The mashed potatoes were rich, buttery, and simply to die for, while the french fries were crisp, golden, and perfectly seasoned.
What truly elevated the experience, though, was the personal touch from Chef Sam Hazen. He took the time to sit with us, share stories about his culinary journey, and talk through the inspiration behind the dishes. It made the evening feel incredibly warm and memorable – an experience that went far beyond just great food.
If you’re looking for a place that delivers exceptional cuisine, impeccable service, and genuine hospitality, Palladino’s at Grand Central is it. We’ll absolutely be returning soon.
… moreFor mains, we enjoyed the “92” bone-in New York strip and the filet steak. Both were cooked to absolute perfection – beautifully seared on the outside and melt-in-your-mouth tender inside. Without exaggeration, this was the best steak we have ever had. The mashed potatoes were rich, buttery, and simply to die for, while the french fries were crisp, golden, and perfectly seasoned.
What truly elevated the experience, though, was the personal touch from Chef Sam Hazen. He took the time to sit with us, share stories about his culinary journey, and talk through the inspiration behind the dishes. It made the evening feel incredibly warm and memorable – an experience that went far beyond just great food.
If you’re looking for a place that delivers exceptional cuisine, impeccable service, and genuine hospitality, Palladino’s at Grand Central is it. We’ll absolutely be returning soon.
Julissa
From the moment my security team and I walked into Palladinos, we were greeted with a lot of love and immediately seated.
The decor is very elegant and classy making it a great spot for a casual group dinner or a dinner date.
⭐️⭐️Much love to the Manager Marc
⭐️⭐️Shout outs to Chef Chris and Chef ⭐️⭐️Sam Hazen (you guys are amazing)
⭐️⭐️Lee was very attentive, friendly and incredibly knowledgeable about everything on the menu. He provided excellent recommendations and ensured we were taken care of.(thank you for your hospitality)
What we enjoyed..
The tennis court cocktail
the market oysters and classic shrimp cocktail
Chefs Sam’s Meatball
Tuna sushi Rolls
Roasted Brussels sprouts
Roasted rainbow carrots
Potato gratin
Buttery mashed potato
Macaroni and cheese
French fries
Filet mignon
Prime rib
A5 wagyu tomahawk steak
Salmon
A few different desserts
everything we had was delicious!!!!
⭐️⭐️Joe Palladino⭐️⭐️
The ambiance here is perfect-so warm and inviting. Combined with the delicious food, it made for a truly memorable dining experience. Thank you!!
… moreThe decor is very elegant and classy making it a great spot for a casual group dinner or a dinner date.
⭐️⭐️Much love to the Manager Marc
⭐️⭐️Shout outs to Chef Chris and Chef ⭐️⭐️Sam Hazen (you guys are amazing)
⭐️⭐️Lee was very attentive, friendly and incredibly knowledgeable about everything on the menu. He provided excellent recommendations and ensured we were taken care of.(thank you for your hospitality)
What we enjoyed..
The tennis court cocktail
the market oysters and classic shrimp cocktail
Chefs Sam’s Meatball
Tuna sushi Rolls
Roasted Brussels sprouts
Roasted rainbow carrots
Potato gratin
Buttery mashed potato
Macaroni and cheese
French fries
Filet mignon
Prime rib
A5 wagyu tomahawk steak
Salmon
A few different desserts
everything we had was delicious!!!!
⭐️⭐️Joe Palladino⭐️⭐️
The ambiance here is perfect-so warm and inviting. Combined with the delicious food, it made for a truly memorable dining experience. Thank you!!
Jennifer Dipietro
I visited last evening and had just planned to have a drink at the bar. Unfortunately there was no space, yet the female bartender was so welcoming I asked her if she could find me a table. Within minutes I was seated at a table and was given a menu. The staff made quick to clear off the other place settings to make me feel more comfortable alone. Ivan my server helped me choose the perfect scallop appetizer. He was very personable and attentive and made me feel comfortable dining alone. The prices may seem a little high but the quality of the food is worth every penny.
… moreANA LUISA RUIZ ANTILLON
The food was absolutely delicious, full of flavor and beautifully prepared. Every dish exceeded our expectations.
However, what truly made this experience unforgettable was the outstanding service, especially from our waiter, Iván Leos. His attention to detail, professionalism, and genuine kindness were exceptional. He was always attentive, made excellent recommendations, and ensured everything was perfect throughout our visit.
Great food is important, but exceptional service makes all the difference and Iván truly elevated the entire experience. We will definitely be coming back, especially hoping to be served by him again. Highly recommended!
… moreHowever, what truly made this experience unforgettable was the outstanding service, especially from our waiter, Iván Leos. His attention to detail, professionalism, and genuine kindness were exceptional. He was always attentive, made excellent recommendations, and ensured everything was perfect throughout our visit.
Great food is important, but exceptional service makes all the difference and Iván truly elevated the entire experience. We will definitely be coming back, especially hoping to be served by him again. Highly recommended!