Address and Contact Information
Address: 185 W Lee Hwy, Warrenton, VA 20186
Phone: (540) 349-2828
Website: http://topschinarestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
topschinawarrenton.kwickmenu.com
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Top’s China – Warrenton
Szechuan, Hunan & Cantonese Style Restaurant. Order Online, Lunch Menu, Dinner Menu. 185 W. Lee Highway, Warrenton, VA 20186
TOPS CHINA RESTAURANT, WARRENTON VA
Chef’s Specialties. Lunch Special. Side Order. Special Combination Plates. C1. Chicken Chow Mein$11.95. C1. Shrimp Chow Mein$11.95. C2. General Tso’s Chicken …
Tops China Restaurant: Authentic Chinese Takeout in Warrenton, VA
Located at 185 W Lee Hwy, Top’s China Restaurant offers a variety of dishes that will tantalize your taste buds. With options for delivery, takeout, and …
Reviews
Holly Spangler
So this is normally our go-to Chinese place in Warrenton, my son loves their dumplings, but recently we got a takeout order from here and there was literally multiple metal shavings in our order of dumplings. Dumplings. We were afraid to eat them because we didn’t know if they would actually be inside the food, but they were laying on top. I wouldn’t have honestly left a review if they had actually acted like they cared… I called them to alert them that there was thick metal shavings in the food that we ordered, And I didn’t really necessarily need to talk to a manager but they transferred me to someone who they said was a manager. I’m not actually sure if it was and she acted like she didn’t even care and she was just like oh I’m sorry that happened, and that was it. I kind of had expected like maybe they would replace the food that had metal shavings in it since my kid couldn’t even eat it? But they didn’t offer to replace it at all, and honestly didn’t seem to care. So we probably won’t be eating here again.
… moreN P
Unfortunately, the food is absolutely in edible. I ended up taking a bite and just throwing it away. They used old grease and it was very evident. It was Metallica key and burnt and had various other flavors in the general sales chicken. The sauce is very chemical and not homemade very industrially packaged. I do not recommend this place. The atmosphere is horrible and the place is totally rundown.
… moreAndrew McMillan
We ordered $80 of food for pickup, they forgot the soup, no condiments for the spring rolls and egg rolls, food was picked up as soon as the order was ready, but still cold. When I called, the girl hung up on me at first, then I had to call back, and they seemed unconcerned and rude about it and just wanted me off the phone. Shame too, used to be a good place. I’m just eating my fried won ton soup toppers at this point wishing I had some soup to go with….
… moreMirtha Lopez
This place is BUSY but in a good way – meaning people love the food. We had tried another Chinese food joint less than a mile away and that place wasn’t good but I wanted to give this place a chance – TOPS DID NOT DISAPPOINT!!! Flavorful, delicious, affordable, great service and did I say DELICIOUS! HIGHLY RECOMMEND! Will be going again
… moreMitch R.
This place has been open forever but their quality has gone way down while prices have been raised. We’ve been eating here for 25 years but I’m done.
Nothing seems fresh anymore, ever. The fried rice is always dry like it’s been sitting out all day and warmed when you order it. The chicken they use for general tsos, sesame chicken or any similar dish is always crusty and hard to bite into. The ingredients used seem to be of low quality. Everything seems to be pre-made and then overcooked with an overly thick, flavorless sauce.
It’s just not worth it anymore, it’s just so bad.
… moreNothing seems fresh anymore, ever. The fried rice is always dry like it’s been sitting out all day and warmed when you order it. The chicken they use for general tsos, sesame chicken or any similar dish is always crusty and hard to bite into. The ingredients used seem to be of low quality. Everything seems to be pre-made and then overcooked with an overly thick, flavorless sauce.
It’s just not worth it anymore, it’s just so bad.
Matt Ross
I had a hunch this place would be good when I saw multiple chefs in the kitchen prepping food for lunch. Their Chicken & broccoli used a light curry flavor on the chicken and fried rice had bbq pork in it. Moo Goo Gai Pan has a nice garlic kick. Both of these dishes have a tendency to be bland, or at least mild, at many Chinese restaurants but not at Top’s China!
… moreSarah Hutchison
Quick and hot takeout. It was hot all the way until I got home (about a 30min drive). We ordered Lo Mein, Orange Chicken, and Chicken Egg Foo Young. I chose to order an additional dish, because sometimes the Egg Foo Young isn’t very good at some Chinese places (everywhere makes it different) but this place had very good egg foo young! The brown gravy was perfect and flavor was just about right. The orange chicken was delicious as well.
… moreBA McM
BEWARE: We ordered online from this restaurant one time back in March of 2023. We used a Privacy.com merchant-locked card which was only used that one time at this restaurant and no where else. Since then we have had someone attempting to use that card number multiple times at places like Doordash and Walmart. Just posting this so others who may order online from their system using a credit/debit card are aware.
… moreYvonne
Food was inedible and bland. Ate a few bites and had to throw away the food as it made us all sick. Do not recommend this place.
… moreS J
I saw the great reviews so we thought we’d give it a try. We won’t do it again. The ordering was easy enough and the woman at the counter was very friendly. The restaurant itself is more of a kitchen with two fast food tables in the front. I’ve been in better and much worse places so the store itself gets 4 stars. The service was friendly and quick so five stars there. The food… I’m being generous giving it two stars. The Kung Pao chicken was decent- plenty of chicken and an okay sauce. My wife’s beef and broccoli wasn’t even “sub-par.” The beef looked like it was boiled- no browning, just gray and what looked like an attempt to “velvet” the meat. The broccoli was plentiful and the sauce was less than ideal- significantly less than ideal. It had a slight “bleach” aftertaste to it and wasn’t anything like a Chinese sauce we’d had before and we’ve had plenty across the spectrum of Chinese cuisine (Cantonese, Hunan, Szechuan, etc.) Frankly, it was gross. The egg drop soup was watery and not much egg at all. It’s like the egg was an afterthought. The wonton soup was okay- the wonton were gummy but the flavor was pretty good and the broth was decent. Usually, we would chalk up a bad experience to hitting a place on an off-night and try it again another time. Not here. There were too many things that were not good to make this worth another attempt.
… more