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✔️Brunch ✔️Dinner ✔️Dine in
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Dine on hand-selected, Mid-Western Prime Beef at The Lounge at Final Cut. You can pair our large cuts of steaks and chops with rich sides such as gruyere mac and cheese and elote fried corn ribs. Not a beef lover? Choose from fresh seasonal salmon or lobster fra diavolo bucatini. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 200 Georgesville Rd, Columbus, OH 43228
Phone: (614) 308-4540
Menu Photos
Photo Gallery
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Reviews
fred kocsis
A very elegant dining experience. The service was fantastic. The food was excellent and the atmosphere was wonderful. It is a bit on the expensive side but worth it. The Hollywood old and new decore was very cool. Whether you win or lose in the casino, you will definitely win at this restaurant. There wine selection is on a global scale.
… moreKathy Bodnar
We reserved a table based on the advertised new years eve deal on your website. It listed a set meal for the evening. We arrived early for our reservation and we’re shortly seated after. After receiving the menu we inquired about the meal advertised and we’re told that it was your restaurant that AI made mistakes and that we needed to order off the menu. It took 30 mins to receive a water and 3 cocktails. At 90 mins later we had received a bread basket and the above 1st time water and cocktails. Our server told us she was the only server for the entire restaurant for the evening. She was nice and doing the best she could. We never seen 1 manager or anyone else address helping at all. Our Total evening from sitting down to paying check to leave was 2 hrs and 25 mins. One of our party accidently left their credit card laying in the check book folder. Multiple phone calls have been made and noone ever answers and has not returned any phone calls from the messages that have been left. We are 2 days later and have had to cancel bank cards. There will not be a return trip to this restaurant. I am in the restaurant business and the atmosphere and pricing for this restaurant should reflect as such. It failed miserably.
… moreJoe Bush
Our 20th anniversary diner… when reserved it was put in as an occasion… However nothing was mentioned and I saw them do something for a guys birthday… So other places in this price range who ask at reservation have a table card sometimes a desert etc…nope….
Let me start off by saying it wasn’t bad but it wasn’t more then average preparation of food at a premium price.
I have had comparable items for about the same price at other places and this was reasonable for the atmosphere and the items as stated….HOWEVER…
The food prep was average to mediocre “very overstated ” making the quality ingredients worth less than the listed prices.
The French onions soup is good but still
Not as good as a comparably priced ones from walts hitching post in KY or Mon Ami Gabi in Vegas.
Note I’m not saying the prices for the food are not fair… I’m saying the preparation of quality ingredients was sub par…
They did not have their Prime chilli… so I got the Caesar Salad. The salad was good It had a dressing with a slight citric lemon hint. The croutons where still crisp but where borderline stale. It was ok at best.
So I will say the best thing was the Brussel sprouts…. yah I know we had steak… but it was the Brussel sprouts.
They had a very savory taste with a lil sweetness and are excellent.
We both had ribeye and unfortunately they were not tender as ribeye should be. The edges of the steaks fat was too charred to the point it was that dull burn char grill taste. The rest of the steak was evenly cooked and was medium as we asked. However it seemed like they got cooked while the meats coor was too cool… making the outside over done and the inside warm.
My wife got the Oscar topper as she always does… it was very lil meat too much creaminess and instead of asparagus spears attop it… they chop up small peices of the asparagus for the topper and the asparagus was not tender as it was under cooked…
I actually had to ask … is that the Oscar topper? It was that funky looking.
My steak came out, but the bordelaise sauce I ordered was not ready till almost 10 minutes later…and It was way too thin and watery…. note I’m not saying it had water in it … I’m saying it was not thickened enough… maybe the wine in it was not cooked to enough reduction maybe not enough callogen in the bone marrow used …or if they used butter not cooked enough… I dunno the server said they were making it still when he brought out the steak…. the kitchen should have that kinda thing prepped if busy “they were not” or at very least start sauces first so they are ready with the entree.
It’s not a thing to be petty about as this lil 3oz portion of sauce will set you back $6
So it is a specialty made sauce…
The loaded mash potatoes where Super dry… they needed to whip with some more cream or butter as it was dense and dry… the bacon attop it was good though… their Mac n cheese is a skip as the cheese is thick but seems as if it was poured over the pasta to which it did NOT stick. It was cheesy but bland in flavor…
not at all impressed with the restaurants food and service.
Note our server was nice and we gave him a great tip cause he did every part of his job except recognizing that it was a special occasion for us which if the reservation asks – yah should make the effort. Also since the place was 70% empty on a Saturday night in a casino “now I know why” I figured the guy could use a good tip. MIKE was super nice….
So TWENTY years as head of restaurants I noticed some things.
It’s mismanaged and the kitchen is not using time management and plating techniques. It was kinda sloppy and food was not checked before serving… aka it’s being ran short order cook style, but unorganized.
They have the server’s clearing tables?
Mike our server did not even get to greet us or get our drinks till 10 minutes after seating us and loaded up with empty plates etc he apologized and said he we be right with us.
My wife said she enjoyed her 8oz she had at Texas Roadhouse last week more… I WAS MORTIFIED RUINED ANNIVERSARY!
… moreLet me start off by saying it wasn’t bad but it wasn’t more then average preparation of food at a premium price.
I have had comparable items for about the same price at other places and this was reasonable for the atmosphere and the items as stated….HOWEVER…
The food prep was average to mediocre “very overstated ” making the quality ingredients worth less than the listed prices.
The French onions soup is good but still
Not as good as a comparably priced ones from walts hitching post in KY or Mon Ami Gabi in Vegas.
Note I’m not saying the prices for the food are not fair… I’m saying the preparation of quality ingredients was sub par…
They did not have their Prime chilli… so I got the Caesar Salad. The salad was good It had a dressing with a slight citric lemon hint. The croutons where still crisp but where borderline stale. It was ok at best.
So I will say the best thing was the Brussel sprouts…. yah I know we had steak… but it was the Brussel sprouts.
They had a very savory taste with a lil sweetness and are excellent.
We both had ribeye and unfortunately they were not tender as ribeye should be. The edges of the steaks fat was too charred to the point it was that dull burn char grill taste. The rest of the steak was evenly cooked and was medium as we asked. However it seemed like they got cooked while the meats coor was too cool… making the outside over done and the inside warm.
My wife got the Oscar topper as she always does… it was very lil meat too much creaminess and instead of asparagus spears attop it… they chop up small peices of the asparagus for the topper and the asparagus was not tender as it was under cooked…
I actually had to ask … is that the Oscar topper? It was that funky looking.
My steak came out, but the bordelaise sauce I ordered was not ready till almost 10 minutes later…and It was way too thin and watery…. note I’m not saying it had water in it … I’m saying it was not thickened enough… maybe the wine in it was not cooked to enough reduction maybe not enough callogen in the bone marrow used …or if they used butter not cooked enough… I dunno the server said they were making it still when he brought out the steak…. the kitchen should have that kinda thing prepped if busy “they were not” or at very least start sauces first so they are ready with the entree.
It’s not a thing to be petty about as this lil 3oz portion of sauce will set you back $6
So it is a specialty made sauce…
The loaded mash potatoes where Super dry… they needed to whip with some more cream or butter as it was dense and dry… the bacon attop it was good though… their Mac n cheese is a skip as the cheese is thick but seems as if it was poured over the pasta to which it did NOT stick. It was cheesy but bland in flavor…
not at all impressed with the restaurants food and service.
Note our server was nice and we gave him a great tip cause he did every part of his job except recognizing that it was a special occasion for us which if the reservation asks – yah should make the effort. Also since the place was 70% empty on a Saturday night in a casino “now I know why” I figured the guy could use a good tip. MIKE was super nice….
So TWENTY years as head of restaurants I noticed some things.
It’s mismanaged and the kitchen is not using time management and plating techniques. It was kinda sloppy and food was not checked before serving… aka it’s being ran short order cook style, but unorganized.
They have the server’s clearing tables?
Mike our server did not even get to greet us or get our drinks till 10 minutes after seating us and loaded up with empty plates etc he apologized and said he we be right with us.
My wife said she enjoyed her 8oz she had at Texas Roadhouse last week more… I WAS MORTIFIED RUINED ANNIVERSARY!
M Reed
Waited forever just to be greeted once we were seated, waited again on water and drinks, one cocktail was never served. food was only luke warm. The food was served and our waiter never checked to see if everything was good or if the steaks were cooked correct.
… moreSmallWorld614
We had our anniversary dinner here, and it was fantastic.. first time dining in, and we are amazed. The food I ordered was the shrimp bacon wrap it was a little too salty for me, so i didn’t enjoy it much.., but my husband got the ribeye, and it was so good. The ambiance is beautiful, and the decor is wow! And our waitress was so nice and offered us free dessert to celebrate our anniversary..
… moreK C
Prepare to spend money at this establishment. The bread and butter is very good. The Fried Cheese is very oily. You can not hear the slot machines while in the restaurant. The bathroom is set up strangely (one toilet) but more than one person can be in the restroom. The attempt at fine dining is noticeable through the staff.
… moreVan S. (MzV2uuz)
The dining experience was amazing!! The food, a whole new level of dining the meat was cooked to perfection the appetizer in particular the beef tenderloin and bone marrow and fried cheese was absolutely mind-blowing The presentation the atmosphere and staff all on point and the Caesar least I forget best I’ve ever had anywhere.
$$$$ That special occasion absolutely This is the place where memories are made.
Thank you Sam and Victor and staff for such a wonderful experience.
… more$$$$ That special occasion absolutely This is the place where memories are made.
Thank you Sam and Victor and staff for such a wonderful experience.
P Cb
Service was good. Atmosphere was fine. We ordered fillet and lobster. The fillet was so small for a $45+ price tag. It tasted ok but nothing special. The lobster was not large either but was acceptable. The cob salad was not good. Would not recommend and would not come again expecting good food.
… moreSpecial K
When arriving the front was not friendly. Service at table was not good took them 45min to get our drinks, we ordered Sprite. Main course was just whatever. Had high hopes but would not recommend.
… moreRamisha Sykes
I attended a private event where the chef prepared foods from different gambling destinations. It concept i loved. Most of the food was tasty as well. My only concern was the amount of fat on the steak.
Overall the experience and food was good.
… moreOverall the experience and food was good.