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Address and Contact Information
Address: 1735 Farmers Loop Rd, Fairbanks, AK 99709
Phone: (907) 455-0384
Website: http://greensbarandgrill.com/
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About – Green’s Bar & Grill
The Green’s Bar & Grill offers a fine dining experience in Fairbanks Alaska, located at the Fairbanks Golf Course, 1735 Farmers Loop Road. Stop by after a …
Greens Bar & Grill | Fairbanks AK – Facebook
Greens Bar & Grill, Fairbanks. 3292 likes · 6 talking about this · 892 were here. We are your most Far North favorite steak house. We pride ourselves on…
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Reviews
chan park
What a wonderful gem here in FBX. Our server Grace was amazing and welcoming. The steak tips appetizer is a must have with the gravy hitting all the comfort food vibes. Ribeye was cooked perfectly and the pasta hearty. The bartender is on point with arguably the some of the best cocktails in town. Can’t wait to go back! Thank you Greens!
… moreJoanna J.
Finally tried their food! We loved it! The pork belly reminds me of home cook, which i terribly missed. Service was great! Definitely gonna come back to try their steaks and desserts!
… moreTom Bidot
Overall, it was a wonderful dining experience—one of the best dining experiences I’ve had and Fairbanks, Alaska. The food was excellent and greatly paired and very delicious the drink. The artwork in the building Inn the building is very abstract but goes with the overall theme throughout the building. There are the ones that is excellent, and you can see many people enjoying themselves in the space and enjoying the food and other days. This is a more upscale place for the area with a higher price menu. However, it was a great experience. This is a must try place if you’re looking for a more elegant dinner for the evening.
… moreCrystal Menshouse
Every time my husband and I want a nice dinner together we make reservations here, at The Greens! We love the food, and have never had a bad meal. The prices are quite high, but everything is around here.
I do think that a small side salad and slice of bread with the dinners especially pasta ones would be a game changer. When you’re paying over $30 for a meal I would think it would come with at least bread.
We always recommend to our friends and/or people who are visiting our city.
… moreI do think that a small side salad and slice of bread with the dinners especially pasta ones would be a game changer. When you’re paying over $30 for a meal I would think it would come with at least bread.
We always recommend to our friends and/or people who are visiting our city.
Glynis Yvonne
Fine dining on the green! The food is excellent! Great patio and friendly service! A gem hidden amongst the greens! We had coconut shrimp as an appetizer, 1/2 salad with blue cheese dressing, yummy tomato basil soup and peppercorn New York strip steak! Each was amazing!
… morelemzz kaikala
⭐⭐⭐⭐⭐
I had the ribeye steak — juicy, flavorful, and cooked perfectly. The halibut was decent, but the coconut shrimp with their house sauce was absolutely amazing. Drinks were on point all night. We finished with the caramel cake, and wow… the perfect way to end the evening.
Be sure to ask for Bobbie — she knows the menu well and gave us excellent recommendations!
… moreI had the ribeye steak — juicy, flavorful, and cooked perfectly. The halibut was decent, but the coconut shrimp with their house sauce was absolutely amazing. Drinks were on point all night. We finished with the caramel cake, and wow… the perfect way to end the evening.
Be sure to ask for Bobbie — she knows the menu well and gave us excellent recommendations!
Lisa Stone
Dinner was amazing!!
I had the halibut, and it was fantastic. My husband really enjoyed the steak pasta. A friend had the chicken parm, he really liked it, it was his 2nd time ordering it. Another friend had the seafood scampi, very generous portions, he liked it.
We had the brownie dessert, so warm and gooey
100/100 recommend!!!
Oh, and the service is incredible.
… moreI had the halibut, and it was fantastic. My husband really enjoyed the steak pasta. A friend had the chicken parm, he really liked it, it was his 2nd time ordering it. Another friend had the seafood scampi, very generous portions, he liked it.
We had the brownie dessert, so warm and gooey
100/100 recommend!!!
Oh, and the service is incredible.
Melanie Olson
A good GM matters, Went back, always heard there was a bar food menu different from dinning room menu. There is not. If there was it left with the BAD GM from the comment below this one. Corner seating is best if your with another person,feels like your at a 2 top table. photos are from a recent visit as well.
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Below is the original review.
Not chomping at the bit to go back…. All foods should not be fried in the same oil; fish, fries and chicken. Sautéed shrimp in butter garlic sauce should not taste like butter. Drink refills took going to the bar to ASK for another…The person who sat us was NOT our waiter. Nor did the waiter who really is the GM of the place…ever come back after our initial order was taken. Parking is tight and not in a good way. Seems over priced for what we got. However, gotta pay for a new building and sucker the tourists like everything in the summer in ALASKA.
… more————————————————
Below is the original review.
Not chomping at the bit to go back…. All foods should not be fried in the same oil; fish, fries and chicken. Sautéed shrimp in butter garlic sauce should not taste like butter. Drink refills took going to the bar to ASK for another…The person who sat us was NOT our waiter. Nor did the waiter who really is the GM of the place…ever come back after our initial order was taken. Parking is tight and not in a good way. Seems over priced for what we got. However, gotta pay for a new building and sucker the tourists like everything in the summer in ALASKA.
Jina Yee
We stopped by a couple of days ago and I was hesitant to write this review, but after sitting on it for a couple of days I decided I would.
First, the good. I ordered the tri-colored tortellini with steak, my boyfriend ordered the steak gorgonzola pappardelle and my dad ordered a peppercorn New York strip (not pictured). The dishes were great and came out piping hot. The sauces were also creamy and delicious. We also ordered two asparagus cream soups to share which was wonderful as well. The ambience of the restaurant was nice too. Probably one of, if not the nicest place ambience-wise in Fairbanks.
Now for the bad. We walked in without reservations on 6/10/25. We were taken to our table almost immediately after arriving, which I have no complaints about. However, the bad part came as we were sitting at our table. The hostess/waitress told us something along the lines of “it’s not like you’re going to come back here again or anything but next time think about making a reservation.” It felt extremely inhospitable to our party and we were shocked. We are Fairbanks locals but I’m not sure if we “appeared” to be tourists, but when we both arrived and left the restaurant was not packed. I understand that restaurants have a reservation system, but if the restaurant was full, we could’ve just been told that? But we were seated with no problem so I’m not sure what the purpose of that remark was. It was my first time at the restaurant after looking forward to dining at Greens for several years, but I was pretty disappointed by that comment.
Finally, one poor point about the food was that everyone in our party ordered a medium-rare steak. Everything came out medium-well to well done. The steaks weren’t tough to eat, but if you’re particular about how cooked a steak is, then it might be something to consider as well, given that our three plates and two soups came out to over $130 without tips.
… moreFirst, the good. I ordered the tri-colored tortellini with steak, my boyfriend ordered the steak gorgonzola pappardelle and my dad ordered a peppercorn New York strip (not pictured). The dishes were great and came out piping hot. The sauces were also creamy and delicious. We also ordered two asparagus cream soups to share which was wonderful as well. The ambience of the restaurant was nice too. Probably one of, if not the nicest place ambience-wise in Fairbanks.
Now for the bad. We walked in without reservations on 6/10/25. We were taken to our table almost immediately after arriving, which I have no complaints about. However, the bad part came as we were sitting at our table. The hostess/waitress told us something along the lines of “it’s not like you’re going to come back here again or anything but next time think about making a reservation.” It felt extremely inhospitable to our party and we were shocked. We are Fairbanks locals but I’m not sure if we “appeared” to be tourists, but when we both arrived and left the restaurant was not packed. I understand that restaurants have a reservation system, but if the restaurant was full, we could’ve just been told that? But we were seated with no problem so I’m not sure what the purpose of that remark was. It was my first time at the restaurant after looking forward to dining at Greens for several years, but I was pretty disappointed by that comment.
Finally, one poor point about the food was that everyone in our party ordered a medium-rare steak. Everything came out medium-well to well done. The steaks weren’t tough to eat, but if you’re particular about how cooked a steak is, then it might be something to consider as well, given that our three plates and two soups came out to over $130 without tips.
Hiro Calderon
This is definitely one of, if not the best wine and dine restaurant I have been to in Fairbanks. It is a little pricey but it if fair. I really enjoy the outdoor seating. Everything was great, the waitress was funny and interactive and the live music was awesome too, the musician made it a fun time as well!
… more