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Hours
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 625 10th Ave, Menominee, MI 49858
Phone: (906) 352-4337
Website: https://www.facebook.com/profile.php?id=61573887898088
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Get delivery or takeout from Pit Bros. Barbecue at 625 10th Ave in Menominee. Order online and track your order live. No delivery fee on your first order!
Reviews
CapNcruNchJunkE
Definitely not celiacs Friendly as there was cross contamination. But the food was great!
… moreWendy Van Meter
I had the Smoked bacon smash burger with fries, my husband had the pulled pork with fries, we had the sides of cheese curds and the Mac n cheese. By far this was one of the best burgers I have ever had! Husband said that his pulled pork was one of the best he has had, Mac n cheese was delicious and the cheese curds were amazing!
Atmosphere and the service were excellent! 10/10 would recommend!! We will be back!
… moreAtmosphere and the service were excellent! 10/10 would recommend!! We will be back!
Nick LaBelle
Service was great with helping to find what I wanted to order to-go, atmosphere is what you’d expect from a smokehouse however it’s the worst Barbecue I’ve ever had by far.
I worked in a smokehouse for 7 years in the south so I know my barbecue.
The pork was tasteless, greasy, and overcooked likely from being in a warmer already pulled. The brisket was the driest I’ve ever had and tasted the same as overcooked chuck roast.
Sides were decent. I ordered fries, mac and cheese and of course coleslaw. The slaw was fresh and tasted as such but boy did they didn’t season it with anything it seems.
Fries were hand cut, which is nice but the oil is old by the color of them.
I ordered their Memphis sauce and Alabama sauce. I’ve never see or had anything like that in my years of eating barbecue in the south from those regions. Sure, there may be somewhere that does it that way but both sauces were awful. The Memphis one was quite thick and more of a Kansas City style one with a bit less sugar and bite in it. The Alabama one closely resembles the white sauce you’d get from a Mexican restaurant and surprisingly had the most heat of anything I ate.
Overall, a real disappointment for someone who has eaten barbecue their whole life.
The workers were awesome and the decor was what you’d expect from a barbecue restaurant for the size of the place. Can’t stress enough that the workers were great, but it’s just not worth a return visit.
Update: I called to give them a heads up on the poor quality and was told that it was just taken out of the smoker.. I added one more picture of the brisket because no smoked meat should be able to hold its own weight. If it’s slow cooked at the right temp for the right amount of time then it should be soft and juicy. Only adding this because of the statement that this is the fresh meat.. I would have been fired if I served this at the smokehouse and would be embarrassed.
This one is worth the skip.
… moreI worked in a smokehouse for 7 years in the south so I know my barbecue.
The pork was tasteless, greasy, and overcooked likely from being in a warmer already pulled. The brisket was the driest I’ve ever had and tasted the same as overcooked chuck roast.
Sides were decent. I ordered fries, mac and cheese and of course coleslaw. The slaw was fresh and tasted as such but boy did they didn’t season it with anything it seems.
Fries were hand cut, which is nice but the oil is old by the color of them.
I ordered their Memphis sauce and Alabama sauce. I’ve never see or had anything like that in my years of eating barbecue in the south from those regions. Sure, there may be somewhere that does it that way but both sauces were awful. The Memphis one was quite thick and more of a Kansas City style one with a bit less sugar and bite in it. The Alabama one closely resembles the white sauce you’d get from a Mexican restaurant and surprisingly had the most heat of anything I ate.
Overall, a real disappointment for someone who has eaten barbecue their whole life.
The workers were awesome and the decor was what you’d expect from a barbecue restaurant for the size of the place. Can’t stress enough that the workers were great, but it’s just not worth a return visit.
Update: I called to give them a heads up on the poor quality and was told that it was just taken out of the smoker.. I added one more picture of the brisket because no smoked meat should be able to hold its own weight. If it’s slow cooked at the right temp for the right amount of time then it should be soft and juicy. Only adding this because of the statement that this is the fresh meat.. I would have been fired if I served this at the smokehouse and would be embarrassed.
This one is worth the skip.
Jacob T. Pichette
Very good food will be going back. The steak was excellent I will definitely be going back with my relatives/friends. Service was excellent. It’s nice to actually have a place that has quality barbecue food!
… moreGreg Kimball
I stopped by Pit Bros Barbeque at 625 10th Avenue in Menominee, Michigan. I ordered the one half smoked chicken. It was juicy, flavorful, and tasty..I will.co.e back just for that. I selected the naked beans.as.onemof.my sides. It has added lima and red beans along with bacon and pieces of pork, a good choice. The French fries were delicious and.cooked as I like them. A tad too seasoned for me. They offered a delicious chocolate peanut butter cake with caramel. Wow! A place to definitely go back to.
… morecatnip box
My buddy and I had the brisket Philly sandwich with fries, candied jalapeños, beans, mac n cheese, cheese curds, and sweet teas. It was an amazing spread! The brisket and the cheese curds were exceptional! Great service as well!
… moreMichelle Marks
Absolutely the best!! I ordered the brisket meal and Memphis Mo sauce and didn’t even need the sauce! It was tender with great flavor. You have to go there!
… moreRoss Tessmer
Delicious steak, great ribs, those fries are to die for. Must try!
… moreNathan McMillian
That review from Nick couldn’t be more wrong. We had a group of 5 from 3 different states in town for an event and stopped in for lunch. Nothing but love across the board. Great barbecue. Very generous portion sizes. Top notch staff. If you’re in the area stop.by, you won’t be disappointed.
FYI – I had the mac and cheese burrito with brisket and a side of the fresh cut fries.
… moreFYI – I had the mac and cheese burrito with brisket and a side of the fresh cut fries.
Alice Peterson
It was our first time there. It was melt in your mouth tender. It was all excellent! Will definitely eat there again!
… more