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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 43 A Main St, Port Washington, NY 11050
Phone: (516) 918-9993
Website: http://www.tigany.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Tiga NY
TIGA. Online Order · reservation. Gallery. Hungry? Order online now … 43A Main Street Port Washington, NY 11050. Powered by Menusifu. Tiga All rights reserved.
Book Your Tiga Reservation Now on Resy
Tiga’s Chef-Owner Roy Kurniawan and Dhani Diastika feature fish on lead vocals … Its peppered, blacke… Read more. Tiga. 43 Main St. Port Washington, NY 11050.
TIGA3NY (@tiga3ny) • Instagram photos and videos
43A Main Street | Port Washington NY 11050 ☎️ 516 918 9993. Official : @tiga3ny and #tiga3ny. FB: Tiga NY www.tigany.com …
Reviews
Gabriella Quesada
This place is an ABSOLUTE GEM. The atmosphere was very calming and also the art was beautiful. It is a cozy small place with the best service. Jade was our server and she was the sweetest and funniest. Ashley was also very welcoming and all servers remembered returning customers. The food was 10/10. We got the ribs, spicy dumping soup, the tuna pizza and more, but all was a hit. The drinks were delicious, especially the teas. Overall a very beautiful, kind and delicious place to eat for a date night or just to come. We will definitely be returning.
… moreSuzanne cohen
My friend and I came here tonight for dinner. Neither of us had ever been here before. We were ABSOLUTELY blown away, by the INCREDIBLE food and the AMAZING service Ashley provided!!! We started with a yellow tail sashimi special, then we had edamame truffle dumplings to die for, followed by the Sugarmountain roll, Billy Joel roll and finished our evening off with The Foxylady roll it was so delicious we were speechless!!! Ashley suggested every single thing we had and one thing was better than the next! We can’t wait to come back! Highly recommend!!!!
… moreJessica C
I went with my family for a birthday and their food was so good! Everything was so fresh and delicious but one of the sushi I ordered took a long time to make. Overall, I loved the experience and will definitely be back again.
… moreMichael M
AMAZING (as usual)!!!!!
Appetizers…
* crunchy rice w spicy tuna (I know you can get this dish at most places, but they do it best)
* bluefin tuna bowl special appetizer (yum – each piece of tuna was cut so cleanly and looked so fresh – combined with the other ingredients over a bed of rice…can be fore one or shared)
* beef & white truffle dumplings (if you are looking for a hot appetizer to share with a group, this one is not only a work of art, but dances on your taste buds – dont pass this one up – comes with 5 I think, if I counted right)
Special rolls always our ‘go to’:
* If you are a toro lover, the toro roll is soo good! (and they dont skimp out on the toro like most places…also note that it comes pre-infused with a little soy as part of their magic, so dont even think about dipping it before placing it in your mouth!)
* Ripple – my favorite roll at Tiga. This combo just does it for me. But I dont love the bonito flake crunch on top as its a little smoky for my liking, so I ask for it without…but others got it with it on and loved it)…not only does the entire roll look really cool on the plate, its really tasty as well)
* Foxy lady – wasnt on my plate, but others ordered it and not a piece was left! (and they wouldn’t even share!!!!!)
* Big Mac: it’s basically their Phish Sandwich with crab salad. Both are their versions of the “spicy tuna sandwich”. Again a little smoky w the bonito. But with it inside, it’s mixed in and not overpowering, so I like it
Sushi:
* shima-aji sushi pieces: if you are really boring with your sushi pieces and just order tuna/yellowtail/salmon, this is a MUST ADD to the list. Just order at least one piece to try! IYKYK
SERVICE: Amazing as well….but…..While the waitstaff did mention that food will come out as its made…one of our appetizers (supposed to be a little “foreplay for our stomach” before the main event hits the table), came after our entire meal. By the time it came, we were at the moment we started to regret eating that much and started unbuttoning our pants under the table (I guess that’s always a good sign of a great meal). Given its timing, I guess we could have called it dessert…but that wasn’t our intent.
Cant wait to see you again!
… moreAppetizers…
* crunchy rice w spicy tuna (I know you can get this dish at most places, but they do it best)
* bluefin tuna bowl special appetizer (yum – each piece of tuna was cut so cleanly and looked so fresh – combined with the other ingredients over a bed of rice…can be fore one or shared)
* beef & white truffle dumplings (if you are looking for a hot appetizer to share with a group, this one is not only a work of art, but dances on your taste buds – dont pass this one up – comes with 5 I think, if I counted right)
Special rolls always our ‘go to’:
* If you are a toro lover, the toro roll is soo good! (and they dont skimp out on the toro like most places…also note that it comes pre-infused with a little soy as part of their magic, so dont even think about dipping it before placing it in your mouth!)
* Ripple – my favorite roll at Tiga. This combo just does it for me. But I dont love the bonito flake crunch on top as its a little smoky for my liking, so I ask for it without…but others got it with it on and loved it)…not only does the entire roll look really cool on the plate, its really tasty as well)
* Foxy lady – wasnt on my plate, but others ordered it and not a piece was left! (and they wouldn’t even share!!!!!)
* Big Mac: it’s basically their Phish Sandwich with crab salad. Both are their versions of the “spicy tuna sandwich”. Again a little smoky w the bonito. But with it inside, it’s mixed in and not overpowering, so I like it
Sushi:
* shima-aji sushi pieces: if you are really boring with your sushi pieces and just order tuna/yellowtail/salmon, this is a MUST ADD to the list. Just order at least one piece to try! IYKYK
SERVICE: Amazing as well….but…..While the waitstaff did mention that food will come out as its made…one of our appetizers (supposed to be a little “foreplay for our stomach” before the main event hits the table), came after our entire meal. By the time it came, we were at the moment we started to regret eating that much and started unbuttoning our pants under the table (I guess that’s always a good sign of a great meal). Given its timing, I guess we could have called it dessert…but that wasn’t our intent.
Cant wait to see you again!
Vivian Ye
Food is amazing, they do prefer you to order everything at once and will advise if it’s enough food for your party. The crispy rice with tuna is a classic and delicious, portions are great. Definitely would have the Foxy Lady Roll with the truffle Miso – my friends are obsessed with it. House hot sake is great to share – everything on the menu is shareable. Can’t go wrong with the yellowtail with jalapeño. Tiga is a solid sushi place. Small restaurant, make sure you make reservations because the food is so worth it!
… moreCaroline Smyth
I recently had the pleasure of dining at Tiga and can confidently say it was the best sushi I’ve ever had. The freshness and quality of the ingredients were exceptional, and each piece was a delightful experience for the palate.
In addition to the outstanding sushi, the warmth and hospitality of the staff truly made the evening special. From the moment we walked in, we were treated with genuine kindness and care.
Thank you, Tiga, for an unforgettable dining experience. We will definitely be returning soon!
… moreIn addition to the outstanding sushi, the warmth and hospitality of the staff truly made the evening special. From the moment we walked in, we were treated with genuine kindness and care.
Thank you, Tiga, for an unforgettable dining experience. We will definitely be returning soon!
Delise Butter
I don’t usually write reviews, but I had to make an exception for Tiga! This place completely transformed my sushi experience. I used to stick to avocado rolls, but now I’m willing to try anything. Everything is a hit on their menu. Everything is incredibly fresh and delicious. My top picks are the fluke, truffle fries, crispy rice, any sushi with Brussels sprouts, and the edamame dumplings—they’re absolutely amazing. Tiga has become a staple for me, and the service is just as impressive. They provide exceptional five-star service. Thank you, Tiga! I’ll definitely be back!
… moreJohn Liang
Th food was all good. The Brussel sprouts in the Chilean sea bass was excellent. Uni was super tasty as well.
UPDATE: the food is still as good aa it was before. The best dish was the Thunder roll that was being offered as a special. The uni from the specialty menu was also very good. It was thick and creamy unlike others that are watery and thin. Only complaint was it took a long time for the food to be serviced on a Saturday night.
… moreUPDATE: the food is still as good aa it was before. The best dish was the Thunder roll that was being offered as a special. The uni from the specialty menu was also very good. It was thick and creamy unlike others that are watery and thin. Only complaint was it took a long time for the food to be serviced on a Saturday night.
Mandy K
Highly recommend. I love the ambiance inside, the space is a bit small which gives them the time & attention necessary for every order. Each dish is a symphony of flavors that leave your tastebuds satisfied. Grateful to have a spot like this so close-by. The best quality sushi on Long Island, and some of the best I’ve had overall.
… moreGeorge Panagopoulos at Douglas Elliman Realestate
Best Sushi in Long Island! Super cool vibe and friendly service. The warm mushroom salad is so tasty and I love the different textures. The sushi was super fresh and they even have Toro which is my favorite. Will be going back soon.
… more