Natasha Southwell
We have gone two years in a row for our daughter’s birthday and plan to make it a tradition! The atmosphere, service and food are phenomenal. I love the big windows that look out over the water. I feel pampered and appreciated from walking in the door until leaving. All staff are so friendly and pleasant. The food and drinks are served beautifully and taste incredible. I look forward to my daughters next birthday and dining there again!
… moreTony Deck
EXTREMELY! DISAPPOINTED! I made reservations weeks in advance for my 15 year anniversary. Used Open Table with a credit card to insure a table. If I wouldn’t have shown up they would have charged me a $90.00 no show fee. When making reservations I requested 2 people for outside seating and specifically let them know it’s my 15 year Anniversary. I even confirmed the reservation the day before. After driving 4 hours to eat there they didn’t have my table available. They then told us for us to sit outside it would be over an hour wait. We sat inside with no view of the water and watched as tables outside sat empty the whole time. Honestly, it ruined the night for me. I was so disappointed and upset. Then comes the food. Presentation was amazing but taste was just ok. I really love a hood filet. For $65.00 it should at least taste better than Texas Roadhouse. I think server knew we were disappointed so she showed little effort and hardly stopped by. Management never once apologized which also shocked me. We’ve had better service from far less expensive places to eat. Honestly can’t say I’d ever make any effort to go back and drop over $150.00 for a place that doesn’t honor their commitments nor seem to care one way or another. I don’t think I’ll ever forget this one.
UPDATE: Walloon Lake responded to my review. HOWEVER, It was definitely NOT a “last minute reservation”. It was over a week in advance and confirmed the night before. Manager not even apologizing and sticking me in the corner was NOT the same nor a beautiful view. This was NOT a good experience no matter how it’s spun.
… moreRachel Rambo
We had an incredible dinner tonight. I ordered the Sea Bass and the tuna roll as an appetizer. My husband had the chicken Marsala
Our dinners were absolutely amazing.
This was my first visit and we will be back.
The service was outstanding.
Thanks for an exceptional experience .
… moreArthur Majester
So unfortunately I’ve been coming here for years and though the service and atmosphere of the restaurant is stellar. The food has fallen off. At least when it comes to the main course.
Then to have the manager come over and invalidate every concern I had from the beginning. Losing my cool with them on the third time.
Showing what kept me coming back was the chicken Marsala, which used to be amazing. Picture with sauce was in April being outstanding. The other being the new standard for a restaurant I loved coming to.
… moreAnna Herbert
My favourite restaurant in the area. Never disappoints. Food is great, atmosphere is great and the service is great. One of the best creme brulees.
… moreCayce Robinson
Thank you so much for taking the time to ensure that I had a wonderful birthday! This place is 10/10, and the food was absolutely amazing!
… moreJason King
New favorite! Service is outstanding from the moment you arrive! Food is amazing! Carrot cake is one of the best I’ve ever had. Outdoor dining ambiance is first class. Great place for a special occasion. Already looking forward to returning. Be sure to book a reservation in advance.
… moreMolli
My partner and I came here for our 3 year anniversary. Food was incredible. I had the herb ravioli for an appetizer and my partner had the tuna tempura role. Both were fantastic. Note the ravioli only came with 3 pieces so keep that in mind when ordering. For the main dish I got the chicken Marsala and my partner had the pork chop. It was hands down the best chicken Marsala I have ever had. Leftovers later that night tasted just as good. My partner equally loved the pork chop. For dessert I had the apple crisp a la mode. My partner had the pot de creme. I wasn’t overly impressed with the apple crisp, I would probably try their crème brule next time instead. The pot de crème was too much chocolate for me (even came in an edible chocolate cup) but my partner loved it. We live far away but I told him I want to make this spot our yearly dinner date spot for our anniversary. 10/10 can’t wait to come back next year.
… moreTom Bellinson
My wife had the salmon. She gave it a 5 star review. She said it was the best meal in her memory. The fish was cooked perfectly.
My short ribs were excellent as well. I have only two small issues for which a point was deducted. First, one piece of asparagus was woody. This may seem harsh, but my reviews are based on how much I’m paying for the food. A $50 plate of food should not have any bad ingredients.
The only other deduction was for the cauli-mashed potatoes. They tasted fine, but I wasn’t getting any of the cauliflower flavor. Both potatoes and cauliflower have subtle flavors. I could see how they didn’t want to mess up the consistency with too much cauliflower, but had they whipped it with a bit of water, they could have added more cauliflower without messing it up.
The service was excellent! Our host greeted us immediately and was very friendly. Our server took great care of us and if anything, the food came out too fast. He was attentive without being annoying.
We dined alfresco and the view of Walloon Lake made for the perfect backdrop to the great presentation of the food. This was one of the best evenings out we’ve had in a while.
… moreJoe Grech
A very enjoyable dinner with friends. This was our first experience here and we enjoyed everything with our meal and the views overlooking Walloon Lake.
Excellent appetizer, salad, entree and dessert choices.
We will make it a priority to return.
… more