Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 4721 Livermore Outlets Dr, Livermore, CA 94551
Phone: (925) 515-4469
Website: https://www.chakobbqhotpot.com/
Menu Photos
Related Web Results
Chako BBQ and Hotpot | Best Korean BBQ & Hot Pot in Livermore …
Chako Korean BBQ & Hot Pot – Livermore – MapQuest
BRAND NEW ALL YOU CAN EAT KOREAN BBQ & HOTPOT …
Reviews
As always, being with friends makes the experience memorable.
The corn cheese came in a folded aluminum foil pack so it ended up getting burnt because we couldn’t see if it was ready or not. There seemed to be a lack of cheese. I really like the pineapple option.
The good: kid friendly prices with a lot of options, great sides selection and refills, and soda drinks included with asking price. Sauce bar is awesome
The bad: their meat selection is very tough compared to other kbbq places I’ve had. Lean if you like that kinda.
After trying theit entire menu Their appetizers are very good. Stand out good picks are the Beef Belly, salmon, miso butter shrimp, pork cheek, and their frozen tofu for hotpot.
I recommend skipping the hotpot, go with the kbbq since their grill is generous and big.
The meat itself was quite tough, though I will say they did have a good selection to choose from. On the positive side, the staff were prompt and attentive, they quickly changed our grill and wiped down the tables and chairs after I pointed out the issues. However, the floor hadn’t been swept, which was concerning, especially for a restaurant environment.
They’ve only been open a few months, so I understand there may still be some growing pains, but cleanliness and food quality should be a top priority from the start. Unfortunately, I wouldn’t recommend this place and most certainly won’t be returning.
This level of operational maturity so early is rare. I hope they sustain these standards long-term—I’d love to see them thrive as a standout in the Tri-Valley dining scene.
Special recognition goes to Kenny, the new manager, whose leadership was clearly visible. He personally engaged with guests and handled feedback with professionalism and care. His team reflects that same ethos: Trish showed exceptional kindness in assisting my senior parents with their meal; Alex, who trained the crew, ensured every team member understood the service flow; and Eli, though not assigned to our table, stepped in to help with grace and team spirit.
The synergy and dedication of this crew made our Korean BBQ experience feel elevated and memorable. Credit to the owner for assembling such a capable team. I’m already looking forward to returning with friends to support what I believe will become a local favorite.
From the moment we sat down, Raymond went above and beyond to make us feel welcome. He was attentive, informative, and genuinely passionate about making sure we enjoyed our meal to the fullest. Whether it was explaining the menu, offering recommendations, or just checking in with a warm smile!
Caylee was equally phenomenal. She frequently checked in on us with such kindness and care, making sure we had everything we needed without us ever having to ask. Her thoughtfulness and cheerful attitude truly elevated the entire dining experience.
The ordering system through the tablet was super convenient — lightning fast, easy to use, and ensured everything came out fresh and exactly as ordered. Combined with the high-quality food and unbeatable service, this made for a flawless evening.
If you’re looking for delicious Korean BBQ paired with genuine hospitality that makes you feel valued and appreciated, this is the place. We’ll definitely be coming back soon and make sure to asking for Raymond and Caylee by name!
Also we order the Premium selection! This will be the best bang for your buck because they have WAYGU options!!!