

Located inside the Victoria Marriott Inner Harbour, Fire + Water Restaurant draws inspiration from local, sustainable ingredients that are abundant along the Pacific Coast. Our talented and diverse culinary team showcases a blend of different cultures through a variety of dishes.
Stately bar/eatery at the Victoria Marriott Inner Harbour Hotel with refined steak & seafood plates.
Address and Contact Information
Address: 728 Humboldt St, Victoria, BC V8W 3Z5, Canada
Phone: +1 250-480-3800
Menu Photos
Order and Reservations
Reservations: opentable.ca
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Related Web Results
Fire + Water Restaurant | Victoria Restaurant | Marriott Bonvoy
Fire + Water Restaurant at the Victoria Marriott – OpenTable
Fire + Water Restaurant | Victoria, BC
Reviews
for good conversation. I had a delicious apple martini – a yummy boozy apple pie. My husband had the Mescal Negroni. So fun! Our entrees were delicious. Pork chops and wild sockeye salmon with the chefs choice of vegetables. And of course we had to share the flourless chocolate cake with vanilla ice cream. If you’re looking for a quiet romantic dinner out in Victoria , this is a gem.
Hubby had the omelette both days and enjoyed it. I had the cinnamon French toast one day and the sandwich the other day. Both were good!
The design and atmosphere is wonderful, feels
so relaxed – the sort of place you could sit in for hours on end.
I tried breakfast twice here and dinner once. Both were incredible and delicious.
So many delicious options, greatly priced, fast delivery.
But mostly gotta shout out the incredible servers – our server Miki was very welcoming and gave us some incredible advice for our trip.
I would recommend their famous french toast (it’s incredible!)
Also the burger and bolognaise are to die for. So much flavour. Also try the 0.5 alcohol Juicy IPA, amazing.
The crab cakes eggs benny is a must try!
Very flavorful crab cakes topped with sliced avocado and a perfectly poached egg, tasty potatoes on the side and a creamy and zesty hollandaise sauce to pour over top.
Buffalo chicken wings were thickly breaded and really delicious.
The seafood chowder was filled with yummy bites.
The french toast was amazing! It had so much flavour on it’s own but then it was paired with fruits and a cinnamon whip on the side, you hardly have a need for any syrup.
The Reuben was juicy and not overly salty as others can be.
The calamari was a bit odd and the least flavorful thing I tried.
The steak was my absolute favourite dish, perfectly cooked with a delicious flavoured butter and nice crust on the outside and rich sauteed mushrooms.
The fish and chips were exactly what you’d expect and they do have good fries.
The cappuccino chocolate terrine dessert was nice and rich without being overly sweet, despite it missing the raspberry sauce as advertised. The chocolate was smooth and the almond bark on top was crunchy. I’m not actually sure where the cappuccino flavour is meant to be but I’m an espresso addict so I tend to not be able to taste coffee flavours unless they are overly pronounced.
The staff recommended “Crab Cake Eggs Benedict.” We both went with her recommendation. Wow, she was on point! Rich, tasty and melt in your mouth. Hubby loved it so much he ordered it again the next morning. The next morning I ordered “All Canadian breakfast” as I love scrambled eggs and chose rye bread, bacon and substituted potatoes with fruit.
I have to say the staff is amazing – attentive, genuine and down-to-earth.
Great breakfast to fuel us for the day full with walking. We ended up needing to walk off the wonderful meal along the harbour. Not a bad start to a day, eh!