
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Address and Contact Information
Address: 37440 De Portola Rd, Temecula, CA 92592
Phone: (951) 422-2525
Website: https://altisimawinery.com/gaspars-restaurant/
Menu Photos
Photo Gallery
Related Web Results
Gaspar’s Restaurant – Altisima Winery
Gaspar’s Restaurant – Altisima Winery – Wines
Altisima Winery – Temecula’s Newest Winery
Reviews
But it’s not just the food that stands out—it’s the view. Dining at Gaspar’s feels like being on the edge of paradise, with sweeping vistas that create the perfect ambiance for relaxation or celebration. Whether you’re watching the sun dip below the horizon or marveling at the starlit sky, the scenery elevates your meal to an unforgettable experience.
To top it off, the service is impeccable, and special credit goes to Liz, whose warmth and attentiveness truly made our visit exceptional. Her genuine smile and keen attention to detail added a personal touch that made us feel right at home. Liz’s hospitality is the cherry on top of an already outstanding dining experience.
Gaspar’s Restaurant is a gem that effortlessly combines culinary mastery, scenic beauty, and top-notch service. A must-visit for anyone looking to indulge in the finer things in life!
I usually don’t like to write negative reviews hence not much reviews from a lot of forgettable food/ chain restaurants experience over two weeks. It was nice to finally have a memorable experience. The food and ambiance was excellent. The staff were friendly and professional. I want to pat myself on the back for choosing this restaurant with having had only 2 reviews on Google lol.
Definitely recommend.
Didn’t remember seeing the Vietnamese sandwich there before, so decided to try it. It’s pretty pricey at $24, but that’s typical winery restaurant pricing, I guess.
Unfortunately, I can’t really recommend that particular item. The amount of pork belly in the sandwich compared to how much one pays for it makes the whole thing not worth it. Also, when the sandwich comes to you, the pork belly is completely covered by just the lettuce.
Not a good banh mi experience at all.
Everything was painfully slow, and we barely got any attention from our server. The food took an unusually long time to arrive, and in the meantime, our server never checked on us. To make matters worse, a busser spilled beer on one of my guests and failed to return to clean up the mess.
When the food finally arrived, it was another letdown. I ordered a burger medium, but it came out overcooked. Given the long wait, I didn’t bother sending it back because I was starving. Sadly, the burger’s quality reminded me of something you’d get at a theme park—far from what I expected at a winery restaurant. Half of my guests also found their dishes bland and lacking flavor.
The filet mignon, in particular, was disappointing. The portion of beef was ridiculously small, while the plate was overflowing with French fries—hardly a balanced or appealing presentation.
The only saving grace of the evening was the sparkling and Super Tuscan wines we ordered to share. Both bottles were excellent, and they’re the reason this review gets two stars instead of one.
Overall, Gaspar’s has potential given its location at a beautiful winery, but the lackluster service, poorly executed dishes, and overall experience make it hard to recommend.
A highlight to this place would be the “get here and prepare to wait” which can be paired with a wine tasting.
Tapas Tapas Tapas. They are anything but small plates but taste good nonetheless. Order sparingly.
Lots of refreshing drinks so be sure to try them.
Service note: Eli was exceptional and attentive. Made enjoying our afternoon celebration even more enjoyable.