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✔️Breakfast ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
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Order and Reservations
Order: Order online
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Daytrip Counter (@daytripcounter) • Instagram photos and videos
18K followers · 1.8K+ following · 16 posts · @daytripcounter: “11:30am – 8pm // 7 days a week 4316 Telegraph Ave, Oakland We deliver: daytripcounter.com”
Daytrip Counter | Order Healthy, Affordable, Really F’n Good Food …
Lots of high-protein, vegetarian, gluten-free, and kid friendly options. ps: we cater. East bay: 4316 telegraph ave Oakland, california. 7 DAYS A WEEK.
Menu | Bangin’ Salads, Juicy Chicken, Hot Fries – Daytrip Counter
Daytrip Counter menu with rotisserie chicken, healthy maximalist salads, and affordable sides. … 4316 Telegraph Ave, Oakland, CA 94609. Hours: 11:30am–8:00pm // …
Reviews
Deborah Walker
We love this spot. It’s our go-to for celebration dinners. The menu is an adventure – just enough choices to make it fun. The food is delicious – maybe even outstanding! The plates are for sharing – though that’s hard because you want each plate all to yourself. New items show up seasonally but favs like the focaccia and the celery salad are always on the menu. The service is always great – friendly, attentive and efficient. The space is cozy and might get loud if it’s full but generally chill vibe. We’ll be back!
… moreAlina
I had been wanting to try this place for the last 2 years- unfortunately was disappointed with the food. Atmosphere was average and service was average/ good. I can appreciate the creativity of the dishes and haven’t had dishes like it, but I felt as though the “uniqueness” overpowered the actual taste. Maybe I had very very high expectations but honestly, non of the food was super memorable- not bad but also not good.
Details: we got the basil oil and pluot focaccia and the flavors work great together and the focaccia was fresh and steamy.
Garlic chard- pretty good, probably my favorite out of all of them
Rye crusted mackerel- it was good but tasted like a slightly elevated fish and chips
Regenerative brisket- super tender meat that falls apart but still thought it was dry. Honestly- I felt like this was the most unappetizing looking dish (see picture) and with the chili jelly, it looked try hard but flavors together were just meh
Miso butter pasta- good ish but not what we were expecting from the menu description. Can’t really taste the miso or gochugaru and it tasted mainly like lemon pasta (we did not expect it to be this sour?)
Sunchoke birds nest was ok- liked the icecream
Fig leaf cheesecake- average but honestly expected more of the fig leaf flavor. The but burnt taste of the basque completely overpowered any fig leaf flavor.
Another thing I personally didn’t love is that they bring out dishes one by one and we waited ~ 10 mins in between, which could be fine, but since they are such small sizes we often found ourselves just waiting. Would prefer if they could bring out multiple in one go?
Overall, it was a unique experience and I appreciate the try for innovation but nothing stood out. I wish the menu listed everything in the dish because you don’t really know what to expect and with a more comprehensive description, I may not have ordered certain things.
… moreDetails: we got the basil oil and pluot focaccia and the flavors work great together and the focaccia was fresh and steamy.
Garlic chard- pretty good, probably my favorite out of all of them
Rye crusted mackerel- it was good but tasted like a slightly elevated fish and chips
Regenerative brisket- super tender meat that falls apart but still thought it was dry. Honestly- I felt like this was the most unappetizing looking dish (see picture) and with the chili jelly, it looked try hard but flavors together were just meh
Miso butter pasta- good ish but not what we were expecting from the menu description. Can’t really taste the miso or gochugaru and it tasted mainly like lemon pasta (we did not expect it to be this sour?)
Sunchoke birds nest was ok- liked the icecream
Fig leaf cheesecake- average but honestly expected more of the fig leaf flavor. The but burnt taste of the basque completely overpowered any fig leaf flavor.
Another thing I personally didn’t love is that they bring out dishes one by one and we waited ~ 10 mins in between, which could be fine, but since they are such small sizes we often found ourselves just waiting. Would prefer if they could bring out multiple in one go?
Overall, it was a unique experience and I appreciate the try for innovation but nothing stood out. I wish the menu listed everything in the dish because you don’t really know what to expect and with a more comprehensive description, I may not have ordered certain things.
Elizabeth Cheung
The food here is very delicious and it’s an excellent menu. There are some interesting drink choices you don’t normally see on menu , so it was great to try new things. They really focus on seasonal and local items but with their fermented spin. Everything we got was delicious and left us wanting more.
… moreBecca Gomez Farrell
A shame this place is going – I only got to try it once! The celery salad they are known for is indeed, delicious and wonderfully prepared with the right balance of bitter and creamy in each bite.
The brussels sprouts had a perfect roast, but both the hummus and the labne balls on that plate were lackluster. I quite liked the Brentwood corn and summer bean side, which popped with fresh green herb flavor from the zhoug and green onion. The egg yolk foam was not that interesting on it, however–I think I just expected something more exciting to meld the ingredients together.
The foccacia absolutely MUST reappear on their new menu after they redesign their format. It had such a perfect crunch to soft, fluffy interior ratio, like an ideal bread, really.
I will end by complimenting the wine and liquor sourcing as well! I fell in love with the Mukai Shuzo Ine Mankai Red Rice Sake while there, so I found it online to buy two bottles! It’s a sake that reminded me of beaujolais nouveau, fresh and full of promise. I’m having a bottle with my Thanksgiving dinner.
Cheers to Daytrip in their next iteration! I’ll look forward to what they come up with.
… moreThe brussels sprouts had a perfect roast, but both the hummus and the labne balls on that plate were lackluster. I quite liked the Brentwood corn and summer bean side, which popped with fresh green herb flavor from the zhoug and green onion. The egg yolk foam was not that interesting on it, however–I think I just expected something more exciting to meld the ingredients together.
The foccacia absolutely MUST reappear on their new menu after they redesign their format. It had such a perfect crunch to soft, fluffy interior ratio, like an ideal bread, really.
I will end by complimenting the wine and liquor sourcing as well! I fell in love with the Mukai Shuzo Ine Mankai Red Rice Sake while there, so I found it online to buy two bottles! It’s a sake that reminded me of beaujolais nouveau, fresh and full of promise. I’m having a bottle with my Thanksgiving dinner.
Cheers to Daytrip in their next iteration! I’ll look forward to what they come up with.
Justin La
Such a gem in Oakland! Cute back patio with heaters. And you can bring your well behaved dog! Great staff and service. Everything was delicious. Must get hot focaccia, celery salad and the fried chicken! They have selection of natural wines but you have bring your own for corkage $25. So delicious!
… moreKat Arnett
Every dish was delicious and some were out of this world. I am not a fan of celery but wondered how they would elevate it. Wow, it was one of the best, most surprising, dishes I’ve had this year. And they sell the habanero dressing in this mini fridge by the “bottle shop” nook. DAYTRIP is now one of my top faves in the East Bay and we are already planning our next dinner here.
… moreN N
My good friend goes here very often! Probably like once a week so she has always recommended this place but I still never got to try it until recently and she’s was not wrong. I have never been a fan of celery but this place makes a truly delicious celery salad…. I will probably try to make it at home but to be honest… all the dishes we ordered were amazing!! The wine selections were good too… idk I think this place would make me go broke cause they nail every dish.. living close by is dangerous.. but will for sure be coming back for the celery salad again and to try other dishes since they apparently have seasonal new dishes all the time.
… moreAlex Lozovsky
Food is really tasty, and people who work here are great. But the last 2 times we ordered for pickup, the food was completely cold. I was there 10 min after the order yet the chicken seemed to be cold for an hour.
… moreAndrew Hawn
It is great to see this neighborhood so much cooler than it was when I was a kid. Daytrip is definitely unique. The food was surprisingly good and inventive. We had the focaccia, honey nut squash, black cod, and brisket. Each dish had a memorable flavor combination that really worked. Not sure why I was surprised but I was. The service felt like my college roommates were trying out for a job but it was earnest and homey. The plates came out a bit higgeldy-piggeldy but we had lovely dinner. There is no bar so don’t look for it.
… morelucas putnam
Do not delay. Get yourself to Daytrip as soon as possible. The food is fantastic, the service is fantastic, the wines are fantastic. Take some friends, you will want to order and share everything on the menu! Didn’t get many photos because we were eating to voraciously.
… more