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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 13455 Tegler Dr, Noblesville, IN 46060
Phone: (317) 214-6765
Menu Photos
Photo Gallery
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Reviews
Sandra Lynch
Cindy was our waitress, very attentive. Food came quickly, we both had steaks cooked to our liking. Lots of sides to choose from. Very pleasant dinner. And they have great desserts!
… moreMark Sevenich
The dining experience was lively and relaxing. Meal presentation was excellent. Sirloin steaks were tender and juicy. The salads were expertly fresh. The sirloin and grilled shrimp dinner was a mouthwatering combo with large sides. Great meal.
… moreBenjamin Elliott
To preface, I want to say that I do not go out of my way to write negative reviews- I am writing this because my fiancé and I have great experiences at this location, and we’d love to have more! On tonight’s visit in particular, however, I left a little disappointed.
First, our server was lovely! All of the hosts and servers are so kind and empathetic. I didn’t want to ask too much of our wonderful waitress, so I didn’t speak up much at the restaurant, which is why I decided to write a review instead.
The drinks were good, the bread is always warm and lovely.
Okay, now as far as the issues…
There was a hair in my salad. I have long, straight brown hair, and I noticed towards the end of my salad that there was a short, curly hair. I have worked in food service before and I know that this happens from time to time, so I took it out and stopped eating, but I didn’t want to complain. I did, however, feel a bit queasy when I saw that.
Now I ordered the fillet medium rare and my fiancé ordered the sirloin. The potatoes were great. However, we seemingly were served the exact same steak. My steak had a good amount of gristle on it, and I knew as I cut into it that it could not be a fillet- it was tough and fatty, even at medium rare. So I told our waitress that I thought I was mistakenly served a sirloin. She was very nice and graciously took it back to alert the staff. She came back about 5 minutes later and told me that she had alerted the cooks, but that she couldn’t find a manager anywhere. I also did not see a manager, as far as I know, the entire visit. I’m not a “speak to the manager” kind of guy, but I am worried about the staff not having support when they need it (this was 5pm, leading right into dinner). I told her it was no problem, and eventually a different server came over and served me… well, the same steak. I didn’t want to be a pain, so I ate it anyway, but it was definitely the same steak, fat and all, and, again, I don’t think it was a fillet. Unless they were serving some unusually tough fillets, I don’t think I was served the right steak. I’ve had a fillet here before, and when I had it before it cut like butter and tasted divine. This was tough, and they didn’t season it at all. Normally I’m blown away by the seasoning here, but I had to put salt and pepper on it because it wasn’t seasoned. I was just kind of confused. I still paid nearly $30 for a fillet, and I got served a tough piece of meat twice. Again, no fault of the lovely servers, I just didn’t see any leadership around at the time, and by the end I didn’t want to take up time or cause drama by complaining. I just hope I can get a proper fillet and a hairless salad next time, please! ❤️
… moreFirst, our server was lovely! All of the hosts and servers are so kind and empathetic. I didn’t want to ask too much of our wonderful waitress, so I didn’t speak up much at the restaurant, which is why I decided to write a review instead.
The drinks were good, the bread is always warm and lovely.
Okay, now as far as the issues…
There was a hair in my salad. I have long, straight brown hair, and I noticed towards the end of my salad that there was a short, curly hair. I have worked in food service before and I know that this happens from time to time, so I took it out and stopped eating, but I didn’t want to complain. I did, however, feel a bit queasy when I saw that.
Now I ordered the fillet medium rare and my fiancé ordered the sirloin. The potatoes were great. However, we seemingly were served the exact same steak. My steak had a good amount of gristle on it, and I knew as I cut into it that it could not be a fillet- it was tough and fatty, even at medium rare. So I told our waitress that I thought I was mistakenly served a sirloin. She was very nice and graciously took it back to alert the staff. She came back about 5 minutes later and told me that she had alerted the cooks, but that she couldn’t find a manager anywhere. I also did not see a manager, as far as I know, the entire visit. I’m not a “speak to the manager” kind of guy, but I am worried about the staff not having support when they need it (this was 5pm, leading right into dinner). I told her it was no problem, and eventually a different server came over and served me… well, the same steak. I didn’t want to be a pain, so I ate it anyway, but it was definitely the same steak, fat and all, and, again, I don’t think it was a fillet. Unless they were serving some unusually tough fillets, I don’t think I was served the right steak. I’ve had a fillet here before, and when I had it before it cut like butter and tasted divine. This was tough, and they didn’t season it at all. Normally I’m blown away by the seasoning here, but I had to put salt and pepper on it because it wasn’t seasoned. I was just kind of confused. I still paid nearly $30 for a fillet, and I got served a tough piece of meat twice. Again, no fault of the lovely servers, I just didn’t see any leadership around at the time, and by the end I didn’t want to take up time or cause drama by complaining. I just hope I can get a proper fillet and a hairless salad next time, please! ❤️
B B
A group of us met for lunch to visit and eat together. We made a reservation for noon. Our table was not ready when we arrived. From there everything was so slow. We didn’t get to leave until 150. Almost two hours to feed 9 people. The person who helped bring food to our table almost hit my 5 month old nephew in his head because he was not paying attention. They over ranched our salads to the point where it was soggy and disgusting. Not sure why they put the ranch on the salad and not on the side. My daughters shrimp was swimming in butter. It should have only been brushed on according to the menu. They put fries on the same plate so they were covered in butter as well. Two people ordered sweet potatoes and they got regular potatoes. We were then told they were out but then they brought two sweet potatoes and one of them was not cooked all the way. Our waitress did not take our dishes away as we finished with them so they piled up to the point that we had to pull a chair over and start stacking dishes on it. We were told the manager would come talk to us without asking to speak to one but the manager never showed. I had to hunt her down. She was very unfriendly and rolled her eyes. The only thing she did for this nightmare experience was take off an appetizer. This was probably the worst experience I have ever had at a restaurant. This deserves negative stars.
… moreElle Williams
Great place for date night or just craving steak and seafood! Brie, our server, was incredible. Perfect timing for taking drink and food orders and checking in – without catching us mid bite! Started with the Wild West Shrimp, succulent and well seasoned with a hint of spice. Fillet and lobster came out perfect, paired with asparagus and loaded baked potato. Husband got the larger fillet, house salad, and mac and cheese – which was to die for! Would definitely be back
… moreHaneen Almomani
Our experience at this Longhorn was exceptional. We were seated immediately and the lady who waited on us was prompt and professional. We ordered the LongHoorn steak and the Outlaw Ribeye, both with their seasoned fries as a side, both cuts were amazing and cooked to perfection but the ribeye stood out. We also ordered their signature Mac & Cheese which also was delectable. I would definitely visit again.
… moreMiranda Jones
⭐️⭐️⭐️⭐️⭐️ Excellent service from Jaxsen!
Shoutout to Jaxsen at LongHorn for going above and beyond during an extra busy lunch today. Even while short-staffed, he was everywhere — hosting, busing, bringing drinks and bread, and helping every table with a great attitude. He really kept things running smoothly and made sure guests were taken care of.
And Cindy took great care of us at the bar once the rush cleared. And she makes a MEAN MARGARITA!!
… moreShoutout to Jaxsen at LongHorn for going above and beyond during an extra busy lunch today. Even while short-staffed, he was everywhere — hosting, busing, bringing drinks and bread, and helping every table with a great attitude. He really kept things running smoothly and made sure guests were taken care of.
And Cindy took great care of us at the bar once the rush cleared. And she makes a MEAN MARGARITA!!
Rebecca C
★★★☆☆ “Steaks? Great. Service? Still Marinating.”
I gave LongHorn a few weeks after opening, hoping they’d work out the kinks. Turns out, some of those kinks are still mooing in the back.
Our server was either brand new or just really committed to an avant-garde dining experience. The salads made a dramatic entrance seconds before the steaks, like they’d been held up in traffic. Our drinks took long enough that I considered sending a search party. And as for the dirty dishes? They became our dinner guests—sticking around for the entire meal like they were paying rent.
The steak was delicious, but I think I’ll give them another couple of months to get the service fully cooked before I come back
… moreI gave LongHorn a few weeks after opening, hoping they’d work out the kinks. Turns out, some of those kinks are still mooing in the back.
Our server was either brand new or just really committed to an avant-garde dining experience. The salads made a dramatic entrance seconds before the steaks, like they’d been held up in traffic. Our drinks took long enough that I considered sending a search party. And as for the dirty dishes? They became our dinner guests—sticking around for the entire meal like they were paying rent.
The steak was delicious, but I think I’ll give them another couple of months to get the service fully cooked before I come back
Gloria Anderson
Jaxsen set the tone for a great visit by his pleasant greeting and efficient seating. He also shared about menu options and made us feel very welcome. He checked in on us to see if everything was good with our food. We are so happy to have Longhorn in Noblesville because it has a nice atmosphere and the employees are so friendly. Jaxsen acknowledged us as we left and made me look forward to my next visit! My deal was perfect too!
… moreAlfred Oppel
For a steak house they don’t seem to know what rare is. They describe it as cool red center on the menu and served mine as a medium. I hate to be a pain so I just ate it.
For all the hype, decore and the “steakhouse” figured they would know how to cook a steak. The other food was good and the waitress nice
… moreFor all the hype, decore and the “steakhouse” figured they would know how to cook a steak. The other food was good and the waitress nice