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Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – here you’ll find a passion for steak and wine, reflected in an exceptional menu of hand-cut steaks, an award-winning list of wines by the glass, and seasonal menu selections showcasing locally-inspired chef dishes.
High-end steakhouse chain with aged prime beef & classics such as lobster tails & pork chops.
Address and Contact Information
Address: 750 N Midvale Blvd, Madison, WI 53705
Phone: (608) 233-9550
Website: https://www.flemingssteakhouse.com/locations/wi/madison
Related Web Results
Fleming’s Locations
Fleming’s has locations nationwide. Find the best USDA Prime steak and wine list at a Fleming’s Prime Steakhouse & Wine Bar near you.
Fleming’s Prime Steakhouse and Wine Bar
Join us at Fleming’s Prime Steakhouse & Wine Bar today and enjoy prime steak, lobster and wine with family and friends for a fine dining restaurant …
Fleming’s Steakhouse closing Madison location – WMTV
Fleming’s Steakhouse confirmed to NBC15 they planned to pull out of the region. “Closing the Madison restaurant was a difficult business …
Reviews
Soren Stauss
This is one of my favorite places, but not for steak. It’s an excellent place for crab legs, and that’s always my go-to.
Also one of my favorite things is the spreads that accompany the bread. They have some excellent stuff.
If you like chocolate, you have to try the chocolate lava cake. The whipped cream that comes with it is some of the best I’ve ever had.
… moreAlso one of my favorite things is the spreads that accompany the bread. They have some excellent stuff.
If you like chocolate, you have to try the chocolate lava cake. The whipped cream that comes with it is some of the best I’ve ever had.
Patrick Jones
Beautiful decor, Outstanding food, and Excellent service. That’s why Flemings is still the best steak place in town. Fresh baked bread, Lobster bisque, Prime Rib with home-made steak sauce and from-scratch creamy horseradish, Chipotle Cheddar Mac and Cheese, Carrot Cake
… moreRyne Luecht
The Thanksgiving dinner special and overall restaurant level they were claiming to be, was definitely not worth the value. First the rolls came out in their baskets with pumpkin butter which was good but would have been better if we had little plates to put them on and not have crumbs all over the table cloth. It was odd that a restaurant of this scale did not serve personal plates so I didn’t feel like I had to eat it in one go.
The lobster bisque was great had quite a bit of lobster the best part of the meal hands down the second option was salad which I opted from due to the CDC romaine scare as of 11/20.
Now I got dark meat and was expecting a carving of Turkey pieces, boy was I disappointed, they looked like processed dark meat Turkey steak slabs that were in a warming rack. The kind of meat I would expect in a lunch cafeteria in high school I took maybe 3 bites and lost total appetite for Thanksgiving.
The stuffing was a decent, small 3 by 3 inch square which tasted really moist and i had made it better with barely a spoonful of the cranberry sauce served in a dish. The mashed potatoes had a little too much water almost thought they were a box of just add water potatoes. The sweet potatoes though tasted good along with the green beans.
I’ve been to liberty tree tavern which is an all you can eat sit down where the waiters bring the food to your table, 12 bucks cheaper, and way better quality. I looked through the rest of the menu and saw atrocious prices for a 12 dollar bowl of French onion soup and 12 dollar salads and our plates were not really big which may have been because we had a course.
I really was not impressed with this restaurant or the prices on the platters for the quality I received.
… moreThe lobster bisque was great had quite a bit of lobster the best part of the meal hands down the second option was salad which I opted from due to the CDC romaine scare as of 11/20.
Now I got dark meat and was expecting a carving of Turkey pieces, boy was I disappointed, they looked like processed dark meat Turkey steak slabs that were in a warming rack. The kind of meat I would expect in a lunch cafeteria in high school I took maybe 3 bites and lost total appetite for Thanksgiving.
The stuffing was a decent, small 3 by 3 inch square which tasted really moist and i had made it better with barely a spoonful of the cranberry sauce served in a dish. The mashed potatoes had a little too much water almost thought they were a box of just add water potatoes. The sweet potatoes though tasted good along with the green beans.
I’ve been to liberty tree tavern which is an all you can eat sit down where the waiters bring the food to your table, 12 bucks cheaper, and way better quality. I looked through the rest of the menu and saw atrocious prices for a 12 dollar bowl of French onion soup and 12 dollar salads and our plates were not really big which may have been because we had a course.
I really was not impressed with this restaurant or the prices on the platters for the quality I received.
Hector
It was a decent upscale experience. The thing that drives me crazy about these places is the small portions. Our bill was $90, and I understand it’s fine dining – but I always feel that they hold out on giving a full plate. I enjoy coming to the places, but lose motivation to return every time I go.
… moreTyler R
This was our first time here, it definitely will not be our last. Went as part of Restaurant Week so that we could try it out. It was so good!
Our waitress Laura was awesome! She took the time to explain the things on the menu and had a really great attitude and sense of humor. The overall experience was fantastic due to the great food and Laura’s customer service. Great first impression!
… moreOur waitress Laura was awesome! She took the time to explain the things on the menu and had a really great attitude and sense of humor. The overall experience was fantastic due to the great food and Laura’s customer service. Great first impression!
Andrew Pharo
Always love the staff at this Fleming’s. Leno has always been great to talk with. Food is always good and the best happy hour around. The prime burger on the bar menu is also great. Don’t think this place is to pricey. Go during there 5-6-7 happy hour and you will be amazed how much you can get for a great price.
… moreKirsta Lutes
I ate here for Thanksgiving. Each course was delectable. Their bread was warm, soft on the inside, crunchy on the outside. The lobster bisque was rich and creamy with generous chunks of lobster. Their traditional Thanksgiving courses were also up to standards. Ambiance is fancy and relaxing. Service was good, too. I’d love to go back and try their regular menu!
… moreAnn Nelson
Went to Sunday brunch. Poor service, we had to ask for everything. No waitress greeted us for a long time and she did so only when I complained to someone, and then she was unfriendly and forgot my soda. We had to ask what the process was. Food was average, and most of the hot food was cool.
It’s hard, especially at that price point, to be treated like an after thought. Everyone there that day needed to be way more friendly. I gave it a two star because the omelette guy was nice.
A soda was $3.50.
… moreIt’s hard, especially at that price point, to be treated like an after thought. Everyone there that day needed to be way more friendly. I gave it a two star because the omelette guy was nice.
A soda was $3.50.
Stephanie McCormick
Recently went to Fleming’s for an anniversary and had a wonderful experience. Every member of the staff we interacted with wished us a happy anniversary. The crab cakes were amazing and filled with lots of lump crab meat. The steak was cooked to perfection and our dessert (a deconstructed s’more) was fun and tasty. Overall, the service was incredible and we felt so special the entire time. Would recommend to anyone looking to celebrate a special occasion!
… moreMark Jones
THE PLACE FOR STEAK IN MADISON!
Excellent service, atmosphere and food. One of the better steaks I have had in a long time. Appetizer menu is very diverse, ask your waiter about the (appetizer) portion size, some are better to “split” with your dining companion. Highly recommended.
… moreExcellent service, atmosphere and food. One of the better steaks I have had in a long time. Appetizer menu is very diverse, ask your waiter about the (appetizer) portion size, some are better to “split” with your dining companion. Highly recommended.