Ford+Shep

  4.6 – 214 reviews   • Restaurant

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✔️Dinner ✔️Dine in Ford+Shep 27834

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FORD + SHEP, Greenville. 5426 likes · 6 talking about this · 2813 were here. Chef, Owner and father of Ford and Shep.

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5847 Followers, 626 Following, 666 Posts – Ford + Shep (@fordandshep) on Instagram: “Check out our menu in the link below! Open Wednesday-Saturday 5:30-9pm.

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Our patio and bar seats are first come first serve. Ford + Shep. 718 Dickinson Ave. Greenville, NC 27834.

Reviews

Harold Worthington
Greatest restaurant Greenville has ever had! Disregard other reviewers with 1 star that then rate Golden Corral 5 stars…unbelievable
Food here is world class. If you don’t want to spend money for great food and service…stay home!
The other great thing is that the restaurant is not pretentious. Dress however you are comfortable and come with a good attitude…it improves from there. I have spent far more and not been as impressed as I was here. Reviewing past pictures and menus…I love the seasonal and theme variations…keep up the great work. Service was outstanding. Wine menu and cocktail choices were well curated.

(If you are on a budget, share a couple of small plates and a dessert…you’ll have a great experience and be out of there for under $100)
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Mario Alex Gonzalez
Pimento cheese was truly delicious and bold. The ribeye was large and delicious- cooked to perfection. The appetizer and entree game here justifies the price- some great options.
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Alana Morentin
Review for Ford + Shep

⭐️⭐️⭐️⭐️⭐️

Ford + Shep is a fantastic dining experience! The atmosphere is stylish and inviting. The food is exceptional—each dish is beautifully presented and full of flavor. Service is top-notch; our server was attentive and knowledgeable. Highly recommend this spot for great food and a memorable night out! Can’t wait to return!
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Olivia Noelle Prince
Service was great. I liked the atmosphere of the restaurant. Was a Wednesday night so dining area was fairly empty. Host sat us directly next to the only other table with customers in the dining area which was odd so we moved over. Table was under a bright white light, wished we were sat closer to the dim side of the restaraunt especially given it was our anniversary so they knew it was a date. Just didn’t seem like they put thought into it. Sadly the food was not good. Presentation was 10/10 tho. The only dish my man and I liked was the French onion meatballs which was recommended by server. Great recommendation. The dressing on my salad was bland..like watery. The squash under my man’s duck was sooo salty and I usually like dishes that are too salty for others. The peanut butter cake was dry and also lacked flavor. Wouldn’t go again for the food. We didn’t get drinks but the bar area was popping last night so I’d be curious to see how the drinks are. The restaraunt is like a hole in the wall. Kinda felt like a speak easy because it was hard to find with a small sign on the door.
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Andrew
Ordered the duck fat fries, ribeye and wife had the red snapper. We ended the night with the smores and their take on all the dishes were wonderful. Portions were good, food was cooked perfectly and service was wonderful. No notes honestly, will be back forsure
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Wade Nyc
They should aim for a Michelin Star. This restaurant is worth going off route to experience. I’ve been hearing about this restaurant ever since family moved to the area, but first dine there this past week. The atmosphere is pleasant and cozy, the staff are friendly accommodating, but the food was exceptional. My son was disappointed that they had run out of wild boar and Black Forest cake but he was well distracted by his seafood/butternut cream pasta dish, starters of crispy brussel sprouts, soft shelled crab, and beetroot and apple salad; daughter-in-law enjoyed her pork belly bao buns, house cordon bleu on creamy farro with asparagus; and the toddler had very tasty crinkle-cut fries and chicken nuggets; I had a nice prime rib on very crisp smashed fingerlings and purple potatoes, and pear and fig salad. The table shared the Bischoff cake – a perfect ending! Cocktails were equality creative. Well done, Ford and Shep.
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Teresa Jasper
A disappointment. The only thing fine dining about this hole in the wall restaurant is the prices. The starter mussels were ok and reminiscent of New England but our entrees were meager and not tasty. I did not like the herb ravioli and the bowl was small. My husband said the pork chop dish was tough and didn’t care for the stinky feet southwestern spices. The lemon cake was just ok. The bread pudding was just ok – bubbling on the outside, cold on the inside. They didn’t have enough wait staff – our waiter had too many hats. Our meals and our desserts came at different times – not appropriate for a fine dining splurge on New Year’s Eve.
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Skyler Woolard
Ford + Shep is a standout in Greenville. The atmosphere is a perfect blend of cozy and upscale, ideal for both date nights and casual dinners. The food is consistently fresh and flavorful, with creative dishes that are beautifully presented. Service is attentive and friendly, with staff offering helpful recommendations. For great food, service, and ambiance, Ford + Shep is a must-visit.
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Raj
Great place, awesome service, my server Heather was the BOMB. super attentive and great suggestions.

The space is super inviting, modern, but homey. Big open space, indoor, outdoor, event space. Just absolutely all around a great great vibe.

The food itself was delicious. The cast iron snapper was filling and flavorful, the deviled eggs were delicious (however the “caviar” on top is being not super generous to what one would expect for caviar). Really would suggest these two dishes.

Where the wheels fell off was the honeycomb, brownie dessert thing. That was honestly terrible. So bad that this place was easily a five star review, but that brownie was the last thing I tasted and was remarkably awful.

I’d highly suggest this place to anyone, the food and service are amazing. I will be back here. I will not be getting the brownie, and I suggest you don’t either.
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Robert Z
I was pleasantly suprised by our first visit. Our dining experience was excellent. Entrees are expensive but delicious and easily shareable due to generous portion sizes. Great vibe! We’ll be back.
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