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A historic Port Hotel gem featuring over 200 bourbons and whiskeys, Moonlight Tavern & Supper Club brings modern dining to downtown Port Washington under new ownership as of March 2024. Our nationally recognized chefs (Paul Livingston and Mate Gal) create exceptional dining experiences in this modern supper club setting.
Address and Contact Information
Address: 101 E Main St, Port Washington, WI 53074
Phone: (262) 235-1981
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Moonlight Tavern & Supper Club – Downtown, Port Washington, WI
A historic Port Hotel gem featuring over 200 bourbons and whiskeys, Moonlight Tavern & Supper Club brings modern dining to downtown Port Washington under …
Moonlight Tavern – The Port Hotel/Official Website for Bookings
Moonlight Tavern sits on our first floor and blends the warmth of a traditional supper club with the refinement of modern dining. … Washington, WI 53074.
Moonlight Tavern & Supper Club | Port Washington WI – Facebook
– Classic Old Fashioneds – Crispy Fried Fish – All the cozy, classic supper club vibes Bring your friends, your appetite, and your love for a true Wisconsin …
Reviews
Brooke Johnson
Service was fantastic!! Food was fresh and delicious. Atmosphere was cozy and casual. Prices are not bad for the quality. Very nice, little place and excellent oysters!!
… moreJen Heller
This one is hard to write because the night started off great. The atmosphere was welcoming, the staff were wonderful, the drinks were on point, and the owner was a delight. They also have a solid bourbon selection.
We understand they were out of fish for the Friday night fish fry. It happens. I ended up ordering soup, and my husband had the pork schnitzel with spaetzle. The schnitzel was good, but the spaetzle was very disappointing and reminded us of overcooked, tasteless noodles.
We were seated around 7 and waited about an hour for our food. Although they didn’t close until 9, staff began loudly sweeping and cleaning while my husband was still eating, which made us feel rushed and put a damper on the end of the evening.
There’s a lot to like here, but the ending didn’t match how well the night began.
… moreWe understand they were out of fish for the Friday night fish fry. It happens. I ended up ordering soup, and my husband had the pork schnitzel with spaetzle. The schnitzel was good, but the spaetzle was very disappointing and reminded us of overcooked, tasteless noodles.
We were seated around 7 and waited about an hour for our food. Although they didn’t close until 9, staff began loudly sweeping and cleaning while my husband was still eating, which made us feel rushed and put a damper on the end of the evening.
There’s a lot to like here, but the ending didn’t match how well the night began.
Shelly Gibbon
Party of eight, celebrating two Birthdays. Nice menu with reasonable prices. Service was a little slow but very nice. Waited a long time for bread and beverages. ( approx 15 min) 1 out of 3 steaks was very tough and stringy but good flavor. Steak strogenoff had very little protien! Tuna steak was amazing. Childern were served last, about 10 min after first entrees.. They did bring out crayons and stickers for them.
Our chairs needed to be recushioned, we we sitting on the wood bars, very uncomfortable.
… moreOur chairs needed to be recushioned, we we sitting on the wood bars, very uncomfortable.
Nicole Wanta
Moonlight Tavern is a Port Washington treasure. Everything from the food, the drinks and the service is always top tier. Not only that, but you also feel welcomed and home the moment you walk into the door.
Dishes I suggest: 1. The filet mignon. Chef Mate knows exactly how to cook a steak. 2. Blackened Ahi Tuna. I could drink the sauce they serve it with. 3. Shrimp Piccata. The shrimp are huge and the lemon caper sauce is decadent.
Drinks I suggest: 1. The smoked maple old fashioned. Just the right amount of smokiness. 2. Mint chip espresso martini, because…. duh. 3. The Kono Sauv Blanc. Crispiest glass of wine you’ll ever have.
Side note: They also have a wonderful weekly fish fry on Friday’s!
… moreDishes I suggest: 1. The filet mignon. Chef Mate knows exactly how to cook a steak. 2. Blackened Ahi Tuna. I could drink the sauce they serve it with. 3. Shrimp Piccata. The shrimp are huge and the lemon caper sauce is decadent.
Drinks I suggest: 1. The smoked maple old fashioned. Just the right amount of smokiness. 2. Mint chip espresso martini, because…. duh. 3. The Kono Sauv Blanc. Crispiest glass of wine you’ll ever have.
Side note: They also have a wonderful weekly fish fry on Friday’s!
Deepti Pavithran
First time in Port Washington and couldn’t have asked for a better first stop than Moonlight Tavern Supper Club. Jamie was so kind and welcoming, gave great local tips, and made us feel right at home. Amazing food and genuinely great vibes all around.
… moreGiGiof2
What a gem! Located in downtown area of Port Washington this supper club has a varied and delicious menu. My favorites? Any special they are running. I prefer to go off the menu and take the chef’s specialty of the day. Amazing food! Or stop in for just for a bourbon, martini or wine! Great atmosphere and friendly staff!
… moreKaitlyn Day
Glad we found this gem! Such a wonderful experience for dinner on a Saturday. Everyone was so friendly from checking in to leaving the restaurant. Our server Amelia went above and beyond, especially while trying to enjoy dinner with our little guy. Prime rib is a must! One of the best we’ve ever had, as well as the twice baked potato! Will definitely be back!!
… moreRochelle Didier
Came here for an early dinner on a Saturday. The atmosphere was nice and reminded me of the old Port Hotel days. Jennifer M. was our server and she was fantastic. We were seated right away and we were given some fantastic focaccia bread. We ordered the wedge salad for starters and it was very good. I ordered the filet sandwich with fries. The filet was so good and the fries were probably the best fries I have had. They were thin with a perfect amount of sea salt. Even the pickle spear was better than most restaurants. We shared a piece of tiramisu which was huge and very tasty. Prices were reasonable and they have a rewards program. Would absolutely recommend.
… moreCraig Kollai
Thrilled we found this charming restaurant / supper club! Our server Mary D was wonderful and the food was great!
We were seated and in the library area and the flying books were quite amusing.
I don’t recall ever seeing a brandy old fashioned on a menu before, so I felt compelled to try it and am happy I did.
We ordered::
Apps:
La Clare Goat Cheese Curds
Lisa’s Deviled Eggs (half Bloody Mary, half Green Eggs and Ham)
Mains:
Filet Mignon w/ house salad (and house made blue cheese dressing) and tots
Nicoise Salad
Dessert:
Creme Brulee
Drinks:
Bottle of Pinot Gregio
Port’s Best Bloody Mary (w/ Bourbon)
World’s Fair Old Fashioned – Press (half soda, half sprite)
Blueberry Mint Lemon Drop (including house made Limoncello)
… moreWe were seated and in the library area and the flying books were quite amusing.
I don’t recall ever seeing a brandy old fashioned on a menu before, so I felt compelled to try it and am happy I did.
We ordered::
Apps:
La Clare Goat Cheese Curds
Lisa’s Deviled Eggs (half Bloody Mary, half Green Eggs and Ham)
Mains:
Filet Mignon w/ house salad (and house made blue cheese dressing) and tots
Nicoise Salad
Dessert:
Creme Brulee
Drinks:
Bottle of Pinot Gregio
Port’s Best Bloody Mary (w/ Bourbon)
World’s Fair Old Fashioned – Press (half soda, half sprite)
Blueberry Mint Lemon Drop (including house made Limoncello)
Dana Carter
We had the best time here, celebrating a milestone birthday with our family (made a reservation). We had two small children with us and they made them feel so welcome, had a great kids menu and even special treasure chest with prizes for them 🙂 The cocktails and the food was delicious with excellent service and a cozy supper club atmosphere! I highly recommend visiting this fantastic restaurant!
… more