Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Joto Sushi | CH Distillery, a captivating fusion of flavors, awaits sushi connoisseurs in Chicago’s pulsating West Loop neighborhood. Experience an innovative culinary journey as you indulge in their exquisite nigiri-focused sushi menu crafted by talented chefs. Immerse yourself in the vibrant ambiance of their sleek main bar, featuring an array of craft cocktails, daily happy hour specials and a refined presentation that elevates your dining experience.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 564 W Randolph St Ste 1E, Chicago, IL 60661
Phone: (312) 707-8780
Website: https://jotochicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Related Web Results
Jōtō Sushi (Chicago, IL)
Jōtō Sushi offers an exceptional dry-aged sushi & omakase experience that highlights expertly aged fish for a distinct flavor profile.
Jōtō Sushi | CH Distillery Restaurant – Chicago, IL – OpenTable
Yes, Jōtō Sushi is a popular date-night spot with a modern, intimate vibe. Guests praise the fresh, high-quality sushi, inventive cocktails and …
jōtō chicago (@joto.sushi) – Instagram
Jōtō (jou-toh): superior quality. Chicago’s Premier Dry-Aged Sushi & Omakase Bar Inside @ch.barandtable.
Reviews
Kitty Hagen
Everything is AMAZING here. My partner and I had a dinner reservation right at open, and we couldn’t have asked for a better experience. The manager Mina is a joy. She is so fun, and gave us a little taste of their very own barrel distilled Malört(not something we can typically be convinced of lol). We had a great time with her. Our server Sam is a rockstar. He had the best recommendations from the menu, and he was great to chat with. We started with miso soup and two happy hour hand rolls, the spicy scallop and salmon avo. Both were fantastic, and the soup was very flavorful. Next we ordered the Dry Aged Kurashi Setto. At this point we knew we picked the right place to celebrate a birthday. Since Jōtō specializes in dry aged fish, specifically tuna, we had to try the chutoro, both with and without truffles. Plain it was phenomenal, but the truffles took it to a whole other level. My partner is a huge fan of hotate(scallop), so we ordered a piece each. And then he ordered another because of how good it was! The Katsuo Chutoro crudo was my favorite dish that we ordered. The vinaigrette could be poured into a cup to drink, and it complimented the chutoro perfectly. We ended the birthday with sweet potato mochi and yuzu cheesecake, which were both astounding. The sweet potato mochi really took us by surprise! With our meal, we had Tozai Well Of Wisdom sake and it truly was the perfect pairing with the sushi. Overall, this is top 3 one of our favorite sushi experiences. Every piece was better than the last, and it was honestly hard to stop ordering. With all 16 items, plus tax and tip, our meal came out to just over $300. So worth the service and food. We’re already planning our next visit. Thank you Mina, Sam, and everyone else for the amazing night! We’ll see y’all again soon.
… moreKim Chen
Incredible dinner at Joto sushi tonight! We had the omakase experience – each piece was unique in flavor and fish was exceptionally fresh from Japan, New Zealand and Mexico. Both our sushi chef and server, David, were so friendly and attentive.
… moreVictoria Logan
very good! I came here when it was Jinsei Motto a few years back and the menu seems the same. but the restaurant week deal was such a steal! we enjoyed all the courses. a great lowkey date night spot with good drinks. will return for omakase
… moreThao Tran
An all rounder spot for sushi from quality, flavor, service and vibes plus all day happy hour on Monday.
We had our fill with the dry aged sushi and maki (their specialty). We got three sets: kurashi set, ora king salmon set, and bluefin tuna set (service), and the big tekka roll on top of that.
My favorite were the otoro and marinated salmon. One was creamy and rich and the other was savory and umami. The shiso gives the tekka roll a bright crisp note balancing the mouthful bite of tuna.
We had great drinks there as well with the snow maiden sake, lychee martini, and black manhattan. They are dry and not overly sweet either. Definitely will come back for more!
Service was amazing! They were so kind to explain the menu and accommodate our questions/ requests. They have both indoor and outdoor seatings, a welcome casual vibe with high quality food service!
… moreWe had our fill with the dry aged sushi and maki (their specialty). We got three sets: kurashi set, ora king salmon set, and bluefin tuna set (service), and the big tekka roll on top of that.
My favorite were the otoro and marinated salmon. One was creamy and rich and the other was savory and umami. The shiso gives the tekka roll a bright crisp note balancing the mouthful bite of tuna.
We had great drinks there as well with the snow maiden sake, lychee martini, and black manhattan. They are dry and not overly sweet either. Definitely will come back for more!
Service was amazing! They were so kind to explain the menu and accommodate our questions/ requests. They have both indoor and outdoor seatings, a welcome casual vibe with high quality food service!
Chris Eyo
Oh everythinggggggggggggggg hit. I’ll be back so quick. ↔️ the watermelon punch was crisp and refreshing. Off the happy hour menu I tried the spicy scallop hand roll and the grilled steak skewer. They had that grill going on the sidewalk chile!!!! I ate both those up so fast. Delicious. À la carte I sampled the karaage and the hamachi tiradito. The spicy honey…. Woah. Changed my brain chemistry. I cleaned the whole tiradito plate no leche left behind. It was so good. Everything was phenomenal but the yuzu cheesecake really did it for me. I will definitely be adding Joto to the dessert rotation. No words.
Thank you to Jas, Mina, and Kaitlin who made me feel welcome and taken care of. Yall will be seeing meeeeeeeee!!!!
… moreThank you to Jas, Mina, and Kaitlin who made me feel welcome and taken care of. Yall will be seeing meeeeeeeee!!!!
Alena Antigua
Cozy little spot that has a dual face: front half is a sexy aesthetic while the back half is some left over street art / urban Japanese style. The service was incredibly polite, quick to clean up (some of the sushi orders took a little longer, but likely tied to the fact that we were in front part and has no visibility to when sushi bar orders are ready). Melt in your mouth sushi (had salmon, o toro and steak and egg). Dry aged sushi also a bit of a new angle for the high end sushi landscape in chicago. Gyoza were fully fried but tasty. Edamame was tasty but a little sweet. Spicy tuna over crispy rice and spicy tuna hand roll were a little sweet as well – prob wouldn’t order again. The grilled skewers from outside grill were phenomenal (steak again a tad on sweet side). Overall very tasty and will be returning.
… moreRian Chrobocinski
We recently moved to the area and Joto was the first restaurant we tried! Since then, we have been back 3 times. The happy hour hand rolls are phenomenal and the dinner options are delicious. We have been for both the omakase experience and regular seating.
The vibe is great and the staff is even better! They are kind and even did a welcome “Chicago Handshake” with us.
… moreThe vibe is great and the staff is even better! They are kind and even did a welcome “Chicago Handshake” with us.
Lauryn Donnelly
Incredible and so much fun! So many delicious options that are unique and delicious. Also the cocktails are great. Loved the staff and the atmosphere
… moreJennifer Morales
The sushi is always a hit when we order from here, but the service is what really brings us back. Our runner tonight, Nora, was truly a pleasure and her hospitality was the best I’ve had! Give her a raise because she sure knows what she’s doing!
… moreKathleen Doherty
I seldom write reviews, but even before we left the restaurant, we knew we had to! We went here last night for the omakase experience, and were served by chef Aaron and waitstaff David. The two of them provided some of the best service we’ve ever had, making the entire experience so personalized and tailored for my partner’s birthday. We have also frequented a few omakase experiences in Chicago, and the dry aged fish is truly an incredible and unique touch- this has been our favorite one to date by a landslide! Mouth is still watering thinking about the bluefin and Spanish mackerel! 12/10!!
… more