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Aubergine Kitchen is a refined fast-casual restaurant with the mission of changing lives with real food. Since 2014, we have been committed to helping our customers to choose food that heals over food that harms, so they can eat better and feel different. Our bowls, salads, smoothies, açaí bowls, and desserts are all chef-curated and made with real, high-quality ingredients, globally inspired flavors, and mindful choices: gluten-free and vegan options, no seed oils, and no added sugars. Inspired by the timeless elegance of European architecture, our spaces are designed to help you feel warm and at home.
Address and Contact Information
Address: 1570 Newpark Blvd d 4, Park City, UT 84098
Phone: (801) 449-0412
Menu Photos
Order and Reservations
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Locations – Aubergine Kitchen
Park City Location. PARK CITY. 7:30AM–9:00PM. 1570 Newpark Blvd. Unit D-4 Park City UT 84098 United States. +1 801-449-0412. Riverton Location. RIVERTON. 7:30AM …
Aubergine Kitchen (@aubergineandco) – Facebook
Fueling Park City with smoothies, wellness shots, & cookies to power through … Eyelid Center of Utah and 12 others · . 13 · 1. Aubergine Kitchen …
Reviews
Priscilla Biehl
I love their food so much. It’s the kind of food that actually makes you feel good and energized afterward. Everything is full of flavor, and the staff is always so friendly. Every time we go to Park City, we make a stop at Aubergine for pão de queijo and good food.
… moreSharon Olson
I probably ordered wrong, but I really did not like my dinner. Roasted chicken with spaghetti squash, microgreens and “European ” mushroom sauce? The chicken was cold, dry and tasted more like boiled chicken. The spaghetti squash was undercooked. The only flavor and strong aftertaste was pepper, which I don’t like.
The atmosphere is nice, modern and clean. There are lots of plants, which is nice.
I wanted to like this, but I just didn’t. I would maybe try a salad or something in the future, but I don’t recommend what I ordered.
I also think they need to find a smaller, eco-friendly bag for to-go orders.
The service was fine and I didn’t have to wait long for my order.
… moreThe atmosphere is nice, modern and clean. There are lots of plants, which is nice.
I wanted to like this, but I just didn’t. I would maybe try a salad or something in the future, but I don’t recommend what I ordered.
I also think they need to find a smaller, eco-friendly bag for to-go orders.
The service was fine and I didn’t have to wait long for my order.
Kate Glass
I love Aubergine and I always get the Tri-Tip Madeira bowl (and it’s my all time favorite) BUT there are way way way too many whole black peppercorns, making it difficult to enjoy. It seems like each time I go, it’s worse every time. I had to pick them out this time because it was unbearable and this picture shows probably only half of how many there were. I love spice, but it’s not fun to chew on a whole black peppercorn in every bite – especially because it overpowers the flavor of everything else. I hope you guys can stop adding so many and/or at least crush them so that I don’t have to chew a whole black peppercorn and then I can continue ordering my favorite dish and be able to enjoy it again! Thanks.
… moreBrent Husband
A nice chill place to get some good and interesting food quickly and affordable in Park City. The food was flavorful and filling.
… moreAlon
Definitely not on par with the other aubergines in the salt lake valley area. Quantity and quality was way off and they did not include a cheese bread in my bowl. Overall I’ll never go back to this location again… For some reason my tri-tip was also kind of weird.
… moreRue Abelkis-McBride
Popped in for a quick, healthy dinner, first time here. I had the Coconut Curry: Roasted chicken, turmeric rice, seasoned
kale, broccoli, mild spicy coconut curry
simmered with carrot, green pea, sweet
potato, cauliflower, chickpea, sesame
seed, microgreens = the chicken was a little dry and lukewarm, rice was dry as well, veggies were fine and the sauce was tasty but could have used more sauce which would have helped cover up the dry chicken and rice. My son had the Tri-Tip Madeira: Grass-fed tri-tip steak, turmeric rice, seasoned kale, brussels sprout, baked sweet
potato bites, sesame seeds, mushroom &
peppercorn madeira sauce, microgreens = he also agreed the rice was dry but Tri-Tip and veggies were fine. His major dislike was the very over abundant amount of peppercorns in the sauce, too overpowering so he took the time to pick them out. Service was okay, restaurant seemed fairly clean though I observed one staff person who was clearing a table, instead of wiping the table down, she just used her hand to wipe food/crumbs off the table top right onto the floor and left it at that. Overall, everything was okay though a little pricey but I would expect that for a healthier choice. There is definitely room for improvement.
… moreJaclyn Behar
I loved this place so much when they opened, but it’s really gone downhill. They’ve removed some of their best menu items (Shakshuka). They no longer have the drink machines with the good teas, and they don’t serve coffee at breakfast, so there aren’t good options to drink. The staff is also weird. Most of them don’t speak English well, and they don’t seem to have any real service training. If you ask questions about the menu they have a hard time answering them or just say “no.” It’s such a cool place inside and the food they do have tastes pretty good, but the menu and drink selection gets smaller and smaller every time we go.
… moreCharlotte Backus
If you have food allergies or just are looking to eat healthier… this is the place! I am a nutritionist an athlete and very much approve! The food is amazing and healthy yet nourishing and full of nutrients. The people are wonderful and the atmosphere is incredible. I love how it’s set up in Park City!
… moreMichael Holbrook
Eaten here once and it’s a new favorite. Really high quality food. Expensive but the portions are large. Lots of options for people with different tastes. Watch out! the Chicken Cauli Risotto was disgusting, but don’t judge the restaurant based on that one dish. Like the vibe. The ginger drink is amazing!
… moreTaylor Mikulla
I could not rate this place higher! The organic, seed-oil free, healthy restaurant reminds people that healthy food can taste so good! Anything and everything off of their menu is super delicious, and their menu is vast enough to have something for everybody! You won’t be disappointed! Go try Aubergine Kitchen!
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