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My BBQ career really began when my love of cooking met my interest in making the best barbecue I could & I decided I wanted to give competition barbecue a try. We progressed quickly and gained some notoriety & after just a couple of backyard (amateur) competitions, we moved to the professional division. We racked up 2 Grand Champions (1st place), 4 Reserve Grand Champions (2nd place), and multiple top 10 calls in less than 2 seasons. To win a BBQ competition, you must use the best quality meat you can find. We still use that same discipline. We use only USDA Prime brisket and the best ribs we can source. We don’t skimp on quality, down to the mayo we use for coleslaw dressing. Almost everything we make is made from scratch, from the BBQ
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 545 West 700 S, Salt Lake City, UT 84101
Phone: (801) 899-5541
Website: http://saltcitybbq.co/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Salt City Barbecue
It all started in competition BBQ. We started small in backyard competitions but after some success, we moved into the professional division.
Salt City Barbecue | Salt Lake City UT – Facebook
Salt City Barbecue, Salt Lake City. 2402 likes · 118 talking about this. Bringing Championship BBQ to Utah. We believe good BBQ starts with quality meat…
Salt City Barbecue (@saltcitybarbecue) • Instagram photos and videos
BBQ that doesn’t suck. Food Truck/Competition Team Host: @otrfoodtruckpod 2x Grand Champions 4x Reserve Grand Champions · It is official: @slcweekly Best Of Utah …
Reviews
Mark Jensen
Woodbine Food Hall is great! We’ve been here before, but hadn’t tried Salt City Barbecue until today! The Loaded Nachos were delicious! The were sweet, salty, saucy, crispy, etc. The smoked pork was savory and moist. We loved them! The Mac and Cheese was also so delicious! And they gave us a sample of smoked turkey which was incredible! The service was great and friendly!
… moreShah Pez
Literally the best, juiciest bbq I’ve ever tasted… Compared to several states! Had the turkey, brisket, and ribs. Ended up buying an additional 1/2 pound of each so I could have it all week! So good it’ll make you giddy! Love, love, love this place!!!
… moreGeorge Barry
Definitely the best BBQ Ive had in Utah. Im from the south, so I am extremely particular with BBQ. I can honestly say everything was perfect and I tried every meat I could order. I’ll definitely be back.
… moreCasey Patterson
So, I came in to do a to go order for my family. I ordered a half pound of brisket a half pound of pork, a half rack of ribs and a pint of mac & cheese and five cornbread. The bill ended up being 70 something and I tipped 20% ended up being 80 something dollars I had no problem paying that and I had no problem with how the food looked and tasted but…
I am extremely appalled with the level of service that I received for spending that kind of money. The guy at the front acted like I was doing him a favor by using his business. He didn’t ask me if anything was to go and he put it on a plate so I had to ask him to box it up for me. He did so with his gloves that he’s been wearing while he’s been handling the computer and money and even said that he was impressed that he got it all into a box, but I had to ask him to put the remaining pieces of pork on the plate into a box because I’m paying for every ounce of meat that is on that plate. It was basically thrown together in the three boxes loosely. And then he put it in a plastic bag that was barely big enough to hold the three boxes. He was acting put out like I’m doing something wrong by just going in there and getting food. I was dumbfounded and borderline upset with the way that he was not giving me service. Normally, I would just let this slide and not have a fuss or leave a review, but my family and I have been having severe indigestion of the liquid variety. I can honestly say that it was from this location because all of my family got sick after and it’s been 24 hours since I’ve been there and we’re still sick from it.
Normally, I always try to praise and give people the benefit of the doubt for everything, but this is just too far gone for me to let it slide. The world needs to know how bad it really was and still is.
… moreI am extremely appalled with the level of service that I received for spending that kind of money. The guy at the front acted like I was doing him a favor by using his business. He didn’t ask me if anything was to go and he put it on a plate so I had to ask him to box it up for me. He did so with his gloves that he’s been wearing while he’s been handling the computer and money and even said that he was impressed that he got it all into a box, but I had to ask him to put the remaining pieces of pork on the plate into a box because I’m paying for every ounce of meat that is on that plate. It was basically thrown together in the three boxes loosely. And then he put it in a plastic bag that was barely big enough to hold the three boxes. He was acting put out like I’m doing something wrong by just going in there and getting food. I was dumbfounded and borderline upset with the way that he was not giving me service. Normally, I would just let this slide and not have a fuss or leave a review, but my family and I have been having severe indigestion of the liquid variety. I can honestly say that it was from this location because all of my family got sick after and it’s been 24 hours since I’ve been there and we’re still sick from it.
Normally, I always try to praise and give people the benefit of the doubt for everything, but this is just too far gone for me to let it slide. The world needs to know how bad it really was and still is.
John U Guzel
Not bad for Utahns’ expectations, I guess, but as a Texan I can’t really call this BBQ. The brisket was cold (sitting in foil waiting to be served), which makes me think they cook it somewhere else and just serve it in the hall. Not great logistics, especially for BBQ. The brisket itself was dry and not juicy. And the beans… let’s just say they didn’t sit well with me.
… moreZoe Kuball
Got their loaded pulled pork mac n cheese at the Woodbine food hall and it was soooo good! It was a lot of food as well. Definitely going back!
… moreErnie Hernandez
I don’t really understand the stellar reviews.
I had the pulled pork sandwich, which is a barbecue staple anywhere. I got the baked beans on the side because, why not? The pork itself was dry and had no inherent flavor. It just took the flavor of whatever sauce was on it. My first bite of the beans I was thinking, oh these are pretty good. But that was just the human taste preference for sweet prevailing.
Just a few bites in I was choking down my pulled pork and thinking “these beans are just way too sweet.” I ended up not finishing the beans, even as dessert. The sad part is I ended up trying this place because another nearby barbecue place wouldn’t answer the phone to take a phone order. I guess you could say I’m not having tremendous success with barbecue places in Salt Lake City.
… moreI had the pulled pork sandwich, which is a barbecue staple anywhere. I got the baked beans on the side because, why not? The pork itself was dry and had no inherent flavor. It just took the flavor of whatever sauce was on it. My first bite of the beans I was thinking, oh these are pretty good. But that was just the human taste preference for sweet prevailing.
Just a few bites in I was choking down my pulled pork and thinking “these beans are just way too sweet.” I ended up not finishing the beans, even as dessert. The sad part is I ended up trying this place because another nearby barbecue place wouldn’t answer the phone to take a phone order. I guess you could say I’m not having tremendous success with barbecue places in Salt Lake City.
C A
After eating smoked meats/BBQ in Texas for 25 years i can absolutely say this is the best brisket in Utah! Very tender and moist with just the right season and smoke ring. Unfortunately at $32/lb the brisket is priced too high to be a frequent stop.
… moreOfir Shor
Amazing beef brisket , and cool atmosphere at this rustic renovated food court. Highly recommend, will make your stomach full and your soul happy;)
… moreReed Brown
My wife loved the loaded nachos with their brisket. She also thought thier Mav and Cheese was excellent. The coleslaw was very good.
… more