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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back chain serving specialty pizzas in varied sizes, plus sandwiches, salads & sides.
Address and Contact Information
Address: 31225 Americana Parkway, Selbyville, DE 19975
Phone: (302) 436-3697
Website: http://foxspizzade.com/
Menu Photos
Order and Reservations
Order: Order online
foxspizzarestaurant-selbyville.foodtecsolutions.com
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Reviews
Fran ackley
Brussels sprouts….AMAZING, Chicken wings above average, mussels themselves were large and very fresh tasting…the broth however, was lackluster. Good spot for an easy relatively fast dinner
… moreMz Pretty To You
Visiting from out of town and wanted late night pizza after driving all day and settled on this place. Placed a call in order rather quickly. Upon arriving to pick up pizza, eatery wasn’t over crowded and was very clean. I was not trying to feed a football team when I ordered lol but when I saw the size of the Big Daddy box I knew I could . Ordered the all meat option and the Supreme with olives instead of onions and both pizza were delicious. They were cooked to perfection and very flavorful. Crust was perfect. I’d definitely return if I were vacationing again.
… moreRobert Jefferson
See update below.
On a recent trip to Selbyville, DE to visit a relative, we went out for dinner at their suggestion. We were a party of 5. We were seated immediately even though it was a Friday night in a vacation area. We ordered drinks & then ordered our dinner selections. One was a veal Parmigiana with angel hair pasta, another veal with penne pasta, the 3rd was Ahi tuna & small cheese pizza & the 4th was mussels which was a special that night. My order was the mussels & the special soft crab sandwich. First they delivered the mussels to one of our party. Then waited a bit then I was told that there were no more mussels. Why I wasn’t told when they dellivered the 1st order I don’t know. So I waited for my soft crab sandwich. The orders were brought out . The veal dishes were excellent. The Ahi tune & pizza were superb. Then my soft crab sandwich. The long rectangular dish contained mostly french fries. And then there was my soft crab sandwich. The soft crab looked like it had lost a claw in a fight because he was the smallest soft crab I have ever seen. How he lost it I don’t know since they can’t move when the they slough. I buy them regularly & have never had one with only one claw. The appearance of this sandwich was beyond belief. This was not a $20 soft crab sandwich. Two of them may have made a sandwich but not just one. The French fries were lukewarm & soggy. Even other party members tasted them & agreed. The soft crab split into 4 parts for 4 bites. I was so upset that I did not choose some other item. I ate the 4 bites of crab. Passed on the roll, the slice of tomato & shredded lettuce. The person that ordered the pizza offered me 2 slices which were delicious. The waitress offered to take off $5 but I should have just sent the whole dinner back & asked to take it off my order. I have to say that the other dishes were excellent. But in a vacation seafood area, the soft crab was pathetic.
If you want to see a real soft crab sandwich from a place in Baltimore check out Dylans Oyster Cellar in Hampden, Baltimore.
UPDATE TO 1ST REVIEW:
Visited on 12/28/2024. I was highly dissatisfied on my 1st visit. I have to say that my 2nd visit was not like the 1st. There were 3 of us in the party. The food & service were superb. The food was served in a timely fashion. Food was hot & excellently prepared. This night had a number of specials. One was fried avocado & shrimp. This was the highlight of the evening. Outstanding combo. The steamed mussels were great. All were open shells & none that did not open. This was a rarity since usually there are at least one. The iceberg lettuce was excellent as well as the meatball sliders, bacon potato skins, & french onion soup. Hats off to them on having Allagash draft. I believe my 1st visit was an off night. Will definitely visit them again & hope they still have the avocado/shrimp on the menu. Thanks to all in the establishment.
… moreOn a recent trip to Selbyville, DE to visit a relative, we went out for dinner at their suggestion. We were a party of 5. We were seated immediately even though it was a Friday night in a vacation area. We ordered drinks & then ordered our dinner selections. One was a veal Parmigiana with angel hair pasta, another veal with penne pasta, the 3rd was Ahi tuna & small cheese pizza & the 4th was mussels which was a special that night. My order was the mussels & the special soft crab sandwich. First they delivered the mussels to one of our party. Then waited a bit then I was told that there were no more mussels. Why I wasn’t told when they dellivered the 1st order I don’t know. So I waited for my soft crab sandwich. The orders were brought out . The veal dishes were excellent. The Ahi tune & pizza were superb. Then my soft crab sandwich. The long rectangular dish contained mostly french fries. And then there was my soft crab sandwich. The soft crab looked like it had lost a claw in a fight because he was the smallest soft crab I have ever seen. How he lost it I don’t know since they can’t move when the they slough. I buy them regularly & have never had one with only one claw. The appearance of this sandwich was beyond belief. This was not a $20 soft crab sandwich. Two of them may have made a sandwich but not just one. The French fries were lukewarm & soggy. Even other party members tasted them & agreed. The soft crab split into 4 parts for 4 bites. I was so upset that I did not choose some other item. I ate the 4 bites of crab. Passed on the roll, the slice of tomato & shredded lettuce. The person that ordered the pizza offered me 2 slices which were delicious. The waitress offered to take off $5 but I should have just sent the whole dinner back & asked to take it off my order. I have to say that the other dishes were excellent. But in a vacation seafood area, the soft crab was pathetic.
If you want to see a real soft crab sandwich from a place in Baltimore check out Dylans Oyster Cellar in Hampden, Baltimore.
UPDATE TO 1ST REVIEW:
Visited on 12/28/2024. I was highly dissatisfied on my 1st visit. I have to say that my 2nd visit was not like the 1st. There were 3 of us in the party. The food & service were superb. The food was served in a timely fashion. Food was hot & excellently prepared. This night had a number of specials. One was fried avocado & shrimp. This was the highlight of the evening. Outstanding combo. The steamed mussels were great. All were open shells & none that did not open. This was a rarity since usually there are at least one. The iceberg lettuce was excellent as well as the meatball sliders, bacon potato skins, & french onion soup. Hats off to them on having Allagash draft. I believe my 1st visit was an off night. Will definitely visit them again & hope they still have the avocado/shrimp on the menu. Thanks to all in the establishment.
Jean H Staples
Stopped by tonight and the place was busy, but everyone was in the spirit. Food was good, burger and wings , but our service by Kayleigh was amazing. She worked five tables at a time, took orders from three and got everyone their beverages. Personable, and one of the best we’ve had in many restaurants! Thanks Kayleigh.
… moreBrenda Bowen
Always a good spot for lunch or dinner with family and friends. Chef has daily specials, NFL & Orioles game specials as well as their regular menu. Food has always been great! Our go to spot for sure.
… moreRyn H.
My fiancé and I go here more often than we should…lol. Pizza is always delicious. Absolutely love the Fox’s cheese blend. They have great grilled chicken subs, french fries, fried pickles, onion rings, and mozzarella sticks as well. We were not a fan of the cheesesteak spring rolls; they were very greasy. They have a really good homemade ranch, but it is kind of expensive ($1.00 for a very small side of it). Overall a great place to get lunch or dinner!
… moreRaymond Fletcher
I was charged $13.50 for this charred meal. There was hardly any chicken and it was so dry and tasteless it was not funny. It was like something out of a movie called burnt offerings. And yet it took 30 minutes to get my meal on top of that
… moreMichelle Hamilton
Hands down the worst “fried pickles” I’ve ever had in my life. Giant pile of floppy mess. The pickles were so horribly big and BARELY breaded. I get fried pickles almost everywhere I go and these take the cake for absolute worst ever
… moreA. Smouse
Great spot to grab a bite, even late. Most places around here close up by 10, so you can still get something here from their limited menu until about 12:30. Staff are always pretty friendly and helpful, and the food is consistent no matter what you get. Not going to blow your socks off, but a solid option for the area.
… moreBob Kendall
We were there today at noon. The place was empty yet were told we could not get seated until four of six were all there. The host said it was company policy. She then told me that it could fill up any minute. Good policies contain good common sense. We were trying to surprise our mom but made to wait by the door. Very frustrating
… more