AC Dy
Cute, quaint hole in the wall restaurant. Great service and friendly team despite there just being 2 in the staff. The starters were the highlights for me, especially the bone marrow and chicken liver which I don’t tend to eat. The mains were good but the fish lacked salt for me and the steak had some gummy bits but not an issue. They had quite an extensive wine menu and we ordered a bottle of red and a glass of white and rose. Lovely meal and we felt very welcome!
… moreErica Dodge
Intimate and friendly, our hosts produced meals that were delicious and imaginative, beautifully presented, the best Sunday lunch we ever had.
… moreSamuele D’Angelo
My wife and I went here for dinner with our 4 month old daughter. The welcome was immediately very warm, although the boy did not speak English and my French was a bit rusty, we found a way to communicate with a smile. We ordered the lamb cooked with a mix of flavors from various places of the world and goat cheese for dessert, all absolutely delicious.
The location is very quiet, the prices absolutely good, the food very tasty and the staff was friendly and attentive.
A beautiful night!
… moreMartin Searle
Simple food excellently executed by friendly staff, and fantastic wine where we enjoyed domaine de la barbiniere from the Loire
… moreJose Pauig
The food was great. Our steak was perfectly cooked at medium rare, our request and served with a potato gratin that I think about regularly.
The service was wonderful as well. They paced the meal really well.
Only weird part was the guitar player that came in to the restaurant long after multiple people he was playing to had lost interest.
… moreIRK Magazine
Our favorite restaurant in Arles. Every mouthful is a burst of freshness and flavor. The menu changes all the time so we are always happy to return here to discover the latest creative dishes by the chef. Great service too!
… moreBrian Sze
Beef ribs and marrow was great. So was fish. Highly recommend for good bistro food
… morekayleigh R
One of the best meals I had on a 2 weeks trip around Provence. The taste was exceptional
… moremohsen othman
Amazing food definitely recommend trying it
Had an amazing mouthwatering lamb.
Took a little time to get the food but it was worth it.
… moreBuba Jafarli
We had great lunch in the bistrot. The brandade in zucchini flowers was simply out of this world! The Gault and Millau award received by the bistrot’s chef in 2024 is well deserved!
… more