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Soul food is defined as “a selection of foods traditionally in the cuisine of African Americans.” The term “soul food” came popular in the 60s but the origin of it is much older and can be traced back to Africa. Today, soul food is mainly cooked by those in the south. A typical soul food menu would consist of delicious and fillings foods. These filling foods were cooked in the old days by the slaves so that they would last through a long days work. Nigel’s Good Food has a soul food menu that consists of all these things in addition to many more. If you are looking for a place where you can get great soul food, in a relaxing environment, along with exceptional customer service, Nigel’s Good Food has a meat and three that just right for you.
Address and Contact Information
Address: 7000 Bowen Pier Dr Suite 2, Hanahan, SC 29410
Phone: (843) 793-3883
Website: http://www.nigelsgoodfood.com/
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Nigel’s Good Food – Just what your soul needs
Hanahan Mon. – Sat. 11am-9pm. Locations. 9616 HWY 78 Ste 11. Ladson, SC 29456 843.718.1759. 7000 Bowen Pier Dr Unit 2. Hanahan, SC 29410. Main Content. 1; 2; 3 …
Order Nigel’s Good Food Online – ChowNow
Smashed seasoned burger patty topped with melted cheese served on a toasted bun with a choice of side. $16.00. “The Classic” Chicken Sandwich. Golden …
Nigel’s in Hanahan, SC serves delicious fried chicken and sides
Southern food that sticks to your ribs and is good for your soul. Huge portions, super- friendly service. We had the fried pickled okra to start …
Reviews
Melinda W
The country fried steak was perfect! The Mac n cheese was a little dry, but it was end of lunch rush, the baked beans were really good. My sweet tea was a delightful mix and I had 2 glasses!
The baked potatoes needed just a little more toppings (butter) and maybe some sour cream on both sides. They were beautifully presented.
The banana pudding was a trip back to my childhood! Make sure you order some!
Again, towards end of lunch rush so things were winding down.
… moreThe baked potatoes needed just a little more toppings (butter) and maybe some sour cream on both sides. They were beautifully presented.
The banana pudding was a trip back to my childhood! Make sure you order some!
Again, towards end of lunch rush so things were winding down.
Katherine B
Went a year ago and this place was so good. Went back and tried it again, and was not a good experience. We were the only ones in there and the server acted like he didn’t want us there. He did good filling up drinks but unwelcoming. Got the ribs and it was completely inedible. All fat and bones, and was like a piece of rubber. Mac and cheese was dry, okra was good. We both left feeling sick with stomach aches and wish we spent $60 on a good lunch. Will not be back!
… moreHannah Osborne
Went out on a whim and tried this place as recommended by a local. Ordered two menu items to go “Fried green tomatoes over grits with black eye pea & corn relish, white cheddar, caramelized onion.
Chicken tenders and fries with honey mustard”
No one at the front to greet, moved to the bar hoping to get some attention. Saw by a kitchen worker and still wasn’t acknowledged. No other customers in the building.
Fried green tomatoes were served over undercooked, grainy grits- no other topping listed was included (3 components missing)
Tenders were fine, fries were soggy and no seasoning. No honey mustard to be found. Disappointed for a nearly $40 bill.
… moreChicken tenders and fries with honey mustard”
No one at the front to greet, moved to the bar hoping to get some attention. Saw by a kitchen worker and still wasn’t acknowledged. No other customers in the building.
Fried green tomatoes were served over undercooked, grainy grits- no other topping listed was included (3 components missing)
Tenders were fine, fries were soggy and no seasoning. No honey mustard to be found. Disappointed for a nearly $40 bill.
Antonio Ross
**Nigel’s Good Food – A Charleston Must-Try**
Located in Bowen, Charleston, *Nigel’s Good Food* is a Black-owned treasure serving up bold Lowcountry flavors with heart. The **Geechie Wings** are a must—crispy, juicy, and bursting with sweet heat and Southern tradition.
Beyond the amazing food, the customer service is top-tier. Friendly, attentive staff embody true *Southern hospitality*, making every visit feel like coming home.
**5 stars – Flavor, culture, and comfort with service at its finest.**
… moreLocated in Bowen, Charleston, *Nigel’s Good Food* is a Black-owned treasure serving up bold Lowcountry flavors with heart. The **Geechie Wings** are a must—crispy, juicy, and bursting with sweet heat and Southern tradition.
Beyond the amazing food, the customer service is top-tier. Friendly, attentive staff embody true *Southern hospitality*, making every visit feel like coming home.
**5 stars – Flavor, culture, and comfort with service at its finest.**
tracy waddell
This was the worst food experience I’ve ever had. I have loved Nigel’s in the past, but not today—and that makes this even more disappointing.
I ordered the fried pork chops, mac and cheese, and potato salad, which I’ve ordered many times before. What I received was honestly shocking. The food was not worth even half of what I paid—I’ve had better food from a gas station.
The mac and cheese was nothing more than a small scoop of plain noodles with a little cheese on top—looked and tasted like it had been microwaved. The potato salad was just potatoes and mayo, maybe some relish, but no flavor at all. The pork chops had no seasoning whatsoever—just breading and meat.
I truly wish I had taken pictures because it almost felt like a bad joke. All I can do is shake my head. I’m extremely disappointed and expected so much better from a place I’ve supported and enjoyed in the past.
Please do better.
… moreI ordered the fried pork chops, mac and cheese, and potato salad, which I’ve ordered many times before. What I received was honestly shocking. The food was not worth even half of what I paid—I’ve had better food from a gas station.
The mac and cheese was nothing more than a small scoop of plain noodles with a little cheese on top—looked and tasted like it had been microwaved. The potato salad was just potatoes and mayo, maybe some relish, but no flavor at all. The pork chops had no seasoning whatsoever—just breading and meat.
I truly wish I had taken pictures because it almost felt like a bad joke. All I can do is shake my head. I’m extremely disappointed and expected so much better from a place I’ve supported and enjoyed in the past.
Please do better.
Paul Gryniewski
Friday night 7 pm very slow 8 ppl at best, bartender/server not overly friendly, not rude but not welcoming. Food was very good but entire $100 meal for two was not worth the money. NO CORN BREAD available. Lunch menu had half of the items crossed out. Been here a half dozen times before all very good.
… moreGary Burghart
So, I loved almost everything…the fried chicken was terrific. I got out of my comfort zone and ordered black eyed peas and a southern salad with fried green tomatoes. Everything was so good. The bad: blue cheese dressing was terrible, the salad was dropped off at the same time as entree, it took too long to get the food, and the server wasn’t super friendly—-we were there just a couple minutes past closing and we were rudely pushed out of there.
… moreStacy Weaver
I wasn’t too sure of this place when I walked in. We came to have dinner, and my finger partner assured me that this food was quite delicious. Didn’t understand the paintings on the walls or the decor going on. I say down and opened the menu and saw all kinds of choices. I ordered country fried steak round gravy with mashed potatoes, macaroni and cheese and corn. The server was very understanding. The food was absolutely delicious. It tastes like southern cooking. A huge must try.
… moreAlec Owens
Always amazing food, friendly people and great times! The new manager has already done so much to elevate this restaurant by including new dishes and specials!
Definitely somewhere you should stop by and give a try!
… moreDefinitely somewhere you should stop by and give a try!
Amelia Nixx
I love Nigel’s food but this was my first time at this location. by the time I talked my friends into coming with me it was getting late and we didn’t actually make it there until about 20 minutes before they closed. there was no one else in the restaurant and apologetically I came in and asked if we could still come in to eat. now I know they were technically still open, but I’ve worked in f&b my whole life and it’s frowned upon to say the least. we were treated extremely well. the food and service were as stellar as always. If you haven’t tried this place yet, I would highly recommend it. thank you!
… more