State Fare Bar & Kitchen is a modern California dining destination celebrating the region’s vibrant flavors. With fresh, locally sourced ingredients, the seasonally inspired menu offers artisanal dishes crafted with care. Guests can enjoy flavorful small bites, satisfying entrées, and expertly curated cocktails, fine wines, and craft beers for a true taste of California.
New American nibbles & cocktails are served at this sleek hotel hangout with a large terrace.
Hours
| Friday | 7 AM–2 PM, 5:30–9:30 PM |
| Saturday | 7 AM–2 PM, 5:30–9:30 PM |
| Sunday | 7 AM–2 PM, 5:30–9:30 PM |
| Monday | 7 AM–2 PM, 5:30–9:30 PM |
| Tuesday | 7 AM–2 PM, 5:30–9:30 PM |
| Wednesday | 7 AM–2 PM, 5:30–9:30 PM |
| Thursday | 7 AM–2 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 68900 Frank Sinatra Dr, Rancho Mirage, CA 92270
Phone: (760) 321-8282
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Michael Friedrich
Enjoyed breakfast, and team dinner.
Breakfast is à la carte with a great selection of traditional or modern cuisine. The avocado toast had flavours of sweet and spicy, together with fresh baked dark toast. The banana pancakes hit the sweet spot, soft and fresh.
For after breakfast, I asked for a quiet place inside to work remotely, and was surprised with a great view.
We had team dinner as a group of 10, and enjoyed entrees with special eggs, seafood and more. The pacific salmon was on point with a delicious sauce and vegetables.
… moreBreakfast is à la carte with a great selection of traditional or modern cuisine. The avocado toast had flavours of sweet and spicy, together with fresh baked dark toast. The banana pancakes hit the sweet spot, soft and fresh.
For after breakfast, I asked for a quiet place inside to work remotely, and was surprised with a great view.
We had team dinner as a group of 10, and enjoyed entrees with special eggs, seafood and more. The pacific salmon was on point with a delicious sauce and vegetables.
Reed P
Our waiter, Jonas, was very attentive and polite.
The food was very good.
The ambiance is superb with amazing views.
The reasons I deducted a star were: 1) the date bread was very hard and 2) both entrees, salmon and halibut, very smelly. The fishy smell wasn’t so bad that we couldn’t eat, but it was strong enough for us to notice. We had some leftovers and the next day our refrigerator smelled like fish! I wonder how fresh the fish were.
Other than that, everything else was amazing!
I would highly recommend this restaurant.
… moreThe food was very good.
The ambiance is superb with amazing views.
The reasons I deducted a star were: 1) the date bread was very hard and 2) both entrees, salmon and halibut, very smelly. The fishy smell wasn’t so bad that we couldn’t eat, but it was strong enough for us to notice. We had some leftovers and the next day our refrigerator smelled like fish! I wonder how fresh the fish were.
Other than that, everything else was amazing!
I would highly recommend this restaurant.
Vedanth Basappa
The vegetarian option were limited, but they were able to make some dishes for us. The service and ambience was amazing.
… moreA R
Had a wonderful overall experience at State Fare Bar & Kitchen, which is located within the Ritz-Carlton Rancho Mirage. We had what was probably the best hummus dish ever. The desserts were amazing, and our server was out of this world. You can’t beat the overall experience at this restaurant. We highly recommend it!
… moreDevin Benson
Hey Y’all Devin here again with another AMAZING review…..
Ok so what went great? Everything….. Upon walking in had a conversation with Marvin…. HE HAS THE BIGGEST SMILE BY THE WAY AND YOU JUST FEEL HIS PERSONABLE ENERGY……….
We had Christian as our server…. By the way just as a side not I feel it is important to know ur audience to understand the correct pairing on the staff/client relationship and THEY NAILED IT!!!!! Christian was very polite, GREAT attitude, great small talk (congrats on 4 yrs and he brags about the staff he works with—- this speaks HIGH volumes of management).
It was a delight to have Marvin, Christian and the other staff members willing to take pics of us because my sister and I are a part of the Foodie group & promote the restaurants this way!!!
The ambiance absolutely gorgeous. I do have a suggestion though …. the lights in the pool can be a cool energy Lavender color and I believe that will complement the lighting and absolutely pop.
The food —THANK YOU CHEF. So, I ordered WELL DONE (YES, I SAID IT) Filet mignon and not only was it cooked correctly but super tender.
I am definitely glad to be the ONLY person to ever stump Marvin on the question of the salt & pepper shakers!!!! Also, Sara & I are available for design suggestions once items picked out (I have an extended work background in construction & design).
This place is definitely worth it.
IT IS VALET ONLY….. but the restaurant will validate your ticket!!!
We will be back!!!
… moreOk so what went great? Everything….. Upon walking in had a conversation with Marvin…. HE HAS THE BIGGEST SMILE BY THE WAY AND YOU JUST FEEL HIS PERSONABLE ENERGY……….
We had Christian as our server…. By the way just as a side not I feel it is important to know ur audience to understand the correct pairing on the staff/client relationship and THEY NAILED IT!!!!! Christian was very polite, GREAT attitude, great small talk (congrats on 4 yrs and he brags about the staff he works with—- this speaks HIGH volumes of management).
It was a delight to have Marvin, Christian and the other staff members willing to take pics of us because my sister and I are a part of the Foodie group & promote the restaurants this way!!!
The ambiance absolutely gorgeous. I do have a suggestion though …. the lights in the pool can be a cool energy Lavender color and I believe that will complement the lighting and absolutely pop.
The food —THANK YOU CHEF. So, I ordered WELL DONE (YES, I SAID IT) Filet mignon and not only was it cooked correctly but super tender.
I am definitely glad to be the ONLY person to ever stump Marvin on the question of the salt & pepper shakers!!!! Also, Sara & I are available for design suggestions once items picked out (I have an extended work background in construction & design).
This place is definitely worth it.
IT IS VALET ONLY….. but the restaurant will validate your ticket!!!
We will be back!!!
Lori Clinton
A wonderful view of the valley from the restaurant. If you are here in the summer, it’s nice & quiet. In just presenting facts- Avocado fries are to die for. Sashimi is good. You’ll need to request wasabi if you enjoy it with your fish. The Caesar salad dressing has little flavor & the heirloom salad is mostly sourdough bread. The waiter was kind & eager to please. Upon paying the bill, they said my credit card didn’t process so although I knew there should be no issue, I just handed them another card. After waiting another ten minutes, I started to wonder what the situation was so I called my credit card company. They said no charge was attempted. At this point the waiter came back & said they were having system issues & would get back to us. Lunch took about an hour then it took thirty minutes of waiting to find out that they still had no working system to charge for the meal. They wanted us now wait to sign a form to authorize the charge at a later time. All of that is fine but truly wish we didn’t have to wait thirty minutes to do this. Kind of a let down at the end of lunch. I thought The Ritz Carlton employees were empowered.
… moreAnthony Cortese Jr.
We had a wonderful dining experience thanks to Darrell. He was very attentive to food preferences and allergies all while delivering A+ service. We’ll definitely come back to dine!
… moreLahdan Rahmati
Whether or not you are staying at the Ritz Carlton, you should give State Fare Bar & Kitchen a try. I recently stayed for five nights and have tried almost everything on the menu – you can’t go wrong!
Food: Ingredients are fresh and locally sourced.
Ordered the Lobster Roll Sandwich with Fries for the first time. Chilled Maine Lobster, Roasted Garlic Aioli, Chives, on a Split Brioche Bun – this rich and delicious sandwich was perfectly served with french fries.
I have had the State Fare Prime Burger at least five times and I love it. Hopscotch Cheddar, Onion-Bacon Jam, Aioli, Arugula, on a Pretzel Bun – this tasty burger will leave you feeling completely satisfied.
Service: The hostess and servers, Genevieve, Crystal and Jonathan, who delivered the food and took a great memory photo, went out of their way to ensure a 5-star experience. The order was timely taken, we were seated at a table with a lovely view, pictured below, and the food was served timely as well.
Ambiance: Relaxed and casual environment, but you can get dressed up if you like – just make sure everyone in your party gets the memo.
Parking: valet parking only, unless you can find free parking at the bottom of Frank Sinatra drive and hike up the hill – it is literally a hike so I recommend valet parking.
I highly recommend this restaurant! Shout out to Genevieve, Crystal and Jonathan who went out of their way to ensure an enjoyable and memorable experience!
… moreFood: Ingredients are fresh and locally sourced.
Ordered the Lobster Roll Sandwich with Fries for the first time. Chilled Maine Lobster, Roasted Garlic Aioli, Chives, on a Split Brioche Bun – this rich and delicious sandwich was perfectly served with french fries.
I have had the State Fare Prime Burger at least five times and I love it. Hopscotch Cheddar, Onion-Bacon Jam, Aioli, Arugula, on a Pretzel Bun – this tasty burger will leave you feeling completely satisfied.
Service: The hostess and servers, Genevieve, Crystal and Jonathan, who delivered the food and took a great memory photo, went out of their way to ensure a 5-star experience. The order was timely taken, we were seated at a table with a lovely view, pictured below, and the food was served timely as well.
Ambiance: Relaxed and casual environment, but you can get dressed up if you like – just make sure everyone in your party gets the memo.
Parking: valet parking only, unless you can find free parking at the bottom of Frank Sinatra drive and hike up the hill – it is literally a hike so I recommend valet parking.
I highly recommend this restaurant! Shout out to Genevieve, Crystal and Jonathan who went out of their way to ensure an enjoyable and memorable experience!
Carman Carter
Exceptional! We sat at the bar for lunch both days! DJ was fantastic! He took his time to explain what types of tequilas they have. Also helped with deciding on what to get for lunch both days. DJ was so friendly and polite! We really enjoyed sitting at his bar!
While you’re here make sure you have breakfast on the patio! The views are incredible and the service is exceptional!
… moreWhile you’re here make sure you have breakfast on the patio! The views are incredible and the service is exceptional!
Gibby
The dining experience at the Ritz-Carlton’s signature restaurant State Fare Bar & Kitchen is nothing short of exceptional. From the moment you walk in, you’re greeted by a warm, inviting ambiance that perfectly complements the breathtaking views through expansive windows overlooking the scenic surroundings. The setting manages to be both opulent and comfortable, providing a sophisticated backdrop for the culinary journey ahead.
And let’s not forget the impeccable service; attentive but unobtrusive, the staff elevates the entire dining experience, ensuring that your every need is met.
Dining here isn’t just a meal; it’s an unforgettable experience that pairs gastronomic excellence with panoramic vistas, making for an outing that satisfies on every level. A visit to this restaurant at the Ritz-Carlton is, without a doubt, an indulgence well worth the splurge.
… moreAnd let’s not forget the impeccable service; attentive but unobtrusive, the staff elevates the entire dining experience, ensuring that your every need is met.
Dining here isn’t just a meal; it’s an unforgettable experience that pairs gastronomic excellence with panoramic vistas, making for an outing that satisfies on every level. A visit to this restaurant at the Ritz-Carlton is, without a doubt, an indulgence well worth the splurge.