Counter-serve joint doling out hickory-smoked meat flatbread sandwiches, plus salads & sides.
Hours
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2329 Jolly Rd, Okemos, MI 48864
Phone: (517) 381-8290
Website: http://www.bybbarbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The coleslaw was good, but the baked beans tasted like plain canned beans with no added flavor. Additionally, the to-go packaging was very poor quality. By the time I got home about 30 minutes later the boxes were soggy and falling apart. The cardboard felt cheap and had started to break down, and my food nearly fell out when I opened it. Not sure if you can see how flimsy the box is in the photo
Overall, this place doesn’t give a backyard barbecue feel, and it honestly doesn’t feel like barbecue at all.
The restaurant was clean with plenty of seating. The guy who took my order was pleasant with a positive attitude.
My Cuban came out quickly, all sandwiches are on pita bread, mine had ham, pulled pork, pickles slaw, and cheese. Great price at only $7. I will be back!!.
While going on lunch one day, I was asking my coworkers for a nice option around, and one of them recommended this place! Best decision ever. It’s always an easy in-and-out when I order online, and the staff is incredibly friendly!! The place is always spotless, and right when I walk in the door there is usually someone there to help me. The prices, this day in age, are incredibly reasonable for what you receive. If you’re looking for a new place to grab something to eat, definitely add this one to the list of ones to try.
For starters it’s 2019 and no one should be serving in styrofoam; moreover, I didn’t get this to-go and it came on a food tray. I figured if I got some smoked meats it’d come out on a platter / tray and I’d actually be able to see all the effort that goes into truly making great smoked meats.
But I opened the lid and it was just three big piles of meat, each doused in bbq sauce. My guess is the meat was reheated on the flat top and rather than drying it out they heated it with sauce. But with brisket, I was hoping to see a nice smoke ring around the beef. It just resembled pulled beef. The chicken was by far the most disappointing. This was straight baked chicken breast (extremely dry) that had been cubes up and tossed in bbq sauce.
As another commenter mentioned, the sauce is a little too sweet. That in itself isn’t bad if you had other sauce options to counter the one offering. Perhaps a Carolina style mustard bbq or a sauce with some heat.
I don’t like giving a place a poor rating because it is someone trying to make a living. I think a little more attention to food detail and this place goes from OK to great. The space was cozy and clean, the staff was friendly enough.
I’ll come back again soon to see if things change.