Melinda Lovewell
This pizza was absolutely perfect! Great crust with wonderful flavor. The staff working were so helpful and chill. This place has a pretty big menu and they helped us pick something out we liked. Overall great vibe. Great food.
… moreJulia Byrd
Ordered Kingston pizza (briar lane) for dinner Friday night, pizza was delicious!! Everyone loved it, cooked to perfection, amazing crust!!
… moreGeorge Travers
Best sub n chicken I have had in a long time. It was perfectly cooked and absolutely yummy
… moreChelsea Eldridge Baker
I love this place. I have lived in West Kingston for five years and I swear by Kingston Pizza. The food is delicious, they offer X-large round pizza, is way better priced to its competitors. The staff is personable and kind. It’s “the” pizza place of our area if you ask me!
… moreJessica Wagner
Asked for pizza to be undercooked so I could reheat it in the oven a couple hours later once I reached my final destination but it was perfectly cooked so reheating didn’t exactly go as planned. Otherwise always fantastic food & service!!!
… moreAndrew Carucci
The food was good and service was fine. For the area it is a good place to eat.
… moreLaura Lauriston
Couch potato pizza was delicious!! The staff was so sweet I felt at home. I love it here and definitely will be back. Thank you so much!!
… moreAndrew Gagnon
This place is up at URI so I have to go out of my way to go there but worth the trip. I got the Garlic Rose with extra tomato sauce. With the thicker dough, more tomato sauce, Roma tomatoes and garlic slices, this was a transcendental pizza pie. Thick and delicious. Reminded me of the old Caserta pizzas of the 1980’s but better. Will be back soon. Definitely not the cookie cutter pizzas being made today and the pice was decent.
… moreAli B-Raposo
The first time I got a pizza the bottom crust was doughy. I didn’t make a fuss because it was takeout and it was ready way before we got there. The second time I had a calzone eating in and the same thing. I’m guessing it was not being cooked enough on the bottom. But the last visit, all was good and flavorful! Maybe it depends on the cook.
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