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Cuts Steakhouse is an upscale dining establishment located in the heart of Downtown Turlock, California. We take pride in offering a remarkable culinary experience centered around premium steaks, handcrafted cocktails, and a vibrant, elevated atmosphere. Our commitment to using only the finest ingredients and employing high-quality culinary techniques ensures that each bite is a tantalizing delight for your taste buds. Whether you’re seeking an intimate date night, a memorable birthday celebration, or a place to impress your clients during a business event, Cuts Steakhouse is the perfect destination. Join us and indulge in the best steaks in Turlock, accompanied by exceptional service and an unforgettable dining experience.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 142 W Main St, Turlock, CA 95380
Phone: (209) 633-1300
Website: https://thecutssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
gidget L
Went to Cuts steakhouse for the whistlepig flight tasting. They also had other tastings as well the service was great had the flight the bartender explained them all and the order or the tasting. My server she was great always checking on us. The bread with the garlic and the butter balsamic delicious. We ordered a custom Ice cream vanilla with olive oil and sea salt was delicious as well hope they do another flight night I will be back.
… moreTimothy Cheung
Stopped in just for the bar at Cuts Steakhouse and was seriously impressed. I didn’t eat there, but the bar itself was top notch. Had a perfectly crafted Old Fashioned that easily could have been double the price elsewhere. The bartender was great—friendly, knowledgeable, and made for a fun conversation. An excellent stop to wrap up a business trip in the area. I’ll definitely be back next time I’m in Turlock.
… moreSteven Rank
Although it wasn’t needed, we made a reservation for midweek dining. We arrived. We are immediately seated to our table by a very friendly and helpful Server. Right away the drinks got flowing and my guess had a flight of something I don’t know.
A lot of variety on the menu. This place is a little pricey, but the food is more than worth it. The staff including the bartender and our server We’re outstanding, friendly and informative. I’ll go back.
… moreA lot of variety on the menu. This place is a little pricey, but the food is more than worth it. The staff including the bartender and our server We’re outstanding, friendly and informative. I’ll go back.
Cheyenne Lehr
My significant other brought me here for my birthday dinner and let me tell you EVERYTHING WAS PHENOMENAL! Our steaks were the best we’ve ever had and thats across multiple states! The bone marrow butter was delicious! Our appetizer was so yummy, the bacon, heavenly! Our deserts were so good my blue collar hubby was salivating! I highly recommend!!
… moreRick Looper
Our friends made reservations, when we arrived we had to wait and were seated next to the front door. There were booths available, I should have said something, but didn’t. We ordered ribeye steaks. My friend ordered an aged medium rare ribeye, which we were told they were out of, really?! I also ordered a Crown and 7. After about 10 minutes we reminded the waiter…after 15 minutes we reminder the waiter again. The waiter came around with water and only filled two glasses….there were four in our party. The steaks were very good, but over done. No sides included, all sides were $9+. For the prices they charge, I expect prompt service. They better get their act together.
… moreBobbie Jo Jones
Our kids gave us a gift card for Christmas and after reading reviews I was very hesitant on going here. I am a little bit of a restaurant snob (being an ex-server) and a big steak snob. We made a reservation online, which was very easy. Were greeted at the door almost immediately, with a very pleasant smile and thanks for coming in. Got seated within just a few minutes and had our water and bread brought to us by Jonah in about 2 minutes. He was very, very sweet and being 1st timers he went over everything on the menu in detail and made sure we had no questions before he left. In less than 10 minutes our server Nathan came over, introduced himself, was beyond welcoming and even had us laughing so much my cheeks started to hurt. Went over the menu a little more with us and explained the extensive bar selection. We also noticed that prices on menu are significantly lower than prices on the restaurants website. Our food arrived in about 20-25 minutes, pretty impressive as they were a little busy for a Monday night. Everything was absolutely amazing! Steak was cooked a perfect medium-rare, our Guyere Au Gratin surpassed my expectations as well as the Brussel sprouts. My hubby had the coconut shrimp and as the 1st bite hit his mouth he let out an “Oh Wow!” I dont drink alcohol but wanted a bar drink and hubby wanted to try one of their signature drinks, Nathan made suggestions for both of us that would pair well with our meals and it did not disappoint. After dinner he also suggested his favorite dessert, bananas foster bread pudding. That is now my favorite as well! Definitely worth the 30 minute drive. I feel really bad for the customers who had a bad experience and I hope they’ll give it another try, I know we will absolutely be returning in the near future!
… moreHarold Avila
This is now our new favorite steakhouse. Wife and I went for our anniversary. We made a reservation online and were immediately seated when we arrived.
Our server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won’t get a discount, special treatment or anything, but you’ll sound cool saying it lol
… moreOur server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won’t get a discount, special treatment or anything, but you’ll sound cool saying it lol
John H.
We went to Dinner here on Saturday Evening, we had reservations for 2 @ 6pm – we still waited at the front for about 10 minutes before being greeted. they still don’t have their dry aged ribeye available (bummer), so I went with a regular ribeye and opt’d for the compound herb butter, instead I got a slab of regular butter but hey, the food was decent and the service was okay!
… moreWilliam Dobbs
Save your money just go to Texas road house you will be far more satisfied by the steak there By far one of the worst steaks I have ever had the displeasure of eating the cut of steak was terrible. The side where good and the desert was delicious. But the thing you come to a steak house for is the steak and it was by far over priced for the quality of what was received.
… moreAng Khetsavanh
Overall we had a good experience except for me not receiving my salad (2-6 people did) and our appetizers never came out; however, our waitress did give us them for free due to the fact. I ordered the ribeye and my wife the dry aged ribeye. We thought the steaks were good but for the price the execution could have been better. The appetizers and sides the 6 pf us shared were also good. My one house old fashioned was good it could have used little more love in the aromatics department.
… more