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Oro Nami is Washington D.C.’s newest upscale kosher sushi restaurant, offering a refined dining experience that blends traditional Japanese techniques with global kosher standards. From meticulously sourced fish to curated cocktails and 2-oz global whiskey pours, every detail is crafted for flavor and elegance. Located on Pennsylvania Ave, Oro Nami welcomes both kosher and non-kosher diners to experience elevated sushi in a serene, modern setting. Now open for reservations and walk-ins.
Address and Contact Information
Address: 2512 Pennsylvania Ave NW, Washington, DC 20037
Website: https://www.oronamidc.com/
Menu Photos
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Oro Nami | Kosher Sushi Restaurant t in Washington D.C.
Sushi, spirits, and style—Oro Nami redefines kosher dining in D.C. Signature rolls, global whiskeys, and a modern atmosphere await on Pennsylvania Ave.
Oro Nami DC (@oronamidc) • Instagram photos and videos
821 followers · 1.4K+ following · 247 posts · @oronamidc: “The Kosher Sushi Spot in Washington DC 202-558-6330 [email protected] #kosherfood …
Oro Nami 2512 Pennsylvania ave NW | Toast
Come in and enjoy! Location. 2512 Pennsylvania ave NW, Washington, DC 20002. Directions. Similar restaurants in your area. scroll left scroll right. PLANTA …
Reviews
Alexa L
I absolutely love this spot! Great vibe, cool decor, outstanding sushi and such a nice atmosphere. I really appreciate that this is a safe, kosher, top quality kosher dining experience.
… moreHenry Brandmark
This was the best tasting menu we’ve ever had! Each dish was crafted with incredible detail and described by the chef! There are only 6 tables and one seating at 630 for the tasting menu! The ambiance was amazing and the staff was incredibly friendly. If you are looking to celebrate a special occasion look no further. The drinks are also amazing and a cocktail pairing is also available. The menu changes seasonally. We’ll be back for the fall menu!
… moreAmanda Hu
RUN, don’t walk to this hip new restaurant in DC. Chef Snyder finally had his own brick and mortar and has an amazing seasonal menu. 10 plates, each transporting you to different parts of the world—Japan, Georgia, India, and beyond. The service was impeccable and staff is so kind. Everything is eaten with your hands so no need for cutlery. Each dish was prepared perfectly and the chef, himself, comes to your table with each plate to explain his inspiration. This had to be one of the best meals I’ve had in DC. Even the drink pairings were wonderful. The space is small but artful. This is truly a hidden gem and a worthy experience. Once you see the kitchen at the end of the meal, you’ll be even more blown away! Will definitely come back to try next season’s offerings.
… moreCristina Keating
This should be getting a Michelin star soon. The executive chef and his team have done a stellar job at making this place inviting, trendy, fun, and spontaneous! The bites are plenty to satisfy the hunger as you enjoy their delicious and cleverly named cocktails! The ingredients chosen and combined from all over the world make for a delicate combustion of flavor in your mouth with each bite! You will not forget this place and your stomach will thank you. Don’t walk, run to The Setting. Escape as a couple for a date night or go with friends to explore new tastes and smells! The kitchen tour is incredible and props to the staff for taking the time despite their busy schedules to engage with the guests! Top notch!!! Come on Michelin, give them the star they deserve!
… moreLiza Szelkowski
This is the second time my husband and I have gone to The Setting. They change their menu seasonally which means we couldn’t wait to go back and see all the amazing food Chef Snyder and his team created for summer! We have been to so many DC restaurants but this one somehow manages to be hip, high-end, and approachable at the same time. This is largely because of the friendly yet professional staff. Chef Snyder, Kiran, and Nick are all at your table bringing you food and drink, explaining what you have in front of you, and taking care of your every need. Each small bite is eaten with your hands and you never know what they are going to bring you next making it an exciting experience. The food is impeccably prepared, delicious, and shows unimaginable attention to detail. The cocktail pairings are beautifully thought out and enhance each dish. This restaurant really has a special place in our hearts (and stomachs) and we already can’t wait to return.
… moreSaminda Wijegunawardena
This one somewhat improvised bar dining experience at the Setting made me regret how long I had waited to enjoy the exceptional food, cocktails, service, and decor here.
My man Devin got me sorted at the bar and was both a great dining and drinking guide throughout the evening.
My first cocktail was the Chet Faker (Rittenhouse Rye, Cocchi Torino, Honey, Angostura and Orange Bitters) and it was a very robust spirit-forward cocktail, super well balanced. I enjoyed it quite a bit, like an Old Fashioned.
My first course was the Johnny cake (Crème Fraîche, Matcha Chive powder, Golden Osetra Caviar) and it was strong opening that set a high bar for the rest of the meal.
Second was the Hokkaido Scallop (Egg custard, Coconut foam, Shiro dashi, Trout Roe) and it was extraordinary, loved the creamy savory flavor of the coconut foam.
Next was a tiny Rösti (Yukons from Moon Valley Farms, Hen of the Woods, preserved White Truffle) packed with dense mushroom flavor, another hit in terms of taste and presentation.
I had to try the Gnocchi (Parisian Gnocchi, Karma Farms Sweet Potato purée, toasted hazelnuts, Chesapeake Queen Honey air) and combination of flavors and textures (the puree with the hazelnuts) was tremendous.
Last but not least, I upgraded to the Wagyu (Snake River Farms Filet Mignon, Amontillado Sherry, Vidalia Onion caramel, Sauce Foie Gras, Loire Valley) and every bite was a bit of Wagyu heaven.
Desert was a very simple set of Madeline cookies. A bit anticlimactic but still enjoyable.
My other cocktails along the way were pretty epic too.
The Hard Sauce (Date and Honey Butter Rittenhouse Rye, Lustau East India Solera Sherry, Cinnamon, Lemon, Blood Orange and Coconut Espuma) was just the most buttery and aromatic cocktail, a bit sweet for me but still fairly well balanced. Devin had me sample a taste of the date and honey butter infused rye and it was like sipping a light caramel, so smooth.
Last, the chef’s girlfriend insisted that all the patrons try her favorite drink the Golden Bough (Lustau Amontillado, Lustau Fino, Lustau PX, Cocoa Nibs, Cocchi Torino, Angostura Bitters) and this was also a bit sweet but quite elegant little cocktail.
Devin as well as the chef Robert were very friendly and welcoming, I can’t wait to bring back my wife and friends another time.
… moreMy man Devin got me sorted at the bar and was both a great dining and drinking guide throughout the evening.
My first cocktail was the Chet Faker (Rittenhouse Rye, Cocchi Torino, Honey, Angostura and Orange Bitters) and it was a very robust spirit-forward cocktail, super well balanced. I enjoyed it quite a bit, like an Old Fashioned.
My first course was the Johnny cake (Crème Fraîche, Matcha Chive powder, Golden Osetra Caviar) and it was strong opening that set a high bar for the rest of the meal.
Second was the Hokkaido Scallop (Egg custard, Coconut foam, Shiro dashi, Trout Roe) and it was extraordinary, loved the creamy savory flavor of the coconut foam.
Next was a tiny Rösti (Yukons from Moon Valley Farms, Hen of the Woods, preserved White Truffle) packed with dense mushroom flavor, another hit in terms of taste and presentation.
I had to try the Gnocchi (Parisian Gnocchi, Karma Farms Sweet Potato purée, toasted hazelnuts, Chesapeake Queen Honey air) and combination of flavors and textures (the puree with the hazelnuts) was tremendous.
Last but not least, I upgraded to the Wagyu (Snake River Farms Filet Mignon, Amontillado Sherry, Vidalia Onion caramel, Sauce Foie Gras, Loire Valley) and every bite was a bit of Wagyu heaven.
Desert was a very simple set of Madeline cookies. A bit anticlimactic but still enjoyable.
My other cocktails along the way were pretty epic too.
The Hard Sauce (Date and Honey Butter Rittenhouse Rye, Lustau East India Solera Sherry, Cinnamon, Lemon, Blood Orange and Coconut Espuma) was just the most buttery and aromatic cocktail, a bit sweet for me but still fairly well balanced. Devin had me sample a taste of the date and honey butter infused rye and it was like sipping a light caramel, so smooth.
Last, the chef’s girlfriend insisted that all the patrons try her favorite drink the Golden Bough (Lustau Amontillado, Lustau Fino, Lustau PX, Cocoa Nibs, Cocchi Torino, Angostura Bitters) and this was also a bit sweet but quite elegant little cocktail.
Devin as well as the chef Robert were very friendly and welcoming, I can’t wait to bring back my wife and friends another time.
Erlingur
From the welcome to the night cap this was a flawless experience. I’ve been to many red guide restaurants, and these guys are on track to get a star at some point if they keep it up. Great presentation, killer flavors either in combination or on their own (hello japanese beef, hello prawns bursting with flavor). Oh and the cocktails are amazing also. I look forward to going back.
… moreBrianna B
100000/10 food and service. All the servers are knowledgeable of the menu and the drinks compliment your meal so well. Don’t be fooled by the tasting menu, you will be full! They accommodated my shellfish allergy so I can get a tasting menu experience as well and I couldn’t have been more satisfied with the substitutes. Don’t be intimidated by the tasting menu though, you now have to the option to try an dish you want on the menu.
… moreDonavhan Warrington
Highly recommend this experience! The cocktail flight paired really well with the tasting menu and the chefs brought everything out and explained the food so well! Was my first time doing something like this and I can’t wait to try the next menu. The doughnut was AMAZING!
… moreAbby Lee
This place pleasantly surprised my boyfriend and I. We are by no means restaurant bloggers, or have any culinary experience outside of what we choose to cook at home or the places we’ve visited in different cities- but the flavors that j. Schneider and his sous chef Kay at The Setting Dc offered up are easily one of the top 5 places we’ve eaten at!
We could taste all the hard work that the chefs had put into each of these small bites. J. Schneider actually let us know that he previously came from Bar Mini, and his experience shows! Bar mini has always been one of our favorite places for small snacks with drinks, and he has carried those legendary snacks with him to The Setting DC! Seriously if they let me, I would eat like 3x of everything- if my stomach allowed it. Which btw, for a tasting menu- i left very satisfied quantity wise- and that says a lot as I’m known for having a bottomless pit for a stomach.
My favorite moments outside of the food was the tour of the kitchen; when you see it, you will be amazed at how such tasty treats come from this space!
Other favorite moments included the chef knowing about a top 50 bar that we visited in Chicago, Three Dots and a Dash, as it showed us the depth of his knowledge, and we enjoyed small talk about how we tried to confit egg yolks ourselves at home!
This restaurant offered flavorful drinks and delicious small bites, and a personalized experience from the staff— we will definitely be returning! If you are looking to take a chance on a restaurant that is brand new— take a chance on this one!
… moreWe could taste all the hard work that the chefs had put into each of these small bites. J. Schneider actually let us know that he previously came from Bar Mini, and his experience shows! Bar mini has always been one of our favorite places for small snacks with drinks, and he has carried those legendary snacks with him to The Setting DC! Seriously if they let me, I would eat like 3x of everything- if my stomach allowed it. Which btw, for a tasting menu- i left very satisfied quantity wise- and that says a lot as I’m known for having a bottomless pit for a stomach.
My favorite moments outside of the food was the tour of the kitchen; when you see it, you will be amazed at how such tasty treats come from this space!
Other favorite moments included the chef knowing about a top 50 bar that we visited in Chicago, Three Dots and a Dash, as it showed us the depth of his knowledge, and we enjoyed small talk about how we tried to confit egg yolks ourselves at home!
This restaurant offered flavorful drinks and delicious small bites, and a personalized experience from the staff— we will definitely be returning! If you are looking to take a chance on a restaurant that is brand new— take a chance on this one!