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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Peregrine is led by Chef Tatiana Rosana, a two-time Chopped champion, alongside Chef de Cuisine Hunter Daniels. Together, they present a menu that blends coastal Mediterranean inspiration with a distinctly New England perspective, highlighting regional ingredients, seasonal produce, and thoughtful preparations.
Seasonal, Mediterranean-inspired specialties & wine offered in an elegant restaurant in a hotel.
Address and Contact Information
Address: 170 Charles St, Boston, MA 02114
Phone: (617) 826-1762
Website: https://www.peregrineboston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Peregrine: Beacon Hill Coastal Mediterranean Restaurant
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Peregrine – The Whitney Hotel Boston
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Reviews
Anonymous
As a frequent flyer at Peregrine, I’ve always counted on them for consistently delicious meals — but today, they truly outdid themselves. The updated menu brings a fresh breath of air, with creative dishes that still honor the flavors I’ve loved here for years. Every bite felt like a step above the usual (and that’s saying something!).
I’m especially excited to come back soon to try their brand-new dinner menu. On top of the culinary updates, the dining room is also getting a refresh — new chairs on site with tables on the way, making the space as inviting as the food. Bravo to the Peregrine team for keeping things fresh without losing the soul of what makes this place so special.
… moreI’m especially excited to come back soon to try their brand-new dinner menu. On top of the culinary updates, the dining room is also getting a refresh — new chairs on site with tables on the way, making the space as inviting as the food. Bravo to the Peregrine team for keeping things fresh without losing the soul of what makes this place so special.
Rick Masserilli
I’ve been to Peregrine Restaurant a few times, and it’s become one of my favorite spots. The atmosphere is calm and quiet, which makes it really comfortable for working, meeting friends, or just taking a break. The location is also super convenient for both my job and my home.
Over time, I’ve really noticed how much the service has improved—the staff are more attentive and the experience feels smoother and more welcoming. Breakfast has also gotten better, especially the pancakes, which are delicious. Overall, it’s great to see how much the place has grown and improved.
… moreOver time, I’ve really noticed how much the service has improved—the staff are more attentive and the experience feels smoother and more welcoming. Breakfast has also gotten better, especially the pancakes, which are delicious. Overall, it’s great to see how much the place has grown and improved.
Ruchika
Those PANCAKES!
I loathe writing this review because I don’t want the throngs from Paramount down the street to find their way here!
Because this is so far superior!
We loved the brekkie here! It wasn’t greasy or too much or too little!
The ambience is elegant but relaxed and one can linger a bit.
Loved it and will become a regular!
… moreI loathe writing this review because I don’t want the throngs from Paramount down the street to find their way here!
Because this is so far superior!
We loved the brekkie here! It wasn’t greasy or too much or too little!
The ambience is elegant but relaxed and one can linger a bit.
Loved it and will become a regular!
He Wi
We were staying at the hotel and felt like having a snack at Peregrine. We were waiting for an outdoor table in the backyard. But due to miscommunication we were seated outdoor by the street. Josh, one of the staff, was very apologetic about this and offered us complementary snacks. Such a kind gesture. The outdoor seating was actually quite nice. People watching and nice weather we’re a good combo. Anyway, we ordered gazpacho and Sicilian pizza, both of which were great! Our server Lily was very attentive and friendly. When we saw the bill, it says “Peregrine is a full-wage restaurant. Gratuities, while appreciated, are absolutely not expected.” A sign of an establishment that treats their employees very well. We would definitely recommend this place!
… moreInkspot
Updated review (2024): I’m sadden to write that the food quality has significantly gone down over the last year. In each of our last visits the taste was just okay. In our last visit, three out of four meals were bad or mediocre, particularly the roasted chichen: it was salty and came with almost no sauce—it no longer looked/tasted like the one from my original review.
Original review: Excellent ambiance, food, and service are some of the highlights of Peregrine, one of the best restaurants in Beacon Hill and Boston. Peregrine pleasantly combines a quiet and artistic atmosphere with an amazing—and reasonably priced—menu. I have dinned at Peregrine more than ten times and in each case the quality of the food was superb, and the meal options are always unique. In fact, they not only have a seasonal menu but also an optional fixed-course menu.
A hidden perk of dinning here is that Peregrine is a full-wage restaurant, meaning that tips are neither necessary nor expected!
… moreOriginal review: Excellent ambiance, food, and service are some of the highlights of Peregrine, one of the best restaurants in Beacon Hill and Boston. Peregrine pleasantly combines a quiet and artistic atmosphere with an amazing—and reasonably priced—menu. I have dinned at Peregrine more than ten times and in each case the quality of the food was superb, and the meal options are always unique. In fact, they not only have a seasonal menu but also an optional fixed-course menu.
A hidden perk of dinning here is that Peregrine is a full-wage restaurant, meaning that tips are neither necessary nor expected!
Kayla N
Definitely an upscale atmosphere, with lovely decor and an outside courtyard dining area as well. An intimate yet open space, it’s great for a date, night to catch up with old friends or a business meeting.
For a place this fancy, I would’ve expected better quality food – I ordered the Paella di Alghero: The shrimp was overcooked and tough, and there wasn’t anythting special about the flavor of the dish.
My other complaint is the slow service and wait time for the food. It took about 45 minutes for our food to come out. However, they were very on top of never leaving our water glasses empty which is a huge plus for me, personally.
Great atmosphere and interior design, but would not come again because for the price you pay, the quality of the food wasn’t amazing/worth it.
… moreFor a place this fancy, I would’ve expected better quality food – I ordered the Paella di Alghero: The shrimp was overcooked and tough, and there wasn’t anythting special about the flavor of the dish.
My other complaint is the slow service and wait time for the food. It took about 45 minutes for our food to come out. However, they were very on top of never leaving our water glasses empty which is a huge plus for me, personally.
Great atmosphere and interior design, but would not come again because for the price you pay, the quality of the food wasn’t amazing/worth it.
Jea Kim
Located in the lobby of the Whitney hotel, Peregrine is a good place to enjoy Italian food in a laid-back lounge atmosphere.
We recently came in for a weekday dinner and were surprised to find out that we were the only group at the restaurant. With the support of the team behind Juliet, we expected more popularity, and everything from the service to the food seemed pretty good.
We started off with the Parmigiano + local honey which were excellent small bites for our drinks. The quality of the imported cheese was certainly good, but it would’ve been better if they sliced them in smaller chunks. For the small plates, we had the Catalan tomato bread and the garlic shrimp. Both were good, but nothing stood out in particular.
The highlight of the meal was the Peregrine steak. Cooked with Kombu butter, the steak was extremely tender and flavorful. Risotto was a also nice dish to accompany with the steak, but papperdelle was bland and unremarkable. Without any sauce, the pasta was slightly dry, and we ended up leaving most of it.
… moreWe recently came in for a weekday dinner and were surprised to find out that we were the only group at the restaurant. With the support of the team behind Juliet, we expected more popularity, and everything from the service to the food seemed pretty good.
We started off with the Parmigiano + local honey which were excellent small bites for our drinks. The quality of the imported cheese was certainly good, but it would’ve been better if they sliced them in smaller chunks. For the small plates, we had the Catalan tomato bread and the garlic shrimp. Both were good, but nothing stood out in particular.
The highlight of the meal was the Peregrine steak. Cooked with Kombu butter, the steak was extremely tender and flavorful. Risotto was a also nice dish to accompany with the steak, but papperdelle was bland and unremarkable. Without any sauce, the pasta was slightly dry, and we ended up leaving most of it.
Rai Sim
how many times have I been to this place? 1
summary: I had always wanted to dine here whenever I passed by the Whitney. I finally had dinner with an old friend and was quite disappointed with the quality of the food and drinks. All menu items include tip and tax, but they also charge an extra 7% for “appreciation of kitchen staff.”
food: I ordered a Sicilian pizza as an appetizer and Pomodoro pasta as my main dish, while my friend ordered a risotto. None of the dishes were particularly tasty.
drinks: The sparkling wine I ordered was an absolute disaster, it seemed that the bottle had been open for a while, and there was no sparkle left in it.
service: average or below average.
♀️would I revisit this place? Probably not
… moresummary: I had always wanted to dine here whenever I passed by the Whitney. I finally had dinner with an old friend and was quite disappointed with the quality of the food and drinks. All menu items include tip and tax, but they also charge an extra 7% for “appreciation of kitchen staff.”
food: I ordered a Sicilian pizza as an appetizer and Pomodoro pasta as my main dish, while my friend ordered a risotto. None of the dishes were particularly tasty.
drinks: The sparkling wine I ordered was an absolute disaster, it seemed that the bottle had been open for a while, and there was no sparkle left in it.
service: average or below average.
♀️would I revisit this place? Probably not
Seth Matakis
Go for: A beautiful space in a historic neighborhood that’s close to the T.
Avoid if: You’re in a hurry or on a budget.
Something surprising: The head chef leads another restaurant in the Seaport that serves global fusion food.
Reservation needed? Not usually; maybe for dinner.
Overall Experience: 3/5. We wanted to love this restaurant, but were disappointed. While the food was quite good, the meager portions left us hungry at the end of the meal, they were overpriced (typical of the neighborhood), and we waited a long, long time between each check-in with our server (and saw our table neighbors were, too, with different servers). It’s a cool spot for a drink and an appetizer at the bar on a weekend afternoon, but there’s a reason you don’t see a lot of local residents dining here.
Value for Price: 2
Sanitation: 5
Food Quality: 4
Menu Precision: 3
Service Quality: 3
Timing: 3
Decor: 4
Access: 4
—
5 among the best, 4 strong, 3 not too bad, 2 mediocre, 1 never again
… moreAvoid if: You’re in a hurry or on a budget.
Something surprising: The head chef leads another restaurant in the Seaport that serves global fusion food.
Reservation needed? Not usually; maybe for dinner.
Overall Experience: 3/5. We wanted to love this restaurant, but were disappointed. While the food was quite good, the meager portions left us hungry at the end of the meal, they were overpriced (typical of the neighborhood), and we waited a long, long time between each check-in with our server (and saw our table neighbors were, too, with different servers). It’s a cool spot for a drink and an appetizer at the bar on a weekend afternoon, but there’s a reason you don’t see a lot of local residents dining here.
Value for Price: 2
Sanitation: 5
Food Quality: 4
Menu Precision: 3
Service Quality: 3
Timing: 3
Decor: 4
Access: 4
—
5 among the best, 4 strong, 3 not too bad, 2 mediocre, 1 never again
Danielle G
We dined at Peregrine before heading to a show later that night. It was a Friday and the restaurant’s atmosphere was extremely quiet despite being half full. We didn’t mind this, but I’m pointing it out as other photos & reviewers seem to indicate a more lively atmosphere. Because of the way the hotel & restaurant are laid out, it definitely still feels like a hotel restaurant (which may or may not be the atmosphere you’re looking for!)
The food and drinks were pretty good, definitely better than a lot of hotel restaurant food. We got the mackerel + eggplant and chicken + potatoes. The eggplant was notably quite good. The chicken was well seasoned and cooked well.
Price seemed fair for downtown Boston at a slightly upscale establishment. I appreciated that tips were already built into the bill (both as a consumer and as someone who believes in staff being paid fair wages).
All in all pleased. Thanks Peregrine team!
… moreThe food and drinks were pretty good, definitely better than a lot of hotel restaurant food. We got the mackerel + eggplant and chicken + potatoes. The eggplant was notably quite good. The chicken was well seasoned and cooked well.
Price seemed fair for downtown Boston at a slightly upscale establishment. I appreciated that tips were already built into the bill (both as a consumer and as someone who believes in staff being paid fair wages).
All in all pleased. Thanks Peregrine team!