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For over 30 years, Delaney’s Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 15-17 specials with ingredients ranging from ostrich and elk to fresh, locally-caught seafood. The lunch menu features Delaney’s own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Tom’s specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience. Reservations are recommended for both lunch and dinner, and a children’s menu is available. Delaney’s also showcases a full-service bar!
Classic New American bistro featuring local seafood, prime steaks & a tapas menu, plus a full bar.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5:30–10 PM |
| Wednesday | 11 AM–2 PM, 5:30–10 PM |
| Thursday | 11 AM–2 PM, 5:30–10 PM |
| Friday | 11 AM–2 PM, 5:30–10 PM |
| Saturday | 11 AM–2 PM, 5:30–10 PM |
Address and Contact Information
Address: 3415 Frederica Rd, St Simons Island, GA 31522
Phone: (912) 638-1330
Website: http://www.delaneysbistro.com/
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Delaney’s Bistro And Bar
Please call for details about catering and private parties. Phone. (912) 638-1330. Address. 3415 Frederica Road St. Simons Island, GA 31522. Delaneys Map. Hours.
Dinner Menu – Delaney’s Bistro And Bar
Warning: the consumption of raw or undercooked food could be hazardous to your health. Phone. (912) 638-1330. Address. 3415 Frederica Road St. Simons Island, GA …
Delaney’s Bistro and Bar | Saint Simons Island GA – Facebook
Some nights cooking just isn’t in the cards. Treat yourself to the taste of Delaney’s in the comfort of your own home. Call today! (912) 638-1330 #ToGo # …
Reviews
Eric Beckmann
One of the best restaurants ever. The scallops were great the waitress was totally right they were the best on gods green earth. The schnitzel was absolutely perfect. Our waitress was very charming. At the beginning when she was reading the specials I was amazed of how much she memorized. Don’t even get me started on the taso chicken it was spectacular.
… moreDavid Duryea
The food and service in this restaurant are amazing. Incredible menu many daily specials and features dishes you just don’t find in South Georgia. Wait staff is extremely knowledgeable and are excellent at being attentive without being intrusive. Pro tip get your reservations ay least 2 to 3 weeks in advance!
… moreMichele Griffis
I cannot say enough about our experience! We did not have reservations, but we called about half an hour before they opened, and they said they could seat us at the bar when they opened. I am so glad they did, because it was a great experience! Mike took exceptional care of us, his customer service was top notch! Since it was our first visit, we let him take the reins and make all the recommendations. We had the ahi tuna and lobster martini appetizers, bread service, elk chops for our entree, and crème brûlée for dessert. From wine, to the apps, the main course, and then dessert. 10/10 highly recommend, and we were certainly be back on our next visit to the island!
… moreBilly Boggs
The food was exceptional. Service was not. Main course delivered and we were asked to hand the waiter our salad plates. After receiving the main course we received no service for 20 minutes. No refills offered. So upset after the waiter’s return, we declined desert. Not sure if we will try again.
… moreGerard Roth
Much anticipated anniversary dinner here and we were very impressed with our entire experience. This is a professionally run restaurant with experienced waiters. Our pre dinner drinks and appetizers were amazing (fried green tomato with shrimp and sauce) was perfect. Dinner and wine excellent. Ribeye and veal about the best we’ve had. Asparagus and potatoes excellent. Taste, temperature and appearance perfect. Desert and espresso (chocolate moose and key lime pie) again perfect taste and appearance. We were not rushed and all questions were politely answered. Nice atmosphere, clean and quaint. Prices as expected. Thank you!
… moreJim Johnson
I’ve been looking forward to visiting Delaneys Bistro for a long time and we were able to get reservations on a Friday night at 6 PM in the bar. My wife and I were greeted friendly and professionally at the door and given an option to set at the bar or at a flattop table in the bar area. We chose the flattop and we’re quickly greeted by a server with water and took our drink order. Mike, our server, did an outstanding job with the daily specials (note, there are as many specials as there are menu items). My wife had the filleet and I had the Elk chops. Both were splendid. We finished with the carrot cake and coffee. The atmosphere is upscale and the food and service both stand out as well. Cannot speak enough about the professional service we received. Hats off the Mike and the rest of the staff. We will certainly be returning to Dalaneys Bistro. Highly recommend!! Remember to call well ahead for seating reservation.
… moreRita Roose
What a lovely place to dine on the island. They have a great lunch menu with specials that change daily. Dinner requires a reservation beside they are busy. The food and drinks are five star.
… moreGary Edholm
Very nice. Due to the cost I will be critical, but don’t misunderstand; I enjoyed myself very much. The service was prompt. I did not understand the clearing of the plates and forks, then the bringing of the next course before the replacement utensils were brought. This happened between every course. The coffee was okay, it was some kind of pod like coffee maker. A few grounds escaped into the cup, and it had a foam on top. I wasn’t looking for a cappuccino. We had escargot, the soup of the day, the veal from the menu, the halibut fish of the day, and the creme brulee. Most of the food was warmish. I did not complain because most of it had really good flavor and was edible for sure. I was not impressed with the escargot and the roquefort cheese sauce. Could not make out any rookford flavor. White wine garlic and butter I think would have been my preference. The asparagus and potatoes were on point, but like I said, just warm. The creme brulee was wonderful, but I’ve never understood serving an edible garnish That you must remove the inedible part before you eat it. Especially when you’re talking about the green on a strawberry and the dessert is not served with a knife so you were left picking at it with your fingers and trying to remove it with a spoon. But, with the strawberry it lent a wonderful slight fruity taste in just a hint of sour to an otherwise fantastic dessert. Don’t misunderstand, I will go back again and fully intend on enjoying myself. I will recommend this place to others, but when you pay $150 for two people to eat, including tip, you expect perfection.
… moreRoving NP
The food and service were great. They accommodated us without reservations. It was very loud in there though, so don’t expect a quiet dinner.
… moreLeigh Cort
What an exciting dining experience that began with local friends raving about the food and menu! Each dish at our table for 4 was top- drawer. The veal chop, truffle butter ribeye, fish of the day.. even their launch into dinner with the Mediterranean salad was perfectly composed.
We cannot wait to return IF WE CAN SNAG A RESERVATION.
And i can’t wait to do a featured story about Chef Tom Delaney!
… moreWe cannot wait to return IF WE CAN SNAG A RESERVATION.
And i can’t wait to do a featured story about Chef Tom Delaney!