Christine Aaron
This place feels like a hole in the wall and it’s exactly what I hoped it would be. Good, authentic Italian food. Everything we tasted was amazing & it appears to be family owned. All of the workers were friendly & happy, some even sitting at a table laughing and having a good time. Such a good vibe all around and I cannot wait to return.
… moreHugo Amorim
Tried a large cheese pie and a supreme special, plus garlic bread, from Puzo’s on a Friday night. I had high hopes, especially being so close to NYC, but the experience was severely disappointing.
The dough was indeed extremely chewy and rubbery, but the problems didn’t stop there. While the sauce was the only standout—fresh, crushed tomato flavor, not overly sweet, with the perfect amount of seasoning—the toppings were a disaster.
The cheese on the plain pie was completely rubbery, lacking any proper melt or texture. Furthermore, the supreme special was handled with zero care: the onion and pepper pieces were left ridiculously large, making every bite awkward and demonstrating a clear lack of attention in the kitchen.
Finally, the garlic bread was a complete miss. It was utterly soaked in butter and had no crispness whatsoever. It was heavy, soggy, and virtually inedible.
I appreciate a solid local spot with fair pricing, but the execution here was terrible. The only thing I respect is they delivered it on time. From the rubbery cheese to the carelessly cut vegetables and the soggy garlic bread, I cannot recommend it.
… moreJenna Marino
I really enjoyed this place and the food. The inside reminded me of my Nonna’s kitchen. I would just say to be cautious of cross contamination. My friend has celiac disease and we ordered the Greek salad to share, they put pita bread on it which is not mentioned as an ingredient. When taking the left over caprese salad our server used the same spoon that touched the Greek salad and pita bread (gluten), so he could no longer even bring his leftovers home with him. The gluten free pizza was really good. It’s the only one he’s aware of that he can consume and not get sick. It’s his favorite. I really enjoyed my margarita pie and enjoyed ordering takeout as well.
… moreSilviaOnLoveLifeEats
Best pizza in Ridgewood!!! If you’re a veggie lover try the primavera, it’s amazing! Awesome pastas and great chicken fingers for the kiddoes. Best calamari I’ve had in a while! Prompt and friendly service!
… moreJasmine Maneates
Love love love puzos, I am 29 and have been coming here since I was 3. We know Mario the owner and he is the best! The garden pan pie is incredible! I moved to CA and this is the first place I want to stop every time I visit home!
… moreElissa Sophia Metropoulos
ABSOLUTELY LOVED the gluten free pizza crust! Wow! This was the BEST I’ve had! Light and crispy!!! Tried the grilled chicken, vodka sauce and mushroom. Yummmm!!! Portions, prices and quality overall were great! Our server Jen was top notch too!
… moreDani H
Quaint mom and pop shop. Great service and great food. Felt very homey and the portion sizes are perfect. Lots of options for various intolerances such as Gluten free and allergy.
… moreAlexa Gallo
Great food and service! I started working in the area and come here at least once a week for lunch. Food selection is great, and everyone is so welcoming and friendly. I would highly recommend if you’re in the area or looking for a new pizza spot.
… moreTarey Beckwith
I had my food delivered and everything was amazing! From placing the order, to the nice and patient delivery guy to this delicious pizza and penne vodka!!! Their food is far better than this place called S.Egidio!
… moreMarc Gurreri
When you walk into an Italian restaurant and hear the owners speaking Italian it’s a good sign. They’re food backs it up. It’s not fancy or trendy, just the good stuff my mom would make
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