Hours
| Friday | 11 AM–3 PM, 5–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
| Sunday | 11 AM–3 PM, 5–9:30 PM |
| Monday | 11 AM–3 PM, 5–9:30 PM |
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 500 W Valley Blvd, Alhambra, CA 91803
Phone: (626) 481-1290
Menu Photos
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Reviews
是Jessica呀
Great spot for authentic Hunan cuisine. The dishes here really have that wok hei ,you can taste the high-heat, freshly cooked flavor right away. We ordered the chopped chili steamed fish head, stir-fried lamb, lotus leaf pork belly with preserved mustard greens, and a few veggie dishes, and everything was flavorful without being overly greasy. The food is very rice-friendly and satisfying, and you can tell it’s cooked to order. Definitely a solid choice if you’re craving bold, spicy flavors in LA.
… moreBM
My favorite spot for authentic Hunan flavors. Haven’t gone wrong on any of the dishes we’ve ordered here this far and have been here over a dozen times.
The cabbage and cumin lamb are a must and we choose a dish we haven’t tried before as our third dish. Pro-tip, you can always ask them to change the spice level to your preference.
Staff is friendly, relaxed atmosphere, and great food! With good company, what else can you ask for?
… moreThe cabbage and cumin lamb are a must and we choose a dish we haven’t tried before as our third dish. Pro-tip, you can always ask them to change the spice level to your preference.
Staff is friendly, relaxed atmosphere, and great food! With good company, what else can you ask for?
Jaclyn Chu
I came here with my parents for Christmas Eve and was pleasantly surprised by the high quality of food and service. No wait with plenty of parking. The dishes were spicy but not salty— perfectly seasoned. Spicy level can be adjusted for all dishes. We got the stir fried tripe with sour radish and stir fried yellow beef. The star dishes we ordered were the garlic shrimp with glass noodles and salted egg yolk eggplant, as you can see from the clean plates.
Any soup will also be good to help balance the spice. The soups are clear and have a deep flavor.
… moreAny soup will also be good to help balance the spice. The soups are clear and have a deep flavor.
D Xu
Amazing Hunan food! Everything was flavorful, spicy, and perfectly cooked. Portions were generous and the ingredients tasted fresh. The service was friendly and efficient. One of the best Hunan restaurants I’ve tried — highly recommended!
… moreTianqi Huang
Absolutely delicious and very authentic Hunan cuisine.
The Hunan-style free-range chicken was especially flavorful and perfectly cooked. All the dishes tasted incredibly fresh, and you can really tell the ingredients are high quality. The environment is clean, comfortable, and pleasant, making the whole dining experience even better. Highly recommended.
… moreThe Hunan-style free-range chicken was especially flavorful and perfectly cooked. All the dishes tasted incredibly fresh, and you can really tell the ingredients are high quality. The environment is clean, comfortable, and pleasant, making the whole dining experience even better. Highly recommended.
manis
A newly opened Hunan restaurant in Alhambra with a beautifully designed interior. The stir-fried dishes are excellent, and everything we tried was delicious. We especially loved the spicy stir-fried pork kidney and the pickled cabbage fish — both were full of flavor and perfectly spicy. If you love spicy food, this place is a must-visit!
… moreVictor W
Food was delicous and family was craving a little spicy food. Really enjoyed the thousand year egg dish and the sour fish soup. Squid and shrimp dish was really good but thought there was a little bit too much oil for my liking.
… moreChujie Xu
Great Hunan restaurant. The flavors are spot on and the dishes arrived very quickly. I especially loved the spice level—they clearly select their chilies carefully.
… moreTilan Karunanayake
This is some of the best hunan food we have had. I make steamed eggs at home and the steam eggs here are so much fluffier and tasty, even my toddler likes it and he ages eggs. We also ordered the fern noodles which were so refreshing and hot & sour, the stinky tofu which had the perfect amount of crunch, eggplant & thousand year old eggs was just spicy enough and soooo soft, the clam and wintermelon soup was so umami, the steamed fish head with chopped pepper along with stir fry spiced beef were so addictively spicy and oily perfect with white rice. The food came out fast and the service was exceptionally attentive.
… moreDavid Young
The food here is flavorful, consistent and amazing, my friend from New York always demands to return here. Get the goat, the money egg, everything is great. Shrimp and tofu dishes are delectable. Family friendly and they have beer!
… more