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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Delight your taste buds with a truly exquisite meal from one of the crown jewels of Pompano at Farraddays Steakhouse. Feast on prime rib and double-cut pork chop sourced from the butcher or the chilled seafood tower and chef?s oysters fresh from the ocean. Every option is sure to exceed expectations.
Upmarket casino restaurant & lounge specializing in steaks & seafood plus martinis.
Address and Contact Information
Address: 777 Isle of Capri Blvd, Pompano Beach, FL 33069
Phone: (954) 633-6644
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Located on the second floor of Harrah’s Pompano Beach you can feast on prime rib and double-cut pork chop or the chilled seafood tower and chef’s oysters.
Reviews
Rivka P. (Rivka)
If you lose $6000 in the casino, they award you a $100 steakhouse comp. So my dinner and drinks were free. I only paid the gratuity.
The best part of eating in a casino steakhouse is the service. The bartenders and waitstaff are equivalent to High Limit Blackjack Dealers. Jarrett took care of my every need and saw to my satisfaction.
I ordered my favorite foods: Jack Daniels and cola in a tall glass with cherries, dinner rolls with real butter, Caesar salad, garlic spinach, roast duck, and Modelo Especial.
The salad did not taste good and Jarrett took it off my bill without me having to ask. The duck tasted AMAZING. It was just so delicious. The skin was crispy, the meat was tender but cooked. I will definitely come back for $46 duck.
My glucose meter said no to Carrot Cake, so I took a piece home. I thoroughly enjoyed the meal and the service.
… moreThe best part of eating in a casino steakhouse is the service. The bartenders and waitstaff are equivalent to High Limit Blackjack Dealers. Jarrett took care of my every need and saw to my satisfaction.
I ordered my favorite foods: Jack Daniels and cola in a tall glass with cherries, dinner rolls with real butter, Caesar salad, garlic spinach, roast duck, and Modelo Especial.
The salad did not taste good and Jarrett took it off my bill without me having to ask. The duck tasted AMAZING. It was just so delicious. The skin was crispy, the meat was tender but cooked. I will definitely come back for $46 duck.
My glucose meter said no to Carrot Cake, so I took a piece home. I thoroughly enjoyed the meal and the service.
Fran Hurst (Franh)
The worst experience I’ve had at a restaurant in a very long time. After we were seated, ignored by the server for at least 10 minutes. Trying to order drinks, he walked away. My husband didn’t get his Diet Coke until after his salad was served and finished. Items not available on the menu. (Wedge salad and Brussel sprouts). Prime rib arrived cool and baked potato barely warm. Sent it back only to receive well done.(ordered medium rare). Sent back again and received cool prime rib again. The server seemed overwhelmed, but the restaurant was 1/2 full. Manager was requested and responded to our table. I was offered a ribeye… as they were “out” of prime rib. It was delicious, but not what I wanted. At this point, I just wanted something to eat☹️. Our entire check was comped (as it should) and we left with a feeling of pure frustration.
Sadly, this isn’t the same Faraday’s that we have enjoyed over the years and we definitely will not be back.
… moreSadly, this isn’t the same Faraday’s that we have enjoyed over the years and we definitely will not be back.
Katheryn Perrier
This experience was honestly embarrassing from start to finish.
We had a reservation yet waited 15 minutes at a completely deserted host stand with no acknowledgment. When the host finally appeared, she walked us to a table missing a chair.
Drink service was a mess. My husband ordered a Coke — it took 10 minutes to arrive and was diet, then another 5–10 minutes to correct. I ordered a glass of wine and never received it at all, even after our appetizers were served. To make matters worse, the non-existent wine was still put on the bill, and the server had no idea I never received it.
Food was underwhelming at best:
• Beef tallow fries were fine, nothing special
• The meatball was very average
• The wedge salad was so bad I would’ve thrown it straight in the trash if there were a can nearby
Service was disorganized, inattentive, and unprofessional, and the atmosphere felt neglected and not worth the price point. Overall, this was a waste of calories and money.
I will not be returning.
Management should seriously reevaluate front-of-house training and basic service standards.
… moreWe had a reservation yet waited 15 minutes at a completely deserted host stand with no acknowledgment. When the host finally appeared, she walked us to a table missing a chair.
Drink service was a mess. My husband ordered a Coke — it took 10 minutes to arrive and was diet, then another 5–10 minutes to correct. I ordered a glass of wine and never received it at all, even after our appetizers were served. To make matters worse, the non-existent wine was still put on the bill, and the server had no idea I never received it.
Food was underwhelming at best:
• Beef tallow fries were fine, nothing special
• The meatball was very average
• The wedge salad was so bad I would’ve thrown it straight in the trash if there were a can nearby
Service was disorganized, inattentive, and unprofessional, and the atmosphere felt neglected and not worth the price point. Overall, this was a waste of calories and money.
I will not be returning.
Management should seriously reevaluate front-of-house training and basic service standards.
Frank Famiano
Food was excellent! Service was even better. They have a staff that clearly cares. I had the Prime Rib with a side Lobster Tail. Both were excellent! Definitely recommend this restaurant.
… moreKarla West
We frequently go to Faradays and sit at the bar , Jacek the bartender is great friendly and knows exactly how we like our martinis , Dominique runs the restaurant seamlessly.
The food is good , the atmosphere is pleasing.
Never had a bad experience
… moreThe food is good , the atmosphere is pleasing.
Never had a bad experience
Justin G
Nice waitstaff and very nice food runner/table cleaner (forget the guys name but he was everywhere and very nice) but that’s where the positives ended. Food was not just bad but awful. Lobster bisque was so fishy smelling we sent back (also an odd color and texture). Korean ribs were all fat and charred black an not the good way. Steak was so overcooked and dry there wasn’t a bit of moisture left in it. Crab legs were overcooked and super rubbery. The focaccia bread app looked more like New York pizza crust than an actual focaccia bread. Overall the food is just bad. If you’re spending your own money, do yourself a favor and skip it.
… moreCassiata T
Come to Farraddays if you want a refined, romantic dining ambiance! I found this restaurant on Open Table hoping to try the Atlantic Salmon from the dinner menu, un/fortunately, I ended up going on a Sunday when they only serve the brunch menu dishes. Well, I semi-regret it because I couldn’t try it. Still, I did get to enjoy the bottomless mimosas instead with my family, which was delightful and had the perfect ratio of orange juice to champagne ratio. For the entree, I ordered the Korean Short Rib Tacos. The sauce was sweet and tangy, but the rib was greasy, so it overpowered the flavors. The chicken and waffles was decadent and savory. I would order it again. The steak and eggs were perfectly cooked. The eggs a little watery and steak needed to be pan seared longer. The burger was simple and I’ve had better. Overall, I would recommend coming here for a date night dinner, enjoy the live piano performance and playing at the casino afterwards downstairs if you’re up to gamble.
Overall: 7/10
… moreOverall: 7/10
Anna
Stopped in for dinner on a Thursday. We had $100 Diamond celebration credit to use.
We sat at the big table with the privacy curtain. There was a good crowd but crazy packed. Service was prompt and food was delicious! We ordered the seafood tower, steak, seafood paella and dessert. It was good and we were full!
I recommend and would return back again!
… moreWe sat at the big table with the privacy curtain. There was a good crowd but crazy packed. Service was prompt and food was delicious! We ordered the seafood tower, steak, seafood paella and dessert. It was good and we were full!
I recommend and would return back again!
Di
We lucked in to ordering happy hour items at 6:59 ! The appetizers and certain drinks and desserts are half price until 7 PM. We loved the crab cake and the burnt ends. We regretted not getting the shrimp cocktail, but we won’t forget next time. The piano player was phenomenal and made the meal memorable.
… moreChris Stalvey
They dont know what to do on gluten free when you ask they just give weird looks service very very slow took for ever to get my glass filled up wasted our night coming here for date night will never return again not worth the money Im sorry this is just my opinion! Just feels like the care level for the customer is very low! Very disappointing to us cant get this time back that was wasted!
… more