
Simple setup in Koolau Center turning out traditional American daytime dishes with a Hawaiian touch.
Hours
| Sunday | 6 AM–1:30 PM |
| Monday | 8 AM–1:30 PM |
| Tuesday | 8 AM–1:30 PM |
| Wednesday | 8 AM–1:30 PM |
| Thursday | 8 AM–1:30 PM |
| Friday | 8 AM–1:30 PM |
| Saturday | 6 AM–1:30 PM |
Address and Contact Information
Address: 47-388 Hui Iwa St #9, Kaneohe, HI 96744
Phone: (808) 239-2027
Menu Photos
Photo Gallery
Related Web Results
Times Coffee Shop | Kaneohe HI – Facebook
Times Coffee Shop – Temple Valley (@timescoffeeshoptemplevalley)
Times Coffee Shop, Kaneohe, HI – Reviews, Ratings, Tips and Why …
Reviews
If you’re a tourist looking for a genuine local diner experience, or a Windward resident craving great food, great prices, and warm island hospitality, look no further than Times Coffee Shop.
The place has a cool vibe, thanks to the Fijian/Chinese owners. You’ll see all sorts of interesting Fiji wooden masks and axes mixed in with retro Hawaiian posters. It really gives the place a unique, homey feel.
This was my second visit, and I decided to try the corned beef because I heard they make it in-house. While I wanted to love it, as someone who grew up on the canned stuff, this version just wasn’t for me. It was a little bland and didn’t have that classic corned beef hash flavor I was hoping for.
But the rest of the plate more than made up for it! The salad was so fresh, the toast was grilled to perfection, and the home fries were perfectly crisped. The sunny-side-up egg was also cooked just right. It was a delicious meal overall.
Next time, I’m definitely getting the French toast, bacon, and eggs. I saw a plate go by and it looked absolutely amazing. I can’t wait to go back!
If you’re in the area looking for breakfast and thinking, “Hey, Times Coffee Shop has a 4.5-star rating, it must be good!” — do yourself a favor and keep looking.
The bathroom alone deserved its own horror movie — mold everywhere, like it was auditioning for a Swamp Thing reboot.
We ordered a scramble with fried rice and banana blueberry pancakes, which sounded great and hard to screw up, but somehow tasted like regret and cafeteria sadness.
Two simple requests for our waitress? Ghosted — forgotten like last year’s New Year’s resolutions.
At $50, you’d think we were getting a meal cooked by someone who at least likes food, but nope — it was a masterclass in disappointment. We left not satisfied, but resentfully full, like we had just been force-fed mediocrity.
Giving it two stars because (1) the chairs had four legs and (2) we didn’t get food poisoning… but it felt like a close call.