3.7 – 244 reviews • Italian restaurant
Stalla, Beau Rivage’s new Italian restaurant, creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla’s traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York’s Little Italy.
Stylish, contemporary casino eatery featuring pasta, seafood, steaks & other Italian offerings.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | 4:30–9:30 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Reviews
Scott Abajian
Get reservations! Even on a Tuesday night the restaurant was packed. The basket of focaccia bread that comes before the meal was really good. Since it was so busy, it took forever to get our meal – 40 minutes from time of ordering. And after the long wait the noodles in the rigatoni were so undercooked the meal was uneatable. Since it took so long to get our food we had no patience to let them redo it. They didn’t charge us for the meal, but it still ruined the experience. The linguine fra diavolo was good but very spicy. I would give the place a second try, but wouldn’t go when it’s so busy.
… moreRobin Rupp
Pleasantly surprised. We weren’t expecting to like this restaurant as much as we did. Service was good. Salmon was fresh. Food presentation was nice. Taste was way better than we thought. We would dined here again!
… moreJay Adamczyk
Bobby is an excellent server and very nice dude! The GM stopped over to talk about my wife’s celiac disease and gluten free options. They have a gluten free menu and dedicated area. The gluten free pasta was the best my wife has ever had and no bad reactions the next day. My regular meal, rigatoni and meatballs was excellent as my app, stuffed mushrooms. Excellent restaurant and a very nice experience. Thank You!
… moreJosh Gavalan
Stalla is always a highlight when at the Beau. Makes sure you request Jeanna to be your server. After the first time I visited(I’ve now been 4 times), Jeanna remembered me and even described the friend I was with…3 months later. This level of service and attention to detail is what you can expect with her. The food is delicious, atmosphere is awesome. The hosts can usually accommodate you even without a reservation fairly quickly. Do yourself a favor and go!
… moreGA Parsons
This was our first time dining at Stalla and what a wonderful experience! The place is beautiful yet hopping with kitchen excitement, food was excellent, service was top notch! The roasted tomatoes/goat cheese shareble and chicken marsala were absolutely delicious!! Our server, Madelyn, was great, very attentive and fun! We also met Colt while we were waiting to be seated. He was not our server yet kept checking on us as he walked by. The GM, Jamie, even touched our table and introduced herself. The whole evening was lovely and we will be back soon!! Highly suggest making reservations!
… moreMister Dan (Socials-NavyManDan)
When it comes to Italian, Stalla doesn’t miss. Lemondrop, meatball appetizer, mixed breads, Caesar salad and chicken marsala.
… moreJohnny B.
Amazing place. Great food. And Tim the bartender is top notch. All of his drinks are amazing!
… moreChef Donn Gueniot
Good food, good service and pleasant atmosphere. We ate at Stalla with a group of friends to celebrate a birthday. Everyone’s food was terrific and the service was amazing.
… moreMarco Pfeiffer
This restaurant used to be one of my favorites. Not the cheapest but great food and excellent service. The last couple times I went it got more expensive while the quality of food and service declined.
The pizza is floppy without much crust and under cooked. Awful,
The pasta was ok but not too flavorful.
… moreJen Bond
This was our first time eating at Stalla. The service was great—especially the waitress’s helper who was so kind and attentive. I ordered the spaghetti, and it was just okay. My husband had the spicy chicken, and he thought it was fine but not memorable.
For a restaurant inside a casino that presents itself as upscale, I expected more homemade, authentic Italian dishes. You can see the kitchen, and it’s pretty clear the food isn’t made from scratch. Overall, it was just okay. We much prefer El Fornino Italian. We may or may not return.
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