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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chic, laid-back spot with raw bar, caviar menu, steaks and seafood selections, plus craft cocktails.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 3230 Knox St #140, Dallas, TX 75205
Phone: (469) 250-4007
Website: https://knoxbistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Knox Bistro – Dallas, TX
Located mere steps from the Katy Trail on Knox-Henderson, Knox Bistro features fresh pastries and a seasonal menu. Offering brunch, lunch and dinner, …
Brunch – Knox Bistro – Dallas, TX
Knox Bistro – Dallas, TX: Visit us to learn more about Brunch.
Knox Bistro – Dallas – a MICHELIN Guide Restaurant
This may be a French bistro—and one that’s a perfect fit for sophisticated Knox Street—but it doesn’t overdo the Gallic decoration …
Reviews
Ce Cee
Cute little French bistro with a warm, casual vibe. I’ve been here many times for brunch and lunch, but this was my first visit for dinner. Our server was bubbly, friendly, and full of great recommendations.
We started with the charcuterie board, followed by the escargot, and then the foie gras. The foie gras was the standout—unexpectedly silky, creamy, and buttery, paired perfectly with fig marmalade. I practically licked the board clean.
For my entrée, I ordered the grilled halibut, which was tender and flaky with great flavor, served over crisp greens and potatoes. Everything worked beautifully together.
We finished with the sticky toffee pudding, which unfortunately was too dense and difficult to eat. Aside from that, it was a really enjoyable meal, and I’ll definitely be back.
… moreWe started with the charcuterie board, followed by the escargot, and then the foie gras. The foie gras was the standout—unexpectedly silky, creamy, and buttery, paired perfectly with fig marmalade. I practically licked the board clean.
For my entrée, I ordered the grilled halibut, which was tender and flaky with great flavor, served over crisp greens and potatoes. Everything worked beautifully together.
We finished with the sticky toffee pudding, which unfortunately was too dense and difficult to eat. Aside from that, it was a really enjoyable meal, and I’ll definitely be back.
Donald Nguyen
Excellent restaurant located in uptown Dallas. They have very interesting cocktails. The food was also excellent. We ordered the salmon tartare, steak frites, and the pork chop. All excellent and full of flavor.
Great service by our waiter, Mitch, as well. Highly recommend for a date night!
… moreGreat service by our waiter, Mitch, as well. Highly recommend for a date night!
Adrian Isaac Jimenez
Stopped by and ended up having one of the best meals I’ve had in Dallas in a while. The service was seriously top tier, huge thanks to Andres and Armand for being incredibly welcoming and helpful. They gave us great chef recommendations right at the table, and you could tell they really cared about the food and the experience.
We tried the pain au chocolat, their housemade buttermilk biscuit, the hamburger, and the Salmon Gravlax Benedict and every single dish was above expectations. You can tell there’s real attention to quality and detail in the kitchen.
The standout for me was honestly the sauces. Every plate had something unique going on and the flavors were rich, balanced, and just brought everything together. They don’t phone anything in here.
For the level of service and the quality of food, the prices are more than fair. I’ve paid more for meals that didn’t come close.
Definitely making this one of my go-to spots moving forward.
… moreWe tried the pain au chocolat, their housemade buttermilk biscuit, the hamburger, and the Salmon Gravlax Benedict and every single dish was above expectations. You can tell there’s real attention to quality and detail in the kitchen.
The standout for me was honestly the sauces. Every plate had something unique going on and the flavors were rich, balanced, and just brought everything together. They don’t phone anything in here.
For the level of service and the quality of food, the prices are more than fair. I’ve paid more for meals that didn’t come close.
Definitely making this one of my go-to spots moving forward.
Juliana Chan
Went there to celebrate my birthday, food was OK, service was attentive. Usually the restaurant would send a complimentary dessert with candle to celebrate for birthday celebration but not this restaurant. They did wish me happy birthday when we walked in, however still a bit disappointed consider today IS my birthday and no candle to blow.
… moreNam
Great location, fantastic service, clean bathrooms. However, parking was miserable, and food lacked flavor. Matcha lemonade lacked matcha flavor, and sugar was not dissolved.
… moreSue Turk
I went there for my birthday lunch. I had the vegetable quiche and it was amazing! The wine was also great. Someone wrote that they did not do a complimentary birthday dessert but that’s not true. They brought out bread pudding that is the best I’ve ever had! I highly recommend this place.
… moreJad K
The food was delectable. Our party tried nearly every item on the dinner menu, and not one thing was found wanting. The foie gras was great; the oysters were fresh; the caviar was on point; every entrée bite was delicious; the dessert spread was perfect.
… moreGrish240
Dessert Update 06/09/25: Lunch was excellent as usual and the weather was perfect so we decided to linger and try dessert. We ordered the Peach Melba. This classic French dessert consists of poached peaches, Chantilly cream, and some raspberries. It was light, refreshing, and had the right amount of sweetness. It was a great way to top off our dining experience!
Update: The Chef has updated the lunch menu to include a tagliatelle and mushroom pasta dish. I added the Cajun chicken as the protein. It was delicious (and the noodles were not overcooked). I vote for this dish to make the regular roster on the menu. The soup on the lunch soup and salad is now cauliflower with an olive oil garnish. It was a nice complement to the grilled cheese sandwich. Pro tip: If you’re hungry, add some ham to make it more substantial and filling while expanding the flavor profile. Knox Bistro continues to deliver in all categories.
It’s great to have a legitimate French bistro in the area. The Cajun chicken salad and burger are perfect options for lunch depending on how hungry you feel. I’ve always had excellent service. The atmosphere feels bright and elevated.
… moreUpdate: The Chef has updated the lunch menu to include a tagliatelle and mushroom pasta dish. I added the Cajun chicken as the protein. It was delicious (and the noodles were not overcooked). I vote for this dish to make the regular roster on the menu. The soup on the lunch soup and salad is now cauliflower with an olive oil garnish. It was a nice complement to the grilled cheese sandwich. Pro tip: If you’re hungry, add some ham to make it more substantial and filling while expanding the flavor profile. Knox Bistro continues to deliver in all categories.
It’s great to have a legitimate French bistro in the area. The Cajun chicken salad and burger are perfect options for lunch depending on how hungry you feel. I’ve always had excellent service. The atmosphere feels bright and elevated.
Sonia B
We’ve dined here frequently for dinner, but this was our first time visiting for brunch. Now they’re actually part of the Michelin‘s recommendations. We absolutely loved the atmosphere and the diverse selection of dishes. The bakery items are made fresh in-house daily, and the biscuits with bacon were incredible! I ordered the eggs with bell pepper and tomato stew, reminiscent of a shakshuka—it was easily one of the best brunch dishes I’ve ever had. The French toast was good, though not exceptional. Service was generally great, but unfortunately, they overlooked the birthday celebration for my husband, despite my note in the reservation, but not a deal breaker bcs we celebrated him later that evening.
… moreHeather Hanson
Knox Bistro is a standout. The ambience is warm and inviting, with music at the perfect volume, lively but still easy to have a great conversation.
What truly sets this place apart is the staff. Our server, Marion, was exceptional, and the sommelier (whose name I sadly didn’t catch) offered thoughtful guidance throughout the meal. The entire team felt genuinely invested in our experience — attentive, seamless, and never intrusive. It honestly felt like they cared about the evening, not just the service.
The food was excellent, and paired with such a knowledgeable, engaged staff, the whole meal felt like a guided experience. We can’t wait to return.
… moreWhat truly sets this place apart is the staff. Our server, Marion, was exceptional, and the sommelier (whose name I sadly didn’t catch) offered thoughtful guidance throughout the meal. The entire team felt genuinely invested in our experience — attentive, seamless, and never intrusive. It honestly felt like they cared about the evening, not just the service.
The food was excellent, and paired with such a knowledgeable, engaged staff, the whole meal felt like a guided experience. We can’t wait to return.