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Hours
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
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Order and Reservations
Order: Order online
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CHIN Fusion Restaurant & Sushi – Facebook
CHIN Fusion Restaurant & Sushi. 1051 likes · 2 talking about this. Full … 8731 Bankers St Suite B Florence, KY 41042. 27 people interested. Isaac …
Order CHIN Fusion Restaurant & Sushi – DoorDash
Get delivery or takeout from CHIN Fusion Restaurant & Sushi at 7657 Mall Rd in Florence. Order online and track your order live.
CHIN Fusion Restaurant & Sushi – Burmese restaurant in Boone …
CHIN Fusion Restaurant & Sushi is a vibrant culinary destination that brings together an eclectic mix of Asian flavors in a warm and inviting atmosphere.
Reviews
Jordan Yoshimine
Friends have been raving about this place for months. My roommate and I were out Christmas shopping and we were right there and my roommate loves it so we went. It wasn’t busy, but more people came in as we ate lunch. We got the dumplings and egg rolls as apps. Both were excellent and tasted/looked made from scratch. They were both delicious as were the dipping sauces. I ordered Pad Thai and my roommate ordered Burmese Curry with Pork Belly. So fresh and cooked to order. This is a family owned restaurant with sisters and their children working there. Service was personal and friendly. The space itself is clean and very light. I highly recommend this place.
… moreAnna Scarbrough
Highly recommend! We were here shopping and decided to come here since it was right across the street.
So glad we did! We got the pad Thai, orange chicken, teriyaki chicken & the samosas for an appetizer.
All the food was excellent! I’ve tried pad Thai in other places and was never a big fan, but I really enjoyed this one!
My only note is that the teriyaki chicken is not sweet (I prefer this) but I know some people wouldn’t expect that.
We will definitely be back!
… moreSo glad we did! We got the pad Thai, orange chicken, teriyaki chicken & the samosas for an appetizer.
All the food was excellent! I’ve tried pad Thai in other places and was never a big fan, but I really enjoyed this one!
My only note is that the teriyaki chicken is not sweet (I prefer this) but I know some people wouldn’t expect that.
We will definitely be back!
Patricia Back
What a wonderful gem of a restaurant in Florence! This is a must try and to return again and again for their delicious food! They have a large menu with a variety of Asian food, including Filipino Lechon, sushi, and Burmese specialties. I highly recommend the Burmese tea leaves salad. You can start with this as an appetizer. It is very unique and will have your taste buds soaring, as it combines peanuts, garlic, chili peppers, pickled tea leaves, beans, peanut oil and lime. They also have samosas, but we didn’t get to try them this time. We ordered the small ginger salad, which was very fresh with a lovely ginger dressing. For the main dishes, we tried the fried whole tilapia and Moe Hin Ka. The fried tilapia was well fried and crisp with a savory sauce, also served with rice. The Burmese specialty Moe Hin Ka is so flavorful with a fish broth, vermicelli noodles, boiled eggs, garlic, ginger, lemongrass, banana stem, served with daal fritters (crispy), red onions, lime, and cilantro. You can add some chili pepper for more spice. This is perfect for a cold, winter day! The Burmese Tea is made with condensed milk, which gives it a bit of sweetness. Don’t miss out on dessert! We ordered the Shwe Yin Aye. It is made with coconut milk, sticky rice, white bread on top, and multi colored sago pearls. It is so colorful and delicious! Next time we will order the mango with sticky rice. The decor is beautiful, with little plants all over. The waitress and owner are very friendly and have excellent customer service. I highly recommend you add this restaurant on your list to visit ASAP! You will love it!
… moreAlyson Ginn
Chin is an amazing and welcoming family owned restaurant! I have been there a handful of times now for both lunch and dinner (and for a quick stop for delicious Boba milk tea!) Their crab ragoon are delicious and light, not overly greasy like you find in some chain restaurants. The soups there are made in house and perfect for this chilly weather as well I had some delicious Kimchi & Tofu stew tonight with fresh spring rolls, and Brown Sugar Milk tea boba to go.
… moreN S
Nice, clean, and well-lit interior with good food. Service was great. We’ve been there a couple of times and ordered sushi and soup. The Tom Yum soup was perfect except for the fishballs which we didn’t like. The salmon and tempura rolls were delicious.
… moreAndrew Stephens
I’m always left feeling full and happy. The staff are incredibly kind and helpful. The food doesn’t stop being surprising with just the first bite, it gets better and better. Especially with how many options there are. Wonderful prices for the quality and portions. The flavorful beef pho with a warm Burmese tea is the perfect combination to fill up while still staying light for the day. I can’t recommend this lovely spot enough.
… morePaige Dunlap
My family and I ate here after a long day! It was such a cute and aesthetic place! The servers were oh so kind and caring for us! It felt like eating right at home. Grace and Sean were the best ever – serving our food quickly and getting us anything else we wanted with smiles!
For dinner, we had a few sushi rolls, noodles, the Filipino Lechon, Orange Chicken, and Taro Bubble Tea!
What a wonderful atmosphere with great decorations and music!
It is an affordable place for the delicious food served on large platters!
The people here are very welcoming and kind!
The Orange Chicken is a MUST!
GO EAT HERE!!! 🙂 you will not regret it!
… moreFor dinner, we had a few sushi rolls, noodles, the Filipino Lechon, Orange Chicken, and Taro Bubble Tea!
What a wonderful atmosphere with great decorations and music!
It is an affordable place for the delicious food served on large platters!
The people here are very welcoming and kind!
The Orange Chicken is a MUST!
GO EAT HERE!!! 🙂 you will not regret it!
K. Beck
TLDR: 10/10. This small restaurant is a treasure and deserves to grow. If you haven’t tried it yet, you absolutely should!
I recently had an early dinner here with two friends, and I can’t believe we somehow overlooked this hidden gem for so long. Tucked between Mall Road and TJ Maxx, it might be easy to miss—but don’t let the location fool you. This little restaurant is something special.
The space is small, but bright and welcoming, with crisp white tables and chairs that give it a clean, fresh feel. From the moment we walked in, we were greeted with a warmth that felt sincere—not rushed or rehearsed, just genuinely kind.
We decided to share everything so we could get a true taste of the menu on our first visit, and it was the best decision.
To start, we ordered Classic Brown Sugar Milk Bubble Tea, Coconut Bubble Milk Tea, and a hot jasmine tea. Each drink was flavorful and refreshing. The jasmine tea, served in a beautiful teacup, was especially lovely—the aroma alone was calming and inviting.
For appetizers, we tried the Fresh Spring Rolls, Egg Rolls, and the house specialty Sa-Mo-Sa (a Burmese-style samosa). The fresh spring rolls were delicate and light, wrapped in soft rice paper and filled with noodles and vegetables, served with a rich peanut sauce. They were similar to Vietnamese spring rolls, though without the mint and cilantro, which gave them their own distinct personality.
The egg rolls were crisp and golden, reminiscent of classic Chinese restaurant egg rolls—but noticeably fresher and not at all greasy.
The biggest surprise for me was the Sa-Mo-Sa. I’ve had samosas at Indian restaurants before, but these were different in the best way. The potatoes were mashed to a creamy consistency, perfectly seasoned without being overly spicy. As someone who isn’t usually a fan of onions, I was thrilled that they were practically undetectable. Both the egg rolls and samosas were served with the same sweet-and-spicy house sauce, which added a bold, flavorful kick to each bite.
Our first entrée to arrive was the Wonton Noodle (served without broth). It was a generous portion of springy egg noodles topped with slices of pork and tender wontons. A small bowl of savory broth came on the side, allowing us to spoon it over the noodles as we pleased—a thoughtful touch that elevated the dish even more.
Next came the Burmese-style beef curry, served with rice. The beef and potatoes were cooked to perfection—so tender they practically melted in your mouth. A quick note on spice levels: they range from 1 to 4. We ordered a level 2, and it had a satisfying, lingering heat that definitely made its presence known!
The Crispy Filipino Pork Belly (Lechon Kawali) arrived last, presented as a generous plate of rice surrounded by slices of tender, crispy-edged pork. At first, it seemed a bit mild—but when our server realized she had forgotten the signature brown sauce and quickly brought it out, everything changed. Once spooned over the pork, the dish came alive with layers of tangy, smoky, slightly spicy flavor. It transformed into something truly memorable and unique.
By the end of the meal, we were already talking about what we’d order next time. There are so many dishes left to try, and we absolutely plan to return.
… moreI recently had an early dinner here with two friends, and I can’t believe we somehow overlooked this hidden gem for so long. Tucked between Mall Road and TJ Maxx, it might be easy to miss—but don’t let the location fool you. This little restaurant is something special.
The space is small, but bright and welcoming, with crisp white tables and chairs that give it a clean, fresh feel. From the moment we walked in, we were greeted with a warmth that felt sincere—not rushed or rehearsed, just genuinely kind.
We decided to share everything so we could get a true taste of the menu on our first visit, and it was the best decision.
To start, we ordered Classic Brown Sugar Milk Bubble Tea, Coconut Bubble Milk Tea, and a hot jasmine tea. Each drink was flavorful and refreshing. The jasmine tea, served in a beautiful teacup, was especially lovely—the aroma alone was calming and inviting.
For appetizers, we tried the Fresh Spring Rolls, Egg Rolls, and the house specialty Sa-Mo-Sa (a Burmese-style samosa). The fresh spring rolls were delicate and light, wrapped in soft rice paper and filled with noodles and vegetables, served with a rich peanut sauce. They were similar to Vietnamese spring rolls, though without the mint and cilantro, which gave them their own distinct personality.
The egg rolls were crisp and golden, reminiscent of classic Chinese restaurant egg rolls—but noticeably fresher and not at all greasy.
The biggest surprise for me was the Sa-Mo-Sa. I’ve had samosas at Indian restaurants before, but these were different in the best way. The potatoes were mashed to a creamy consistency, perfectly seasoned without being overly spicy. As someone who isn’t usually a fan of onions, I was thrilled that they were practically undetectable. Both the egg rolls and samosas were served with the same sweet-and-spicy house sauce, which added a bold, flavorful kick to each bite.
Our first entrée to arrive was the Wonton Noodle (served without broth). It was a generous portion of springy egg noodles topped with slices of pork and tender wontons. A small bowl of savory broth came on the side, allowing us to spoon it over the noodles as we pleased—a thoughtful touch that elevated the dish even more.
Next came the Burmese-style beef curry, served with rice. The beef and potatoes were cooked to perfection—so tender they practically melted in your mouth. A quick note on spice levels: they range from 1 to 4. We ordered a level 2, and it had a satisfying, lingering heat that definitely made its presence known!
The Crispy Filipino Pork Belly (Lechon Kawali) arrived last, presented as a generous plate of rice surrounded by slices of tender, crispy-edged pork. At first, it seemed a bit mild—but when our server realized she had forgotten the signature brown sauce and quickly brought it out, everything changed. Once spooned over the pork, the dish came alive with layers of tangy, smoky, slightly spicy flavor. It transformed into something truly memorable and unique.
By the end of the meal, we were already talking about what we’d order next time. There are so many dishes left to try, and we absolutely plan to return.
Prithibi Chauhan
Had an amazing Valentine’s Day dinner at Chin Fusion Restaurant and Sushi with my girlfriend. This was my first time ever trying pho, and I absolutely loved it — the broth was rich, flavorful, and incredibly comforting. We also had sushi and fried rice, and both were excellent. Everything tasted fresh and well-prepared.
What really stood out was the overall experience. The staff were extremely friendly and welcoming, and the restaurant itself was very clean and tidy, which made the atmosphere even more enjoyable. On top of that, the prices were surprisingly cheap for the quality of food and service we received.
This place exceeded my expectations in every way. Great food, great service, great value. I’ll definitely be coming back, especially for the pho.
… moreWhat really stood out was the overall experience. The staff were extremely friendly and welcoming, and the restaurant itself was very clean and tidy, which made the atmosphere even more enjoyable. On top of that, the prices were surprisingly cheap for the quality of food and service we received.
This place exceeded my expectations in every way. Great food, great service, great value. I’ll definitely be coming back, especially for the pho.
Trang N (teresa)
Absolutely delicious! Had the kimbap and the burmese pork belly curry. It’s hard to describe how it tastes bc it ignited every taste bud of mine. pork belly was tender, sauce was savory/creamy (?) with a nice spicy kick to it. I even had some left over bc the pieces are really big! I will try more things on the menu but this dish is heartwarming (and gut warming too )
… more