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Wigwam Bar is located in the heart of the resort and welcomes locals and guests to enjoy live music and cocktails into the evenings and serves lattes and cold press juices in the mornings. Boasting firepits and lawn games, the restaurant and bar host one of the most popular happy hours in the area. Enjoy breakfast and lunch or return later in the day for an expansive small bites and appetizer menu, large entrees and a refreshing list of signature cocktails composed of fresh fruits and herbs.
Hours
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
| Sunday | 6 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
Address and Contact Information
Address: The Wigwam, 300 Wigwam Blvd, Litchfield Park, AZ 85340
Phone: (623) 258-4670
Website: https://www.wigwamarizona.com/dining/wigwam-bar
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Wigwam Bar
Walk into our open air courtyard for early morning lattés or evening craft cocktails and the best happy hour menu in Litchfield Park, AZ.
Restaurants in Litchfield Park, AZ – The Wigwam Resort
The social hub of our resort, Wigwam Bar is a community courtyard where locals and guests alike meet for everything from early morning lattés to late evenings …
Happy Hour at Wigwam Bar
Wigwam Blvd. Litchfield-Park,Arizona, 85340. 4:00 PM – 6:00 PM …
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Reviews
Tanisha Geiman
I was in town this past weekend and decided to catch up with an old friend since I was staying at this resort. The bartenders were very friendly and super knowledgeable on the menu. I was obsessed with the Peppermintini – it was my drink of the weekend for sure. The carne asada fries were great and very generous on the meat.
… moreKami Held
We visited the Wigwam Bar on a Friday evening to celebrate a 40th birthday, and the experience was extremely disappointing. While the resort was very busy due to multiple wedding parties, all of us were genuinely shocked by the number of service failures that occurred and how poorly they were handled.
From the start, service was unacceptably slow. Drinks took over 20 minutes to arrive, and our server repeatedly emphasized how overwhelmed the kitchen and bar were. At one point, a member of our group went directly to the bar and received their drinks well before others at our table, despite those drinks having been ordered at the table at least 15 minutes earlier.
When we attempted to order tacos, we were told it would be a 20 minute wait. We agreed, only for the server to return 20 minutes later and explain that the kitchen was backed up and he had not placed the order at all, then asked if we wanted to order at that point.
During service, our server openly reprimanded a kitchen food runner in front of our table, which was uncomfortable and highly unprofessional. We also ordered a tequila old fashioned that was clearly made with bourbon. When we sent it back, the bar manager, Amanda, came to the table and was argumentative, insisting it was an añejo tequila and that the darker color was intentional. She stated she personally created the drink to mimic a bourbon old fashioned, explained it was an Arizona based tequila, and even said she tasted it herself. Despite this defense, the drink was not tequila. After further discussion with our server, a replacement drink was made that was clearly tequila. None of us had ever experienced a situation where a returned drink was defended so aggressively, and we were honestly taken aback.
To make matters worse, the server asked us to let him know when we were ready for our tickets because he did not want to be bombarded by our group, which made us feel like an inconvenience rather than paying guests. We were calm, patient, and relaxed throughout the evening, yet it felt as though being attentive to the service we were paying for was treated as unreasonable. I am sorry that expecting basic service came across as an inconvenience.
Later, when part of our group briefly stood up to take photos, staff cleared the entire table even though several people were not finished eating.
Overall, the service was disorganized, slow, and at times rude. We are not the type to complain, and we have never experienced this level of rudeness from a restaurant before. While we understand the challenges of a busy night, the volume of issues and the manner in which they were handled were unacceptable. This was especially unfortunate because the bar itself has a great atmosphere and a beautiful outdoor patio. Unfortunately, due to this experience, we will not be returning.
… moreFrom the start, service was unacceptably slow. Drinks took over 20 minutes to arrive, and our server repeatedly emphasized how overwhelmed the kitchen and bar were. At one point, a member of our group went directly to the bar and received their drinks well before others at our table, despite those drinks having been ordered at the table at least 15 minutes earlier.
When we attempted to order tacos, we were told it would be a 20 minute wait. We agreed, only for the server to return 20 minutes later and explain that the kitchen was backed up and he had not placed the order at all, then asked if we wanted to order at that point.
During service, our server openly reprimanded a kitchen food runner in front of our table, which was uncomfortable and highly unprofessional. We also ordered a tequila old fashioned that was clearly made with bourbon. When we sent it back, the bar manager, Amanda, came to the table and was argumentative, insisting it was an añejo tequila and that the darker color was intentional. She stated she personally created the drink to mimic a bourbon old fashioned, explained it was an Arizona based tequila, and even said she tasted it herself. Despite this defense, the drink was not tequila. After further discussion with our server, a replacement drink was made that was clearly tequila. None of us had ever experienced a situation where a returned drink was defended so aggressively, and we were honestly taken aback.
To make matters worse, the server asked us to let him know when we were ready for our tickets because he did not want to be bombarded by our group, which made us feel like an inconvenience rather than paying guests. We were calm, patient, and relaxed throughout the evening, yet it felt as though being attentive to the service we were paying for was treated as unreasonable. I am sorry that expecting basic service came across as an inconvenience.
Later, when part of our group briefly stood up to take photos, staff cleared the entire table even though several people were not finished eating.
Overall, the service was disorganized, slow, and at times rude. We are not the type to complain, and we have never experienced this level of rudeness from a restaurant before. While we understand the challenges of a busy night, the volume of issues and the manner in which they were handled were unacceptable. This was especially unfortunate because the bar itself has a great atmosphere and a beautiful outdoor patio. Unfortunately, due to this experience, we will not be returning.
Robert Goolsby
Better than expected, most hotel food is meh. Sonoran Caesar Salad was delicious, definitely non-traditional, avocado dressing, cotija cheese, escabeche(onions, jalapeño, carrots) and corn nuts. Nachos were also good, huge mountain of nachos, queso and guacamole were good, homemade chips. Pizzookie was also really good, coffee flavored cookie, with Ibarra Chocolate Sauce and ice cream. Overall good experience.
… moreAlyssa Perkins
Very friendly and attentive server! The food was delicious! The burger had good flavor in every bite. The nachos were tasty but overpriced for the amount of carne asada and toppings on them. Very cozy atmosphere with string lighting outside.
… moreTabetha Harris
Food was very good. It did take a very long time to reactive though.. the service was good once we finally got some. The food was very good and worth the wait.
… moreJanelle
I really wanted to love it, but we left feeling hungry and meh. Good news is it wasn’t all bad, but definitely has much to improve on. We arrived for breakfast and to enjoy some time with family. The area is pretty good size with many tables outside, some seating with fire pits and more With a few of the family pool. It is dog friendly and there were quite a few enjoying the nice weather. We say ourselves and waited for a server to bring menus and take drink orders. After about ten minutes we arrived and seemed to be handling slot herself. She was friendly, apologized for the wait and soon had our drinks to us. The breakfast menu is pretty small, but has some good choices. We ordered two breakfast sandwiches that include breakfast potatoes,,triple stack with bacon and French toast with sausage. Then we waited and waited and waited some more. Our sever didn’t come back for at least 20 plus minutes to even let us know it would be out soon or even apologize. When she did appear to acknowledge the long wait it took an additional 15 minutes or so before we saw our food. The breakfast sandwiches looked amazing. The potatoes seasoned well will some bits of peppers mixed in. Once we took a bite I was even happier. Bread was toasted well, bacon crispy and tasty. The pancakes while not looking the best did taste good and bacon was crispy. Unfortunately the French toast really was a let down. While it looked ok at first; upon closer look and when cut into they were not cooked, soggy from the egg wash and inedible. I’m honestly not even sure why the cook thought it would be ok to serve. Why did the food take so long and still one of the most basic meals was undercooked? Sausage was good. By the time we saw the server again we were annoyed and ready to leave. I was not about to ask for anything to be remade in fear of how long it may take and my niece had lost her appetite. For a resort I left a bit bummed.
… moreDr. Angelique Barbara
We enjoyed sitting outside with the fire pit going. The nachos and the tequila old fashioned were tasty. Our waitress was very accommodating as well.
… morebeebop 91
We’ll go high on this one. Yes it is a somewhat limited menu, but clearly fresh ingredients hand crafted on site. Very tasty and discerning quality. Service is exceptionally friendly and helpful. My wife said, “wow this is bar food?” That Sums it up
… moreDianna Stewart
By far one of our all time favorite patio bars in the West Valley. We could sit outside the W bar for hours talking it up with friends. You do not have to stay at the resort so don’t let that stop you from coming by for the great service, delicious food and relaxed vibes.
… moreKimmy Askwith
Nachos in a small bowl $18 + $6 to add a bit of cubed chicken. Nacho cheese sauce in one corner in the bottom of the bowl, small amount of tomatoes, guacamole. Worst nachos I’ve ever had. Basically paid $24 for a bowl of chips.
… more